Metropolis: God-level gourmet system

Then, a few weeks passed.

During this period, He Bufan also continued to introduce new dishes, and customers continued to be fans of Baiweiwu.

On the other hand, Dong Qingshan in Nanhu City also caused a stir.

Before Baiwei House in Nanhu City opened, the whole culinary circle knew about it.

Although He Bufan didn't understand what Dong Qingshan meant.

But if he does something that affects the reputation of Bawei House, He Bufan will directly cut off the cooperation with him.

It is said to be cooperation, but in fact, the two have only reached some agreements verbally.

After a while, the branch of Baiweiwu in Nanhu City opened.

The Nanhu Baiweiwu branch, which specializes in Hunan cuisine, has attracted the attention of all parties since its opening.

The taste of Hunan cuisine is mainly spicy and spicy, and there are many varieties.

The color is oily and thick, and it is affordable.

At the same time, Hunan cuisine attaches great importance to the mutual matching of raw materials, and the flavors penetrate each other.

After the opening of Baiwei House in Nanhu City, He Bufan went to Nanhu City for a week as usual.

During this week, He Bufan launched several new dishes, which also made all the foodies in Nanhu City full of praise.

Among them, the last one welcome is He Bufan's improved chopped pepper fish head.

Spicy and delicious, but without losing the original taste of the ingredients.

After finishing the trip to Nanhu City, He Bufan could clearly feel that he had taken another step forward on the road of being physically and mentally equipped.

And so far, among the eight major cuisines in China, Baiweiwu has accounted for Sichuan cuisine, Shandong cuisine, Cantonese cuisine, and Hunan cuisine.

Coupled with Li Wenyu's Beijing cuisine, the cuisine team of today's Baiweiwu is getting stronger and stronger.

He Bufan is also looking forward to the day when all eight major cuisines will be gathered together.

Not long after the opening of the Baiweiwu branch in Nanhu City, He Bufan received another call from Li Zhong.

Li Zhong told He Bufan on the phone that several master chefs approached him to ask about the last time.

Only this time, these culinary masters belong to several other cuisines.

Up to now, He Bufan is still short of the chef in charge of the four major cuisines of Anhui cuisine, Zhejiang cuisine, Fujian cuisine, and Jiangsu cuisine.

And the six culinary masters who found Li Zhong covered all these four major cuisines.

More importantly, Li Zhong said that these six master chefs are also the best in their respective cuisines.

After Li Zhong finished speaking to He Bufan, He Bufan also directly expressed his doubts.

"I don't quite understand why they are so active!"

After hearing He Bufan's question, Li Zhong said with a smile,

"Boy, it seems that you still don't understand your current identity!"

With that said, Li Zhong told He Bufan what happened in detail.

After hearing this, He Bufan didn't understand the benefits of having so many people.

But I also know why these people are so active.

First of all, judging from He Bufan's current performance, he will definitely have a bright future in the culinary arts industry in the future.

Because He Bufan, who is only in his 20s, has achieved achievements that many chefs cannot achieve in their lifetime.

Moreover, this kind of achievement is getting bigger and bigger with the passage of time.

Take the incident that some people planned to kill He Bufan last time as an example.

If He Bufan had been older at that time, maybe Yang Hong would have gone along with the flow and directly agreed to grant He Bufan the title of master with the prefixes of the eight major cuisines.

At that time, He Bufan will definitely be regarded as No. 1 in the Chinese culinary world, under the chef Wu Zhen.

Even Yang Hong, the president of the chef association, might not have as much influence as He Bufan.

Therefore, these people just took a fancy to He Bufan's potential, so they planned to have a relationship with He Bufan before He Bufan had finished growing up.

After all, icing on the cake is not as good as a timely gift.