Metropolis: God-level gourmet system

"No wonder he's so happy, it's because of this!"

He Bufan murmured in a low voice.

After taking a deep look at Ma Xiaoshuang, He Bufan was also ready to start cooking.

He directly chose the collocation given by the system.

Soup, hot and sour mullet egg soup.

Dishes, lion head, fried garlic skirt, shredded radish pancake!
After the dishes were determined, He Bufan began to choose the ingredients.

In the past few days, in order to face the possible challengers, He Bufan spent a lot of money buying various ingredients.

At the same time, Li Zhong also promised that he could be reimbursed part of it at that time.

He Bufan was very satisfied with this.

After selecting the ingredients, He Bufan decided to start making the first ingredient.

The production of lion head is time-consuming, so He Bufan will give priority to making this dish.

Plum meat, three fat and seven thin, cut into the size of pomegranate seeds.

To make the lion's head dish, pay attention to a fine chop and a rough chop to cut off the tendons in the meat, but don't chop it too finely.

Scatter the onion and ginger, add an appropriate amount of water, and then add a little cooking wine.

Slap the horseshoe and chop it up, it can relieve the greasy!
Add a small amount of starch, an appropriate amount of salt, and a little pepper to the minced meat.

Stir the meat vigorously, and add green onion and ginger water while stirring.

After the whipping is complete, you can start making the meatballs.

Put some water on your hands, and throw the balls back and forth, so that they are not easy to disperse after a little effort, and they can be formed.

Heat oil in a pan, fry shallot and ginger, then add water starch and soy sauce.

At the same time, pour in the onion and ginger water for stuffing, and add a piece of cinnamon, a few peppercorns, and three or four anises to enhance the taste.

After the water in the pot boils, transfer to the casserole.

Take a pot and pour in an appropriate amount of vegetable oil.

When the oil is [-]% hot, put in the meatballs and fry until the surface is golden, then put them in a casserole.

Place the casserole on the stove and simmer for an hour and a half to two hours.

At this point, He Bufan can free his hands to cook the other two dishes.

And He Bufan, considering that the fried skirt with garlic seeds is a hot dish, he needs to consider the time it takes to serve.

Therefore, He Bufan is going to make shredded radish pancakes.

Although the method of shredded radish cake is simple, it is a delicacy that tests cooking skills.

At the same time, it is also a serious state banquet dish.

After the white radish and carrot are washed and shredded, add a small amount of salt and marinate for 10 minutes.

Then, put the pickled shredded radish into another large bowl.

Meanwhile, add eggs, minced green onion, and a small amount of cooking oil.

Then add the flour and stir well.

Heat oil in a pan, take a spoonful of cake batter, spread it evenly in the pan, and turn over when solidified.

Fry until golden on both sides, and the shredded radish pancakes are ready to serve.

As soon as the shredded radish cake came out of the pan, He Bufan could smell a faint fragrance.

Seeing this, Ma Xiaoshuang on the other side had an ugly expression on his face.

Because he can see from He Bufan's dishes that He Bufan already knows the pit he dug.

After making the shredded radish cake, He Bufan is ready to make the fried garlic skirt.

Garlic seeds burn skirt This dish focuses on a garlic flavor.

Therefore, when making this dish, we must pay attention to the use of garlic.

At the same time, when sending out the skirt, you must also grasp the time when it rises and the cleaning of the skirt.

He Bufan waited until the hem of the skirt was bloated, and cleaned it carefully with a brush.

Then use the knife to change to a large slope blade.

After changing the skirt, put it in hot water for a while, then remove it and control the moisture.

Cut broccoli into small pieces, blanch and set aside.

Heat the oil in a pan, deep-fry the peeled garlic seeds until golden, then remove and set aside.

Leave an appropriate amount of garlic oil for frying garlic in the pot, put it into the skirt and stir-fry.

Add appropriate amount of salt, soy sauce, pepper, and appropriate amount of water.

After simmering until the juice is collected, add garlic seeds.

After the garlic seeds are burnt to taste, hook them into the running water.

Take it out of the pan, put it on a plate, and decorate with broccoli.

A serving of Garlic Seed Fried Skirt is ready.

So far, He Bufan's three dishes are basically completed.