Metropolis: God-level gourmet system

Put the prepared white rice in a square baking dish.

Then use a rice spoon to flatten the rice and compact it.

Then, put the baking tray into the oven, and dry the rice cakes at a suitable temperature.

In the middle, you can take out the baking tray, cut the semi-dry rice cake into small cubes with a knife, then turn it over and continue baking.

After the rice cakes are baked, fry them in a [-]% hot oil pan.

Fry until the rice cakes become large and golden brown, the rice crackers are ready.

Then take the pork tenderloin, remove all the white veins, and cut it into thin slices.

Add salt, pepper, cooking wine, monosodium glutamate and stir well.

Then add egg whites and soybean flour to hang the slurry.

Remove the stalks of the mushrooms into slices, and slice the magnolia into slices.

Cut green onions into sections, slice ginger and garlic, remove seeds from pickled peppers and cut into oblique blades.

Break the fried rice crust into [-] cm square pieces.

Then use soy sauce, pepper, cooking wine, monosodium glutamate, sugar, vinegar, salt, water and soybean powder, and add appropriate amount of water to make Gorgon juice.

Take the pan, heat the lard and fry the sliced ​​meat into the pan.

When the meat is smooth and cooked, pour it into a colander.

Leave a little base oil in the pot, add mushrooms and magnolia slices.

Then add pickled peppers, ginger, garlic, and onions, and fry for a while until the aroma is released.

Immediately, add the sliced ​​meat and stir-fry evenly, then add the Gorgon sauce and add the pea sprouts.

After the juice is slightly collected in the pot, remove the pot and put it in a bowl.

Then put the crispy rice into the boiling vegetable oil pan, deep-fry until golden brown, remove it, put it into a nest plate, and pour a small amount of boiling oil on it.

Then while the oil is hot, quickly pour the meat slices on the rice crust.

A delicious crispy pork slice is ready!

When He Bufan put the freshly cooked dishes on the dining table, Jiang Qi and a few people who were close to him immediately smelled the tempting aroma.

Immediately, Jiang Qi picked up the crispy rice slices with a smile, and under the envious eyes of everyone, came to a seat and sat down.

Then, Jiang Qi took a few photos without haste.

After the photo was taken, Jiang Qi picked up the chopsticks.

And several people sitting not far from Jiang Qi also quickly surrounded him.

Seeing this, Jiang Qi smiled and said,

"It's useless for you to see!"

"Such a good thing, I will not share it with you!"

As he spoke, Jiang Qi directly picked up a piece of rice crust and put it in his mouth.

Immediately, those people heard the sound of "creak, creak, creak" coming from Jiang Qi's mouth.

After Jiang Qi finished eating this crispy rice, he was full of praise and said,
"This taste is really amazing!"

Immediately, Jiang Qi took another bite of the sliced ​​meat.

The smooth taste made him feel lost in a trance.

Especially at the moment when the taste of the sliced ​​meat burst out, Jiang Qi's entire mouth was filled with that wonderful taste.

At this time, eat another piece of crisp rice crust.

The taste is really nothing to say.

And when Jiang Qi was eating here, the customers who lined up were also drooling.

No way, because that taste is too tempting.

When other customers also got sliced ​​crispy rice, Jiang Qi had already started to eat it.

A mouthful of fresh and smooth sliced ​​meat, a mouthful of crisp rice crust.

This seemingly simple combination can burst out with infinite deliciousness.

Especially after soaking the sauce on the plate with the rice crust, the taste is even more amazing!
So much so that after Jiang Qi finished eating the sliced ​​meat and crispy rice, he ate a big bowl of white rice with the sauce on the plate.

On the other side, those customers who tasted the taste of crispy rice sliced ​​meat were also crying.

The crispy pork slices made by He Bufan not only tastes very delicious, but also reminds some people of their childhood.

This feeling of touching the scene quickly spread throughout the entire Baweiwu store.

Then, such a scene appeared in Baiwei House.

Some people were eating crispy pork slices, admiring the delicacy of this dish.

But at the same time, these people still had tears in their eyes, and they muttered to themselves, not knowing what they were talking about.

But no matter what, He Bufan's new dish of crispy pork is indeed loved by many customers.

And by the end of the day's business, He Bufan's mind was full of crispy rice!

After closing the store, He Bufan went straight back to the hotel.

Over the next few days, crispy pork slices were always popular.

There are even some customers who are far away from the urban area, and they have traveled for several hours to come to Baiweiwu to eat this dish.

All of a sudden, crispy pork slices became a hot topic in Yuzhou City.

And with it, more people began to want to understand traditional cuisine.

When He Bufan's last day in Yuzhou ended, the change of chefs officially ended.

On this day, many people knew that He Bufan was leaving.

Therefore, they all came to Baiweiwu to see He Bufan off.

Chen Chen, Li Zhong, Yan Ming...

Parting dinner, on the dining table.

Yan Ming looked at He Bufan and said,
"This farewell between you and me, maybe the next time we meet again, it will be that time!"

He Bufan raised his wine glass and said to Yan Ming,
"Old Yan was joking!"

"As long as you miss me all the time, even if the boy is abroad, he will fly back immediately!"

"Hahaha...you boy!"

The originally somewhat sad atmosphere was broken by He Bufan's words.

Only Chen Chen said with a smile,

"Then what if I miss you!"

He Bufan waved his hands and said helplessly,
"If Mr. Chen has an order, the boy will arrive as soon as possible!"

"I see you kid, why are you so reluctant!"

Chen Chen rolled his eyes at He Bufan and joked.

Then, after everyone finished talking and laughing, they got down to business.

"Extraordinary, the Chef King Competition is about to begin!"

"Then how did you plan, have you decided which division to qualify for?"

Chen Chen asked.

He Bufan thought for a while and said,
"Baiweiwu started in Donghai City, and I will naturally use Donghai City as the starting point!"

After Chen Chen got He Bufan's answer, although he felt a little regretful, he still nodded.

It is reasonable for He Bufan to use Donghai City as the starting point for participating in the King of Kitchen Competition.

Now Chen Chen also has some regrets, if he could get in touch with He Bufan earlier.

Maybe, He Bufan will take Yuzhou City as his starting point.

On the second day after the small gathering, He Bufan and Jiang Qi took the plane and flew directly back to Donghai City.

Of course, He Bufan couldn't be idle right now.

Because the two branches that were scheduled to open a year ago have also been renovated at this time.

Both sides just wait for He Bufan's arrival before they can officially open.