Metropolis: God-level gourmet system
Chapter 269 Nine Basic Skills
For this round of competition system, He Bufan has no idea.
Because in He Bufan's view, no matter how the competition system changes, as long as he has enough strength, he can keep going.
On the contrary, if the strength is not enough, even if the previous competition system is continued, it still cannot have the last laugh.
Feng Chao came out after packing the kitchen stuff.
I only heard Feng Chao say with a smile,
"Boss, do you want to practice?"
He Bufan naturally knew what Feng Chao meant, and some players must be practicing basic skills right now!
But for He Bufan, he hasn't been afraid of anyone if he fights the basic skills.
Feng Chao was also joking, seeing that He Bufan didn't respond, so he changed the topic to other topics.
At noon the next day, after saying goodbye to Feng Chao, He Bufan flew to the neighboring city with Huang Yu and the two of them.
The venue for the sixth round of competition was set there.
Jiang Qi, on the other hand, flew to Longyuan City to pick up Zhao Xun.
The two sides met directly in Longyuan City.
After He Bufan arrived in the neighboring city, he met Chen Chen.
At the same time, Wu Zhen and Yan Ming were with him.
When Huang Yu and Lu Jinyang saw Wu Zhen, they were so excited.
After the two stammered a few words to Wu Zhen, they were so excited that they didn't know where to put their hands.
It can't be their fault, after all, Wu Zhen is a chef.
After He Bufan saw Chen Chen, he just briefly chatted about some digressions.
For this sixth round, Chen Chen has extremely high confidence in He Bufan.
On the other side, on the day He Bufan arrived in the neighboring city, the other [-] contestants also arrived one after another.
For this sixth round of competition, everyone is full of confidence.
After these twenty people came to the neighboring city, they went directly to meet different people.
Obviously, these twenty people all have factions that belong to them.
As for He Bufan, it was obvious that he had been assigned to Chen Chen's faction a long time ago.
But what the outside world does not know is that Chen Chen and others did not form a faction.
After all, with their status and status, no matter which faction they are in, they can basically be the master.
If they really want to form a faction, those other factions are probably not even qualified to speak in the Chefs Association.
Because the people who have been promoted by these old people occupy half of the Chefs Association!
And the reason why they attach so much importance to He Bufan is because of He Bufan's potential and He Bufan's personality.
They hope that He Bufan can win the title of this year's Chef King, and finally represent the Chinese culinary industry in the World Chef Competition.
But at the same time, their attitude towards He Bufan was not to take advantage of him.
It is the hope and concern of the elders for the younger generation.
He Bufan could not have come to this day without the help of these people.
Therefore, both parties are mutually beneficial and willing!
After leaving from Chen Chen and the others, He Bufan directly checked into the hotel.
Then the next day, Jiang Qi arrived with Zhao Xun.
At the same time, it was also on this day that the major media began to follow up and report on the 21 contestants who had advanced to the sixth round.
It's just that because He Bufan has been staying in the hotel, there are very few reports about him.
And the other [-] contestants were more or less interviewed by the media.
At the same time, the outside world is also discussing which players can advance to the top ten.
Some people even directly listed a list of the top ten.
As soon as this list was announced, it immediately aroused strong reactions from all parties.
Afterwards, the major media started to make things happen, and various special talk shows came to the door, just to attract more people's attention.
And those eleven people who were not on the promotion list have also become popular figures in the major media.
In this noisy environment, everyone ushered in the sixth round.
On the day of the competition, everyone gathered at the headquarters of the Huaxia Chefs Association.
Due to the special competition system of this round, no tickets are sold to the outside world.
However, major media will have reporters reporting the whole process in real time, so as to show the charm of the three basic skills to the public.
The three basic skills are knife skills, spoon skills, and pastry skills.
In the culinary world, for every beginner, these three basic skills are very boring.
However, for every beginner, these three basic skills are a threshold that must be passed.
The first is knife skills. In the culinary world, its importance is deeply rooted in the hearts of the people.
