Metropolis: God-level gourmet system

"Don't be nervous, don't be nervous..."

After taking a deep breath, He Bufan told himself over and over again.

Although it was not the first time he appeared in the public eye, He Bufan was still a little nervous looking at the crowds at the scene.

As early as last night, Yang Hong told He Bufan.

Today's duel will be broadcast live across the country.

In other words, there will be tens of thousands of people watching this grand event comparable to the Huaxia Chef King Competition.

At the same time, it is also an excellent opportunity to promote Chinese food to the public.

After a 2-minute journey, He Bufan and others came backstage.

At the same time, He Bufan also met the hidden chef who participated in this duel.

The opponent actually sent fifteen people to participate in this duel.

But since they can be sent out, He Bufan also knows that these fifteen people must be extremely powerful.

The two sides didn't say hello, they just looked at each other quietly.

On the other side, following the chef's introduction, ten judges began to appear.

Among them, the chefs from Yinmen and the bosses from Huaxia Chefs Association each have four places.

The remaining two places are official representatives.

After the ten judges were seated, amidst the cheers of the audience, the contestants from both sides appeared on the stage.

He Bufan was wearing a white chef's gown and walked in front of him.

Behind him, Li Wenyu and other 14 people were dressed as help cooks, shocking the audience.

After all, anyone who has paid attention to Baiweiwu knows the identities of these fourteen people.

The lineup of twelve master chefs and two super chefs was unprecedented.

Seeing such a lineup, many fans of Baiweiwu called out,
"Steady, steady!"

"There is no need to guess at the result"

"..."

Compared with the cheers of He Bufan when he appeared on the stage.

The appearance of the chef from the hidden door is somewhat low-key.

Although the chef of the hidden door doesn't care about these at all.

But in some people's eyes, the momentum is really weak.

After the contestants from both sides appeared on the stage, the atmosphere on the scene suddenly became serious.

Next, the specific confrontation method will be decided.

I saw that the cook from the hidden door walked out first.

Just listen to him say,
"from the sky!"

When He Bufan heard the words, he also walked out and said,

"In the water!"

After hearing He Bufan's words, the other side's Yinmen chef said again,
"on the ground!"

"..."

At this time, both of them mentioned the requirements for the dishes.

That is to say, the final dishes from both parties must include those that fly in the sky, those that run on the ground, and those that swim in the water!

Afterwards, the players from both sides took each side.

With the order of the host, the duel began.

Immediately afterwards, the contestants on both sides began to select dishes in their respective ingredient areas.

When seeing that the other party uses five people as chefs and the remaining ten people as assistant chefs.

He Bufan has already determined that he has already won half of the game.

The reason why He Bufan is so sure is because the two sides have just defined the rules of the game.

In addition to negotiating the scope of dishes, we also negotiated the criteria for judging.

The two sides serve their own dishes, which will be tasted by the judges.

If the dish can be approved by more than six judges, one point will be awarded, otherwise no points will be awarded.

The time limit is ten hours, and the side with the highest score at the end wins.

This rule seems to be a disadvantage for He Bufan's side, after all, there are five chefs on the hidden door chef's side.

However, He Bufan has a trick that only he knows about.

That is, He Bufan will never get tired.

You know, cooking is actually a very hard work.

Standing for a long time, as well as the actions of weighing pots and spoons, are very big tests.

And the duel lasted up to ten hours.

Until the last moment, neither side will stop what they are doing.

In other words, this duel is still a test of the chef's will.

While the two sides were intensively preparing, the host also read out the rules of the duel.

When everyone in the field heard it, they immediately boiled.

Everyone felt that this rule was not fair at all.

However, the duel had already begun, so it was useless to say anything.

On the field, for the dishes to be prepared, the chefs of Yinmen gathered together to discuss.

On He Bufan's side, Li Wenyu and others were constantly selecting ingredients.

Because He Bufan had already thought about the dishes to be prepared.

That is the full banquet!
You know, the Manchu Banquet with as many as 108 dishes is actually the best choice for this duel.

It not only has the characteristics of court dishes, but also has the essence of local flavor.

Integrating grilled, deep-fried, stir-fried, baked and roasted together, it is indeed the treasure and the highest state of Chinese cuisine culture.

However, it is actually a very big test to complete the Manchu Banquet.

Except for He Bufan, Li Wenyu and others present, I am afraid that no one would have thought of this.

After all, the huge workload cannot be completed by one person.

At the same time, in the Manchu Banquet, the ingredients required for some dishes may not be used at all.

But for this point, He Bufan also thought of a way.

That is to use other materials instead.

You know, the charm of Chinese food is that you can use other ingredients to create the taste of specific ingredients.

While the chef of Yinmen was still discussing the dishes, He Bufan started to make the dishes.

The first dish He Bufan made was the steamed lamb in the Man-Han Banquet.

Take the fresh sheep fetus, wash away the blood and remove the mucus.

Put the pot on the fire, pour in boiling water, and soak the lamb tires until the lamb skin stretches.

Then wash the lamb fetus with cold boiled water and drain the water.

Use salt, cooking wine, and pepper to rub the inside and outside of the lamb tires evenly, and put them aside for later use.

Remove the stalks of white fungus with water, pick and wash them for later use.

Take a purple casserole and add chicken broth, fresh milk, salt, chicken essence, green onion and ginger, white fungus and lamb fetus.

Finally, add green onion and ginger, seal the mouth of the casserole with tissue paper, and steam in the cage.

When the first steamed lamb entered the steamer, the Yinmen cooks started their actions.

At the judges' table, when Yang Hong saw the ingredients that He Bufan used to make the first dish, he already roughly guessed what He Bufan was going to do.

But Yang Hong was also a little worried, after all, He Bufan was only one person.

Although there were 14 people from Li Wenyu to help, it didn't come to the last moment.

Yang Hong is not sure whether He Bufan can win.

At this time, Chen Chen who was sitting beside Yang Hong said in a low voice,

"You must have guessed it too!"

"That kid is actually going to be a full banquet!"

"Yeah, the chef at the hidden door must have noticed it too!"

Yang Hong replied.

Just listen to Chen Chen continue to say,

"It doesn't matter if they see it!"

"This kid is a thief!"

"Oh, I'm afraid..."

Yang Hong didn't say what happened next.

Only Chen Chen said with a chuckle,
"This kid has a big heart, don't underestimate him!"

"If this small battle stumps him, he won't be called He Bufan!"

"..."