Metropolis: God-level gourmet system

Early in the morning, He Bufan came directly to the store.

Wu Jiangyang and Xiang Guangshun were giving lectures to more than a dozen helpers.

When they saw He Bufan coming, they asked He Bufan if he had anything to say.

He Bufan smiled, stepped forward and said,

"I hope that in the next few days, everyone can cooperate a lot!"

After He Bufan finished speaking, he stood aside.

Afterwards, following Wu Jiangyang's order, the Baiweiwu branch in Hangbo City began to get busy.

In order to cope with the traffic on the opening day, Wu Jiangyang ordered a large amount of ingredients.

In the eyes of Wu Jiang and Yang, that amount is already very huge.

But after reading it, He Bufan bluntly said that these ingredients were not enough.

Originally, Wu Jiangyang didn't believe it, although he had seen the huge customer flow of other Baiweiwu stores with his own eyes.

For this reason, He Bufan even made a bet with Wu Jiangyang.

And the bet is just a meal.

Wu Jiangyang also agreed with a smile.

After eight o'clock in the morning, customers from all over the world began to enter the store after hearing the news.

The Baiweiwu branch in Hangbo City has also started its official business.

The meals served for breakfast, in addition to the previous golden egg fried rice, hand-pulled noodles, and fried buns.

He Bufan also launched the special breakfast food of Hangbo City for the first time.

Wonton Xiaolong is known as a delicacy that can be replaced by nothing else after arriving in Hangbo City.

Although there are many old shops in Hangbo City, they are making wonton dumplings.

But after the launch of Baiweiwu's wonton dumplings, those who are known as famous mouths were dumbfounded.

The wonton dumplings of Baiweiwu, even local people from Hangbo City will feel that this is the most authentic wonton dumplings.

As for Wu Jiangyang and Xiang Guangshun, the two local culinary masters in Hangbo City, they were even more shocked.

It is precisely because of this that these two master chefs of Zhejiang cuisine are completely convinced.

There are talented people in the country, and they have been leading the way for hundreds of years.

And He Bufan is expected to become the leading figure in the Chinese culinary circle in the past 100 years.

After the morning rush hour, all the customers who come to Baweiwu are waiting for that moment.

At ten o'clock in the morning, a help chef of Baiweiwu placed a signboard outside the store.

When everyone saw it, it turned out that the signboard said the new dishes launched by the Baiwei House in Hangbo City.

Although everyone wondered why Jiang Qi didn't show up, but at this moment, everyone just wanted to taste this newly launched delicacy.

Bingtang soft-shelled turtle, the most famous traditional dish in Hangbo area, one of the top ten famous dishes in Hangbo city.

After processing the fresh soft-shelled turtle, soak it in hot water after draining the blood.

When the white coat appears on the shell of the soft-shelled turtle, take it out, remove the white film on the abdomen, legs and skirt in cold water, and brush off the black coat on the back shell with a scrubber.

Then open the belly to remove the internal organs of the soft-shelled turtle, cut off the head, tail, and claw tips, and then chop it into eight pieces evenly.

Put the soft-shelled turtle pieces into the pot and blanch them with water, remove them and wash them with clean water, and tear off the blood tendons, spare pieces and butter.

Heat the oil in a pan, and when the oil is [-]% hot, add shallot knots and ginger slices and sauté until fragrant.

Then push in pieces of soft-shelled turtle, cook in rice wine and cover for a while.

Then add an appropriate amount of water, boil for 3 minutes, then switch to low heat and simmer for about 25 minutes.

When the soft-shelled turtle pieces are soft and inelastic, add soy sauce, refined salt, rock sugar, and cooked lard, then cover and simmer for about 20 minutes.

After simmering until the fish meat and skirt are soft and waxy, then switch to high heat to collect the juice.

At this time, while shaking the pot, scoop up the marinade and pour it on the fish pieces.

When the marinade is thick and sticky, pour in the cooked lard and shake the pot.

Since then, a rock candy soft-shelled turtle has been completed.

When this rock candy soft-shelled turtle appeared in the sight of customers in the store, everyone was stunned.

This bright yellow dish made everyone present couldn't help swallowing a mouthful of saliva.

And the first person to get the rock sugar turtle was stared at by everyone with envious eyes.

This lucky person is the first person to taste the new dishes of Baiweiwu after Jiang Qi.

When this man carried his food and walked all the way to his place, a large group of people followed closely behind him.

But after he sat down, there were already people around him.

Although he was a little embarrassed, he still picked up the chopsticks.

After taking a bite, he only felt that his mouth was full of happiness.

Although he couldn't use fancy words to describe the delicacy of this dish, he could still use some of the simplest words.

"This rock sugar soft-shelled turtle tastes soft and moist, with both sweet and sour!"

"When I just put it in my mouth, I can feel a little bit of sweetness!"

"And after the sweetness, the taste is a little bit salty!"

"Anyway, it's delicious!"

This person didn't know what to say, so he made a closing comment.

Immediately, as if he was afraid that someone would snatch it from him, he began to eat it with big mouthfuls.

When he felt that he hadn't scooped up the white rice yet, he had already eaten up a dish full of rock sugar turtle!

When he turned his head and saw the rock candy turtle at other people's tables, he even had the idea of ​​rushing to eat with them.

But as soon as this idea came into being, he was immediately stifled.

It is cruel to let others share such delicious food.

No way, this person had no choice but to enter the queue like a dragon again, and started the long queue.

The launch of Bingtang Turtle was well received.

And because Hangbo has crowds from all over the world, all other dishes of Baweiwu are also very popular.

As for some locals in this area, they are also very obsessed with some Sichuan dishes.

After all, no matter where you are, delicious food is loved by people!
By the end of the day's business, Wu Jiangyang and Xiang Guangshun were exhausted.

These two low-key chefs of Zhejiang cuisine have truly seen the huge customer flow of Baweiwu today.

Wu Jiangyang's bet with He Bufan also ended in his failure.

He thought he had enough ingredients to support the whole day, but he couldn't even support the peak at noon.

If He Bufan hadn't said hello in advance, the Baiweiwu branch in Hangbo City would have no food to sell at noon.

In this regard, Wu Jiangyang said helplessly to He Bufan,
"It seems that we are really old!"

"It's impossible not to admit defeat!"

"..."

And the bet between the two will be fulfilled before He Bufan leaves.

Although He Bufan is not tired, he still has to think about Wu Jiangyang and Xiang Guangshun.

The opening of the Baiweiwu branch in Hangbo City has added another Baweiwu branch.

So far, among the eight major cuisines in China, only the Su cuisine has not opened.

On the other hand, in the preliminary round of Huaxia Chef King Competition, the selection of qualifying places in major cities was also put on the agenda.

Of course, He Bufan was not in a hurry.

After all, there is still a long time to sign up!

In the next few days, Wu Jiang and Yang were stunned by the constantly refreshing huge passenger flow.

They are master chefs themselves and have opened restaurants in Beijing before.

But even though they have the signature of master chefs, their business is tepid.

Such a huge passenger flow was something they had never experienced before.

In seven days, He Bufan's trip in Hangbo City came to an end.

Immediately, he rushed to Su Shi City without stopping.

Here, Sucai's Baiweiwu branch is about to open.

And after the work here is over, He Bufan will return to Donghai City as soon as possible, and sign up for the selection of places in Donghai City!

His long-awaited Huaxia Kitchen King Competition has finally ushered in the prelude!