You must know that many well-known chefs in the culinary art world nowadays almost all start from pier cutting wherever they learn from their masters.
Skilled knife skills cannot be developed overnight.
That is to practice in front of the chopping board day after day, and put your heart and soul into every knife drop.
Only after such long-term practice can the dishes cut by the chef be truly qualified!
The mastery of knife skills starts from holding the knife to standing.
Then after long-term practice, until you are proficient in cutting, chopping, splitting, chopping, chopping, cutting, slicing, and batching!
It can be said that knife skills are one of the basic skills that every Chinese chef has to practice.
In this sixth round of the competition, the assessment of knife skills will also be the top priority.
And after talking about knife skills, it's the turn of spoon skills.
In the culinary world, although spoon skills are not often mentioned, for a qualified chef, spoon skills are also very important.
Spoon skill is not what ordinary people imagine, it is just the kung fu of turning the spoon.
His role and craftsmanship cannot be ignored by anyone!
The function of the spoon is reflected in the process of turning the spoon, so that the ingredients in the pot can be heated evenly.
Secondly, the excellent spooning ability can also enable the raw materials to quickly dissolve and penetrate into the raw materials, so that the ingredients can show their delicious characteristics.
Only by mastering the skill of spooning can one better grasp the heat, and the cooked dishes can be more tender and refreshing.
After spooning skills, it is pastry craft.
The kung fu of making noodles is actually not particularly valued nowadays.
Especially after the emergence of specialized pastry chefs, most chefs do not pay attention to the craft of pastry.
But if you want to become the king of chefs, you must master the kung fu of pastry.
Therefore, pasta is the difficulty of today's round of competition.
The above three skills are the whole content of today's competition.
He Bufan is not at all hypocritical about these three kinds of kung fu.
But He Bufan is not false, it does not mean that other players are not false.
The first two things are good to say, but almost all the players who can go to the city competition area have a good foundation.
But the item of pasta will stump everyone.
When He Bufan came to the competition site, other contestants also arrived.
He Bufan also saw an acquaintance, Niu Zhui from the competition area of Zoufu City.
The two met and greeted each other.
Immediately, under the leadership of the staff, 21 contestants walked into the headquarters of the Huaxia Chefs Association.
As for others, it is forbidden to enter.
After entering the Headquarters of the Chefs Association, everyone walked into a room according to their respective numbers.
Obviously, this round of assessment is conducted separately for the players.
In the room, there is a stove and various kitchen utensils.
There is a table in each of the four corners of the room, and the four supervisors stand there respectively.
At the same time, the media reporters who broadcast live in real time stand outside the room and broadcast live through a one-way mirror.
After He Bufan entered the room, he first looked around.
Immediately afterwards, He Bufan heard the radio.
"The sixth round, the official start!"
"Every contestant needs to cut and complete the various dishes in the ingredient area within the specified time!"
"The cutting requirements are cutting, chopping, chopping, chopping, chopping, peeling, slicing, and batching!"
"After the dishes are cut according to the requirements, all the dishes need to be fried and matched to make a dish!"
"At the same time, the finished dish must include three pastries!"
"After all the dishes are finished, the judges will score them one by one!"
After the broadcast was over, He Bufan looked directly at the ingredients area.
In the food area, there are all kinds of food materials.
Potatoes, carrots, pork, beef, fish...
In short, it is obviously a big project to finish these ingredients.
This is not only an assessment of knife skills, but also a test of the perseverance of the chef.
After the knife work is completed, the dish making is a test of this skill.
At the same time, there is also the test of cognition of ingredients and matching of dishes.
Because some ingredients cannot be made together.
As for the three pastries, it is naturally a test of pastry skills.
After thinking of this, He Bufan shook his head helplessly.
Today, but some busy.
Immediately, He Bufan started to do it.
And some other players, just like He Bufan, started to fight directly.
But there are also a few people who just stay aside and don't know what to do.
And what the 21 of them did was directly seen by Yang Hong.
