Metropolis: God-level gourmet system

Something with anticipation before eating and aftertaste after eating can be called gourmet food!

There is no distinction between high and low food, as long as someone likes it, it is a kind of food.

And when food meets mood, it is not just a simple taste experience, but can be sublimated into spiritual enjoyment.

For He Bufan, food is a work of art born in his hands.

The reason why Baiweiwu is so popular is not only the taste, but also because of He Bufan's insistence on doing it himself.

The Man-Han Banquet is divided into 54 southern dishes and 54 northern dishes.

Its dishes are salty or sweet, meat or vegetable, with a wide range of materials, fine materials, and all-encompassing delicacies from mountains and seas.

At the same time, chefs must have solid basic skills if they want to make a good Manchu banquet.

Yellow stewed meat is a dish that tests the basic skills of a chef in the Manchu banquet.

Put the fresh pork belly into the pot, add a little water and boil.

Take out the pork belly after soaking in water and wash.

Cut the washed pork belly into medium-sized pieces, peel the onion and cut into small cubes.

Put a little vegetable oil in the pot, and when the oil is [-]% hot, add the pork belly.

After the pork belly is put into the pot, stir gently with a spatula, and fry until slightly yellow.

Deep-fry the pork belly until golden brown, stir to remove the oil, remove and drain the oil for later use.

Leave a little oil in the pan, add onion diced and sauté until fragrant.

After the onion dices are fried, add the pork belly.

Then add an appropriate amount of salt, cooking wine, oil consumption, June fresh soy sauce and bean paste.

Then add an appropriate amount of water, bring to a boil over high heat, turn to low heat, and simmer slowly.

After He Bufan finished the action of this dish, he immediately started making the next dish.

At this point, seven hours of the ten-hour game had passed.

On the chef's side, all five of them were exhausted.

The movements in their hands also slowed down more and more.

At this time, the number of dishes completed by the two sides was 75 for He Fan, and [-] for the chef of Yinmen.

The reason for this is because the hidden door chef made too many mistakes.

Some of the dishes they finished were directly discarded by them.

On the other side, the judges at the judges' table were also constantly appraising the dishes completed by both parties.

More than 100 dishes, even if each dish is only a little bit.

But the total amount added up is also very scary.

At this time, Chen Chen's mouth was numb from criticism.

It has to be said that the dishes served by both sides of the duel were indeed delicious, but Chen Chen was very melancholy after eating them.

The old man wanted to die at this moment.

"If I had known earlier, I shouldn't have come to be the judge!"

The master with the title of cuisine said helplessly.

However, during the time he was complaining, another dish was served.

As a last resort, Chen Chen started his arduous journey of evaluation.

On the other hand, after the judges finished tasting, the dishes with valid scores were brought to the backstage by the staff.

In the background at this moment, the dishes of both parties were put aside, and each dish had its own number.

Of course, in order to avoid waste, these dishes are kept warm.

As for its arrangement, it depends on the final result of the game.

Time passed bit by bit, and each dish was completed in the hands of He Bufan.

Li Wenyu and others looked at the wonderful state He Bufan was in, and they were also envious.

They knew that when this duel was over, He Bufan would throw them some distance away again.

However, they also participated in this duel.

Therefore, there are more or less gains.

While the competition in neighboring cities is in full swing, many people in other parts of China are also paying attention to this competition.

Especially those who want to participate in this year's Huaxia Chef King Competition.

Yuzhou City, He Bufan's hometown city.

Although He Bufan did not use Yuzhou City as the starting point for his struggle for hegemony, the culinary circles in Yuzhou City have placed high hopes on He Bufan, a young man.

The branch of the Yuzhou Chefs Association is broadcasting the game in the neighboring city in real time.

Many masters of Sichuan cuisine are always paying attention to He Bufan's activities.

Among these people, Ma Xiaoshuang, who was once defeated by He Bufan, was also there.

Since he lost to He Bufan, his whole person seemed to have changed.

He kept looking for someone to fight, trying to regain his confidence one by one.

And things are just as Ma Xiaoshuang expected, he keeps winning and keeps moving forward.

He even regained a little of his lost confidence.

But whenever news about He Bufan came, Ma Xiaoshuang would always think of that match.

His regained confidence will also disappear immediately.

Ma Xiaoshuang knew that he was afraid.

He Bufan has become an impression in Ma Xiaoshuang's heart, and it may not be able to get rid of it in his life.

Because Ma Xiaoshuang is a genius, but He Bufan is a monster.

A small step forward for a genius, but a big step forward for a monstrosity.

No matter how Ma Xiaoshuang, a genius, chased after him, he couldn't catch up with He Bufan's footsteps.

What's more, at this time, the gap between the two can be described as a chasm.

This time, the chef from Yinmen appeared in the world, and the culinary art circle in Yuzhou City also suffered a disaster.

But when facing the chef of the hidden door, only a very small number of people stood up.

And he is also a figure of the older generation in the culinary world.

Of course, the result is naturally miserable.

But even so, none of the previous living chefs stood up.

Because they were afraid that at this critical juncture, they would lose to the chef of the hidden door and lose the power they had accumulated.

At the same time, it is the consensus of the entire Chinese culinary circle that chefs from the Yinmen should not be provoked.

Therefore, the hidden chef became more and more rampant.

And it was at this time that Yang Hong signed the previous notice.

The Huaxia Chefs Association formally confronted the hidden chefs.

Ever since, the big showdown held in the neighboring city has also become the focus of attention of the entire culinary arts circle.

But there are different opinions on who will play.

After all, this duel is not so easy to participate in.

Win, everyone is happy.

But if they lose, they will be the sinners of the entire Chinese culinary circle.

Therefore, when Yang Hong and others were selecting contestants, no one stood up.

Even if a few people were named by Yang Hong, they used various reasons to prevaricate.

In the end, He Bufan played on behalf of the Huaxia Chefs Association.

Some people take it for granted, because it is so extraordinary.

But there were also people who wished He Bufan would lose the game and fall from the altar.

That's what he, Ma Xiaoshuang, thought.

In his opinion, as long as He Bufan loses this game, he will definitely be able to regain the lost confidence.

So when he saw that He Bufan was the only one fighting, Ma Xiaoshuang was secretly happy.

When he saw that He Bufan had completed fewer dishes than the chef of Yinmen, he couldn't even control himself and cheered loudly.

And there are many, many people like Ma Xiaoshuang...