Metropolis: God-level gourmet system

In the Baiweiwu store, Jiang Qi looked at He Bufan in front of the kitchen counter and said,
"Boss He, come for a serving of tamales!"

After Jiang Qi ordered, He Bufan started to make a new dish of tamales.

First of all, cut the good pork belly into thin strips, wipe dry with a cloth and put it in a bowl.

Add refined salt, soy sauce, sweet noodle sauce, fermented bean curd juice, minced ginger, rice wine, monosodium glutamate, and sugar to the dried pork belly, stir well, and set aside to marinate for use.

Then put the rice into the iron pot and fry it on a low heat.

When the rice turns yellow, add cinnamon, cloves and star anise and fry for another 3 minutes before removing from the pot.

Grind the fried rice into fish roe-sized powder to make spiced rice noodles.

Scrape and wash the old lotus root, remove the joints, and cut into strips three centimeters long and one centimeter thick.

Add salt and an appropriate amount of five-spice powder to the lotus root strips, mix well, and set aside to marinate for flavor.

On the other side, mix the marinated pork belly with five-spice powder.

Then put the mixed pork belly on the bottom of the bowl, neatly stacked in the bowl, with meat strips on both sides.

On the other side, put the marinated lotus root in a bowl, put it in a drawer, and steam it over high heat.

Wait for half an hour, when you can smell a faint fragrance, the tamales can be out of the pot.

Take out the steamed tamales and place them upside down on a plate.

Finally, pepper and green onion are sprinkled, and a tamale is ready.

When He Bufan brought this steamed pork to the dining table, a strong smell of meat permeated the air.

Everyone present swallowed their saliva.

After Jiang Qi took the steamed meat, he went directly to the place that Zhao Xun had occupied.

And those customers who were behind Jiang Qi also started ordering.

Because tamales can be made in multiple servings at a time, He Bufan will not be too busy.

On the other side, Jiang Qi was also ready to start tasting.

As usual, Jiang Qi took out his mobile phone and started the live broadcast.

And the moment he went online, a large number of fans poured into his live broadcast room.

Those fans who had been waiting for a long time began to swipe their screens frantically.

Among them, there are many people who are already at the scene, but because they came too late, they are behind in the queue.

When everything was ready, Jiang Qi started.

"Hi everyone, I'm Lao Jiang!"

"Long time no see, do you miss me?"

After Jiang Qi finished speaking, the audience in the live broadcast room started swiping their screens.

"Old Jiang, I miss you so much!"

"Yes, yes, we all miss you very much!"

"It's just that, can you show us the new dishes first!"

"..."

Jiang Qi looked at the bullet screens in the live broadcast room, and said helplessly,

"Okay, okay, let's get straight to the point!"

After speaking, the camera cut everything, and the audience in the live broadcast room saw the tamales.

I only heard Jiang Qi say,

"Everyone, don't look at the ugly appearance of steamed pork, but it is very famous!"

"You know, it's one of the 340 famous dishes in China!"

As he spoke, Jiang Qi picked up a piece of meat with chopsticks and said,

"As you can see, the meat slices are fat and thin, red and white!"

"Combined with this oily rice noodles, it has a rich fragrance!"

"..."

And when Jiang Qi was talking, many viewers in the live broadcast room were drooling.

After all, this steamed pork dish looks very delicious.

Although everyone couldn't smell the fragrance, but after listening to Jiang Qi's introduction, they felt that there was a glutton in their stomach hooking themselves.

And as Jiang Qi ate the first piece of meat, everyone in the live broadcast room became even more excited.

After Jiang Qi ate the sliced ​​meat and savored it carefully, he shook his head and said,

"Glutinous and fragrant, crisp and refreshing, tender but not glutinous!"

"The marinated pork belly is very delicious after being steamed!"

"And this freshly fried rice noodles, after soaked in oil, exudes a charming fragrance."

"Rice aroma mixed with meat aroma, and then served with just the right amount of pepper!"

"The taste of this tamales is really the best!"

After Jiang Qi finished speaking, regardless of Zhao Xun who was sitting across from him swallowing, he began to eat in big mouthfuls.

And the audience in his live broadcast room also wished to put on wings for themselves and fly directly to Baiwei House.

On the other hand, while Jiang Qi was trying the food, the customers who were behind him also got their own portion of tamales.

And after they ate, they were even more amazed.

Although everyone has long known that the products produced by Baiweiwu must be high-quality goods.

But when you really taste the dishes made by He Bufan, you only feel that the real taste is better than what you expected.

And this is exactly the charm of Baiweiwu.

Just like today's tamales.

In fact, most of the people present have eaten this dish before.

And when they learned that the new dish launched by Baiweiwu today is tamales, they already had a premonition in their hearts that this dish of tamales was different.

But when they really ate it in their mouths, the indescribable delicacy made them extremely satisfied.

……

On the other side, after finally noticing the person sitting across from him, Jiang Qi stopped what he was doing.

Because this steamed pork dish is so delicious, Jiang Qi has already eaten all the meat slices.

Looking at the remaining lotus root sticks on the plate, Jiang Qi pretended not to see Zhao Xun, and turned to the audience in the live broadcast room, saying,
"Everyone, I have tasted this meat for everyone!"

"Next, it's the turn of the lotus root sticks!"

With that said, Jiang Qi picked up a piece of lotus root.

I only heard Jiang Qi say,

"Everyone, don't underestimate the lotus root sticks!"

"Its flavor is not inferior to the sliced ​​meat on it!"

As he spoke, Jiang Qi carefully showed the lotus root sticks to everyone.

I saw some rice noodles evenly covered on the moderately sized headlines.

And the rice noodles are soaked in the fat of pork belly.

The combination of meat and vegetables makes the lotus root sticks full of flavor.

After Jiang Qi showed off the lotus root strips, he started to eat them immediately.

After he swallowed the lotus root in his mouth, he said contentedly,
"One word, cool!"

"Two words, delicious!"

Jiang Qi used a few short words to comment on the root lotus root sticks.

Immediately afterwards, Jiang Qi continued,
"After the lotus root strips are steamed, they are extremely soft and glutinous!"

"Some oily rice noodles stained on the surface, it brings out its flavor even more!"

"It can be said to be a good product for all ages!"

After Jiang Qi finished speaking, Zhao Xun, who was sitting opposite him, started to move his chopsticks.

She wanted to try this dish very much, but she didn't want to disturb Jiang Qi.

But seeing that the meat slices had been eaten by Jiang Qi, now only lotus root sticks remained.

If she didn't move again, she could only queue up by herself.

But when she saw the team that looked like a long dragon, she immediately took decisive action!

After all, delicious food waits for no one!
On the other hand, more and more people come to Baiweiwu to taste this newly launched tamales.

The weather is already a bit cold now, eating warm tamales, how comfortable can be described!

Throughout the day, Baiweiwu sold a surprising number of tamales.

After all, the taste is really fascinating.

At the same time, in order to adapt to different groups of people, He Bufan has successively launched tamales with different flavors.

As for the base dishes, potatoes, pumpkins, shiitake mushrooms, sweet potatoes and other dishes have also been added!

This variety of collocations has made many customers eat it full of praise.

From their point of view, this tamales seem like they will never get tired of eating them!