With Yang Hong, there are also a group of bigwigs from the Huaxia Chefs Association!
Because in He Bufan's view, no matter how the competition system changes, as long as he has enough strength, he can keep going.
On the contrary, if the strength is not enough, even if the previous competition system is continued, it still cannot have the last laugh.
Feng Chao came out after packing the kitchen stuff.
I only heard Feng Chao say with a smile,
"Boss, do you want to practice?"
He Bufan naturally knew what Feng Chao meant, and some players must be practicing basic skills right now!
But for He Bufan, he hasn't been afraid of anyone if he fights the basic skills.
Feng Chao was also joking, seeing that He Bufan didn't respond, so he changed the topic to other topics.
At noon the next day, after saying goodbye to Feng Chao, He Bufan flew to the neighboring city with Huang Yu and the two of them.
The venue for the sixth round of competition was set there.
Jiang Qi, on the other hand, flew to Longyuan City to pick up Zhao Xun.
The two sides met directly in Longyuan City.
After He Bufan arrived in the neighboring city, he met Chen Chen.
At the same time, Wu Zhen and Yan Ming were with him.
When Huang Yu and Lu Jinyang saw Wu Zhen, they were so excited.
After the two stammered a few words to Wu Zhen, they were so excited that they didn't know where to put their hands.
It can't be their fault, after all, Wu Zhen is a chef.
After He Bufan saw Chen Chen, he just briefly chatted about some digressions.
For this sixth round, Chen Chen has extremely high confidence in He Bufan.
On the other side, on the day He Bufan arrived in the neighboring city, the other [-] contestants also arrived one after another.
For this sixth round of competition, everyone is full of confidence.
After these twenty people came to the neighboring city, they went directly to meet different people.
Obviously, these twenty people all have factions that belong to them.
As for He Bufan, it was obvious that he had been assigned to Chen Chen's faction a long time ago.
But what the outside world does not know is that Chen Chen and others did not form a faction.
After all, with their status and status, no matter which faction they are in, they can basically be the master.
If they really want to form a faction, those other factions are probably not even qualified to speak in the Chefs Association.
Because the people who have been promoted by these old people occupy half of the Chefs Association!
And the reason why they attach so much importance to He Bufan is because of He Bufan's potential and He Bufan's personality.
They hope that He Bufan can win the title of this year's Chef King, and finally represent the Chinese culinary industry in the World Chef Competition.
But at the same time, their attitude towards He Bufan was not to take advantage of him.
It is the hope and concern of the elders for the younger generation.
He Bufan could not have come to this day without the help of these people.
Therefore, both parties are mutually beneficial and willing!
After leaving from Chen Chen and the others, He Bufan directly checked into the hotel.
Then the next day, Jiang Qi arrived with Zhao Xun.
At the same time, it was also on this day that the major media began to follow up and report on the 21 contestants who had advanced to the sixth round.
It's just that because He Bufan has been staying in the hotel, there are very few reports about him.
And the other [-] contestants were more or less interviewed by the media.
At the same time, the outside world is also discussing which players can advance to the top ten.
Some people even directly listed a list of the top ten.
As soon as this list was announced, it immediately aroused strong reactions from all parties.
Afterwards, the major media started to make things happen, and various special talk shows came to the door, just to attract more people's attention.
And those eleven people who were not on the promotion list have also become popular figures in the major media.
In this noisy environment, everyone ushered in the sixth round.
On the day of the competition, everyone gathered at the headquarters of the Huaxia Chefs Association.
Due to the special competition system of this round, no tickets are sold to the outside world.
However, major media will have reporters reporting the whole process in real time, so as to show the charm of the three basic skills to the public.
The three basic skills are knife skills, spoon skills, and pastry skills.
In the culinary world, for every beginner, these three basic skills are very boring.
However, for every beginner, these three basic skills are a threshold that must be passed.
The first is knife skills. In the culinary world, its importance is deeply rooted in the hearts of the people.
You must know that many well-known chefs in the culinary art world nowadays almost all start from pier cutting wherever they learn from their masters.
