Metropolis: God-level gourmet system

When Jiang Qi walked into the store of Baiweiwu first, a large number of customers began to pour into the store.

And Jiang Qi also started his live broadcast.

"Everyone, I am here at the newly opened Minzhou Baiweiwu branch today."

"As you can see, the decoration of this branch still continues the previous style of this store!"

"And the area of ​​this store is still larger than the main store!"

Jiang Qi said, showing the inside of the store to everyone in the live broadcast room.

On the other side, those customers who entered the store also started to order food.

Although dinner has not yet started, some local customers in Minzhou City have ordered breakfast meals.

When the local customers in Minzhou City ate the hand-pulled noodles made by He Bufan, all kinds of exclamations began to sound.

Especially the fried buns have been praised by many diners.

Yao Jinsheng stood in front of the kitchen counter, looking at the endless stream of customers in the store, he was also very impressed.

With such a terrifying customer flow, I am afraid that apart from Baiweiwu, there are very few restaurants that can do it.

As the short morning rush hour ended, the time came to ten o'clock in the morning.

Everyone also knew that they could finally taste the dishes of Baiweiwu.

And Jiang Qi, who was driving the live broadcast, also started to line up in the queue.

As the team continued to move forward, Jiang Qi finally arrived at the order window.

I only heard Jiang Qi say,

"Boss He, a serving of drunk pork ribs!"

After Jiang Qi finished speaking, some customers in the store also began to look forward to it.

And He Bufan started the production of this dish.

Select fresh pork ribs, wash and cut into small pieces, add soda, refined salt, and cooking wine, mix well, and put aside to marinate for use.

Add starch, soy sauce, monosodium glutamate, salt, and an appropriate amount of water to a bowl, and mix thoroughly to form a slurry.

Then paste the marinated ribs and put them aside for later use.

Squash the water chestnuts and chop them into quarters.

Remove the roots of the scallions, wash them, take the white of the scallions and cut them into pearls, and chop the garlic into mince.

Mix soy sauce, sugar, balsamic vinegar, ketchup, orange juice, curry powder, sesame paste, sesame oil, monosodium glutamate, green onion, garlic, minced ginger and some water for later use.

Put the pot on a high heat, and when the peanut oil is [-]% hot, pour in the starched ribs.

When the pork ribs are fried until golden brown, remove and drain the oil for later use.

Leave a little oil in the pot, add water chestnuts and stir fry evenly.

Then add the ribs and stir fry evenly.

Finally, pour the pre-adjusted sauce into the pot, stir fry quickly and get out of the pot.

Even if this drunken ribs is ready.

When this drunk pork rib appeared in front of everyone, the aroma of a pork rib also wafted away.

Jiang Qi took the dishes and came to the side to start tasting.

Some curious customers quickly surrounded Jiang Qi.

Looking at the steaming ribs on the plate, everyone couldn't help swallowing.

Seeing this, Jiang Qi smiled and said,

"Everyone, let me taste it for everyone!"

With that said, Jiang Qi first showed the dish of drunk pork ribs to the audience in the live broadcast room.

I only heard Jiang Qi say,

"Fried golden pork ribs, wrapped in rich sauce and showing orange red!"

"Visually, it gives people an urge to taste it!"

"At the same time, the fragrance that is constantly emitting directly rushes into the nasal cavity, making people want to try it out!"

Having said that, Jiang Qi picked up a piece of ribs with chopsticks.

I only heard Jiang Qi say,

"Everyone, I will eat first as a respect!"

After speaking, Jiang Qi started to eat directly.

I saw him directly put a whole piece of ribs into his mouth, and the corner of his mouth moved slightly.

Immediately, Jiang Qi spat out a bone.

After he swallowed the meat in his mouth, he only heard Jiang Qi say,

"Huh, beautiful!"

"The batter on the outside of the ribs is burnt and crispy. Although there is only a thin layer, it shows the deliciousness of the ribs inside!"

"At the same time, the sweet and sour sauce makes this delicacy even more charming!"

"Just one sip in the mouth, and all the meat on the ribs will fall into the mouth!"

"This kind of crispy outside and tender inside is really addictive!"

Jiang Qi was talking, but the movements of his hands didn't stop!

Pieces of ribs on the plate were eaten by him one by one.

In just a few minutes, Jiang Qi ate up a serving of drunk pork ribs.

However, Jiang Qi seemed a little dissatisfied.

As for those who watched Jiang Qi's live broadcast, their mouths were already drooling.

On the other side, those customers who lined up have already taken their order at this moment.

Although some local customers in Minzhou City order drunk pork ribs with the mentality of trying.

But when they actually ate it, they realized that the drunken ribs they ate before seemed to be for nothing.

They even had the idea that the drunken ribs made by He Bufan are the authentic drunken ribs.

However, this drunk pork ribs is a famous traditional dish that everyone in Minzhou knows and loves!

And those customers who came from other places have no extra thoughts.

They only knew that He Bufan had launched another extremely delicious dish.

In the kitchen, Yao Jinsheng looked at the many customers who were full of praise, and couldn't help sighing in his heart,

"No wonder those old guys love him so much!"

"..."

Throughout the day, the Minzhou Baiweiwu branch has many customers.

At the peak moment, there was even an endless queue outside the store.

Many people are sighing, this is the appeal of food!

When the time comes to the evening, the business of the day is over.

Yao Jinsheng felt quite helpless when he looked at the fifteen helpers who were so exhausted.

The popularity of Baiwei House today has greatly exceeded his expectations.

The ingredients that Yao Jinsheng originally ordered could only survive the peak meal time at noon.

As a last resort, he asked someone to deliver another batch of ingredients, which was enough for the evening peak.

After cleaning the store, everyone went back to their respective homes.

And He Bufan went back to the hotel directly.

As for Jiang Qi and Zhao Xun, they went to the night market in Minzhou City.

Speechless all night...

Early the next morning, He Bufan hurried towards the store leisurely.

Last night, He Bufan checked the value of his accumulated wealth.

What he didn't expect was that it was about to reach [-] million.

Although it is far from one billion, there is still a long way to go.

But He Bufan believes that it will be a matter of time.

When he came to the store, He Bufan followed the helper to process the ingredients.

The sky is getting brighter, and the branch of Baiweiwu in Minzhou City has also started a new day of business.

With yesterday's explosion, the fame of Baiweiwu spread in the streets and alleys of Minzhou City.

Looking at the still booming passenger flow, He Bufan had a hunch that today might be busier than yesterday.

Sure enough, with the beginning of the noon dining peak, a large number of customers began to pour into Baweiya.

Some of the dishes previously launched by Baiweiwu also made the foodies here enjoy eating.

Within a few days, the Baiweiwu branch in Minzhou City has attracted countless fans.

Among the eight major cuisines in China, Baiweiwu has added another one!
He Bufan's previous vision is also being realized step by step.

At the same time, with the approach of this year's Huaxia Chef King Competition, cooking wars continue to break out in various places.

And He Bufan received the news from Yang Hong.

Yang Hong told He Bufan to be careful, a group of hidden chefs appeared in the world.

Because this group of people is a bunch of people who will do anything to achieve their goals!
And He Bufan is one of their first targets!