Metropolis: God-level gourmet system

"We're here for the food, aren't we?"

To Zhang Qi's doubts, Zhao Li replied lightly.

At this moment, Zhao Li has been overwhelmed by Mapo Tofu.

In the next issue of Folk Taste magazine, He Bufan's mapo tofu will inevitably appear as a heavy recommendation.

But Zhao Li wanted to try more, the taste of the Golden Egg Fried Rice that Gu Qing recognized.

You know, Gu Qing is respected as one of the three famous mouths in the food critic circle.

More importantly, Gu Qing is the object of Zhao Li's admiration.

If not for this reason, Zhao Li would never have agreed to this interview.

……

When He Bufan brought out the golden egg fried rice, a seductive aroma immediately filled the air.

Zhao Li looked at the golden egg fried rice in front of her and commented secretly,

"The tangy fragrance, without the greasy feeling of the market, makes people want to taste it."

"The golden color of the fried rice, and the embellishment of green onions, will whet the appetite."

"The color and aroma of this fried rice is already excellent!"

But Zhao Li didn't show it. Instead, she picked up a spoon, scooped up a spoonful of egg fried rice and put it into her mouth.

"This……"

As soon as Zhao Li's face changed, she immediately stopped.

She slowly closed her eyes, savoring the taste of fried rice carefully.

Before she knew it, tears appeared in the corners of Zhao Li's eyes.

"Miss Zhao, what's wrong with you!"

Seeing this, Zhang Qi hurriedly asked.

Hearing Zhang Qi's call, Zhao Li opened her eyes and recalled,

"This golden egg fried rice reminds me of the best time in my memory..."

Then, Zhao Li ignored Zhang Qi's surprised eyes and ate fried rice with eggs.

Zhang Qi and his colleagues were stunned.

He has worked with Zhao Li for many years, and he knows that Zhao Li is almost picky about food.

In the past, no matter how delicious it was, Zhao Li would just take a small sip.

It was the first time Zhang Qi saw such a big mouthful of food like today.

After Zhao Li took the last bite of egg fried rice into her mouth, she looked at He Bufan again.

"Mr. He, after eating your golden egg fried rice."

"It was only then that I deeply understood the saying that if a mountain is not high, it will be famous if there are immortals!"

"Please allow me to apologize to you again!"

Zhao Li's tone was very sincere.

He Bufan said with a smile,

"Miss Zhao is too polite!"

"..."

Then, Zhao Li asked He Bufan a few more questions.

When asked why this store is named Baiweiwu.

He Bufan replied with a smile,

"House of Hundred Flavors, from the Hundred Flavors of Life!"

"I hope that everyone who comes to Baiweiwu can find their favorite taste!"

At the end of the interview, Zhao Li got up and shook hands with He Bufan, and said with a smile,

"Mr. He, today's interview is very pleasant, and I look forward to our next cooperation!"

"Again……"

He Bufan muttered in a low voice, once Zhao Li came, his loss would increase by one point!

Zhao Li's expression remained unchanged, and she asked with a smile,

"Don't Mr. He welcome me?"

"Welcome, welcome, of course!"

……

After sending Zhao Li and the others away, He Bufan took down the suspension sign.

Some customers who had already been watching outside poured into the store directly.

"Boss He, I'm not mistaken, Zhao Li just left your shop."

A customer asked why Bufandao.

"You know her?"

He Bufan was very surprised, he didn't expect someone to recognize Zhao Li.

Just listen to this customer say,

"Hey, I must know this old lady!"

"You don't know how famous she is in the industry. Many high-end hotels in Donghai City beg her to go at a high price, but she doesn't go!"

"Whoa whoa……"

He Bufan nodded.

The customer asked with a smirk,

"Boss He, she should be here to interview you!"

"Yes!"

"Hey, Boss He, your Baiweiwu will soon become famous!"

"..."

A few days later, the new issue of Folk Taste magazine was released.

The mapo tofu and golden egg fried rice of Baiweiwu are also listed in the heavy recommendation column.

All of a sudden, there was an uproar.

Because, this is the first time in the 30 years since the publication of Folk Taste, there is a restaurant with two delicacies on the heavy recommendation column at the same time.

What is even more shocking is that other delicacies in this issue of the magazine are full of reviews and introductions.

But only the two delicacies of Baiweiwu, the evaluation introduction only has the word "delicious".

As a result, Baiweiwu became famous, and He Bufan was very busy every day.

Seeing his wealth increasing day by day, He Bufan just wanted to say,

"My God, earning too much money is also a pain!"