Metropolis: God-level gourmet system

The dish of crispy roast goose is very popular in Chaoguang City.

There are even good people who wrote a poem for this delicious dish.

"Chaoguang Roast Duck is delicious and fragrant, but it is better than Roast Goose Jinxinhui."

"Swallows, thins, rings, and fats are all good, but Junxiu prefers cheap places!"

The reason why He Bufan chose to launch this dish is precisely because of this.

However, crispy roast goose is a very time-consuming dish.

At the same time, its production process is also a test of the chef's craftsmanship.

If the craftsmanship is not at home, it will be difficult to achieve the desired effect in the crispy roast goose.

However, this crispy roast goose is not difficult for He Bufan.

Moreover, He Bufan not only launched the crispy roast goose in three flavors: traditional syrup, five-spice salt and sour plum sauce.

At the same time, they launched Roasted Goose with Osmanthus Fragrant Osmanthus, and Roasted Goose with Bone Flavor with sesame aroma.

Once these five flavors of roast goose were launched, they were sought after by many customers.

In the words of some customers it is.

"The appearance is golden red, the skin of the goose is crispy and tender, and the taste is delicious!"

"It's an irresistible delicacy!"

The success of Crispy Roast Goose is actually predictable.

Because the vast majority of customers have unanimously praised this dish after tasting it.

In their opinion, the crispy-skinned roast goose of Baiweiwu is not only more attractive in color, but also more pleasing in texture and taste.

Therefore, in just one noon, the reputation of Baiweiwu Crispy Roast Goose spread throughout the streets and alleys of Chaoguang City.

All of a sudden, some people who like crispy roast goose rushed to Baiweiwu to try it out.

Then, these people were directly fanned by Baiweiwu.

At the same time, after these people ate some of the other dishes of Baiweiwu, they were also very satisfied.

However, people in Chaoguang City seem to be unable to eat too spicy food.

For example, spicy and spicy dishes such as boiled beef are rarely ordered.

However, this does not prevent Baweiwu from becoming the dining choice of many Chaoguang people.

After the day's business was over, He Bufan returned to the hotel with a tired face.

After a busy day, He Bufan realized how correct Feng Chao's actions were.

If Feng Chao hadn't found those six master chefs at the beginning.

Maybe He Bufan and Feng Chao will be exhausted and crazy today.

But today's harvest is also exciting.

If every Baweiwu branch can be like the Chaoguang Baweiwu branch, then He Bufan will soon become a richer person.

However, the situation of the Baiweiwu branch in Chaoguang City is not easy to replicate.

First of all, it is difficult to gather just seven master chefs.

Not to mention, buying such a large shop.

Therefore, He Bufan saw it quickly.

What he needs to pay attention to now is to master the complete body and spirit as soon as possible.

If possible, it is best to open all the branches of the eight major cuisines of Huaxia.

By Sunday, the business of the Baiweiwu branch in Chaoguang City was still booming.

At the same time, many customers have also started to eat and eat.

Because these customers know that after today, He Bufan will leave Chaoguang City.

If I want to eat He Bufan's dishes again in the future, I don't know how long I will have to wait.

Therefore, although this was the last day, He Bufan was extremely busy.

After the business ended on Sunday, He Bufan breathed a sigh of relief.

He could already foresee how resentful the chef who came to the branch of Baiweiwu in Chaoguang City would be when the chef of Baiweiwu changed positions next time.

Today's Chaoguang Baweiwu branch is definitely the busiest among the several Baweiwu stores.

At the time of parting, He Bufan started nagging as usual.

Feng Chao, on the other hand, listened patiently.

After these seven days of being together briefly, Feng Chaoyue felt that He Bufan was extraordinary.

It is precisely because of this that Feng Chao is becoming more and more optimistic about He Bufan's future.

Although Feng Chao's family has tens of millions of wealth, he is not obsessed with these things.

Otherwise, Feng Chao would not have come to learn how to cook.

But Feng Chao is also a shrewd person. The reason why he agreed to join Baiweiwu is because he thinks that He Bufan is worth investing in.

After all, no matter how famous Baweiwu is now, no matter how high the valuation is.

It can't match a building under Feng Chao's name!