Skilled knife skills cannot be developed overnight.
That is to practice in front of the chopping board day after day, and put your heart and soul into every knife drop.
Only after such long-term practice can the dishes cut by the chef be truly qualified!
The mastery of knife skills starts from holding the knife to standing.
Then after long-term practice, until you are proficient in cutting, chopping, splitting, chopping, chopping, cutting, slicing, and batching!
It can be said that knife skills are one of the basic skills that every Chinese chef has to practice.
In this sixth round of the competition, the assessment of knife skills will also be the top priority.
And after talking about knife skills, it's the turn of spoon skills.
In the culinary world, although spoon skills are not often mentioned, for a qualified chef, spoon skills are also very important.
Spoon skill is not what ordinary people imagine, it is just the kung fu of turning the spoon.
His role and craftsmanship cannot be ignored by anyone!
The function of the spoon is reflected in the process of turning the spoon, so that the ingredients in the pot can be heated evenly.
Secondly, the excellent spooning ability can also enable the raw materials to quickly dissolve and penetrate into the raw materials, so that the ingredients can show their delicious characteristics.
Only by mastering the skill of spooning can one better grasp the heat, and the cooked dishes can be more tender and refreshing.
After spooning skills, it is pastry craft.
The kung fu of making noodles is actually not particularly valued nowadays.
Especially after the emergence of specialized pastry chefs, most chefs do not pay attention to the craft of pastry.
But if you want to become the king of chefs, you must master the kung fu of pastry.
Therefore, pasta is the difficulty of today's round of competition.
The above three skills are the whole content of today's competition.
He Bufan is not at all hypocritical about these three kinds of kung fu.
But He Bufan is not false, it does not mean that other players are not false.
The first two things are good to say, but almost all the players who can go to the city competition area have a good foundation.
But the item of pasta will stump everyone.
When He Bufan came to the competition site, other contestants also arrived.
He Bufan also saw an acquaintance, Niu Zhui from the competition area of Zoufu City.
The two met and greeted each other.
Immediately, under the leadership of the staff, 21 contestants walked into the headquarters of the Huaxia Chefs Association.
As for others, it is forbidden to enter.
After entering the Headquarters of the Chefs Association, everyone walked into a room according to their respective numbers.
Obviously, this round of assessment is conducted separately for the players.
In the room, there is a stove and various kitchen utensils.
There is a table in each of the four corners of the room, and the four supervisors stand there respectively.
At the same time, the media reporters who broadcast live in real time stand outside the room and broadcast live through a one-way mirror.
After He Bufan entered the room, he first looked around.
Immediately afterwards, He Bufan heard the radio.
"The sixth round, the official start!"
"Every contestant needs to cut and complete the various dishes in the ingredient area within the specified time!"
"The cutting requirements are cutting, chopping, chopping, chopping, chopping, peeling, slicing, and batching!"
"After the dishes are cut according to the requirements, all the dishes need to be fried and matched to make a dish!"
"At the same time, the finished dish must include three pastries!"
"After all the dishes are finished, the judges will score them one by one!"
After the broadcast was over, He Bufan looked directly at the ingredients area.
In the food area, there are all kinds of food materials.
Potatoes, carrots, pork, beef, fish...
In short, it is obviously a big project to finish these ingredients.
This is not only an assessment of knife skills, but also a test of the perseverance of the chef.
After the knife work is completed, the dish making is a test of this skill.
At the same time, there is also the test of cognition of ingredients and matching of dishes.
Because some ingredients cannot be made together.
As for the three pastries, it is naturally a test of pastry skills.
After thinking of this, He Bufan shook his head helplessly.
Today, but some busy.
Immediately, He Bufan started to do it.
And some other players, just like He Bufan, started to fight directly.
But there are also a few people who just stay aside and don't know what to do.
And what the 21 of them did was directly seen by Yang Hong.
With Yang Hong, there are also a group of bigwigs from the Huaxia Chefs Association!
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