Metropolis: God-level gourmet system

He Bufan put the finished dishes in the dining area, and Jiang Qi took them directly to the seat.

Before he could start tasting, a crowd of customers surrounded him.

Looking at the sweet and sour carp, which is golden in color and full of fresh fragrance, everyone can't help salivating.

Seeing this, Jiang Qi smiled and said,

"It seems that everyone is more anxious than me!"

With that said, Jiang Qi first showed the quality of the dishes to the audience in his live broadcast room.

The tempting dishes made the audience in Jiang Qi's live broadcast room almost boil.

Especially the foodies in Donghai City can't wait to pass through the screen and come to Dongshan City's Baiwei House.

After introducing the fineness of the dishes, Jiang Qi picked up the chopsticks and started tasting.

Jiang Qi picked up a small piece of fish with chopsticks, and then dipped it in the sweet and sour sauce on the plate.

Immediately, Jiang Qi put this piece of fish into his mouth.

Those who watched Jiang Qi held their breath, waiting for Jiang Qi's next evaluation.

After a while, Jiang Qi picked up another piece of fish and put it in his mouth.

After tasting several pieces of fish in a row, Jiang Qi said,
"The fish is charred on the outside and tender on the inside, the taste is sour and sweet, and there is a hint of saltiness!"

"After eating a few pieces in a row, the flavor of the whole dish explodes in the mouth!"

"The more you eat, the more you want to eat!"

With that said, Jiang Qi ate another piece of fish.

"This sweet and sour taste stimulates the taste buds on the tip of the tongue!"

"When more and more flavors are focused on the tip of the tongue, it will highlight a sublimated taste!"

"..."

While Jiang Qi was introducing the tasting, some customers of Baiweiwu began to line up to order food.

Because just by the color of the dishes, they could tell that the taste of this sweet and sour carp was absolutely extraordinary.

As for the real taste, it can be seen from Jiang Qi's comments.

And after the first customer ate the sweet and sour carp, he made a sound of admiration.

People in Dongshan City, who already like to eat fish, burst into great enthusiasm for this new dish of sweet and sour carp that He Bufan has launched.

Throughout the day, almost every customer who comes to Baiweiwu will order this sweet and sour carp.

It can be seen that the people of Dongshan City love this fish.

After the day's business is over, He Bufan's trip to Dongshan City will soon come to an end.

When parting, He Bufan said to Zheng Gan,
"Next, it's up to you!"

Zheng Gan nodded and said to He Bufan,
"Do not worry!"

Then, He Bufan explained some things to Zheng Gan.

Of course, it's all about the ingredients and dishes of Baiwei House.

This is something that He Bufan will say every time he opens a branch.

After all, today's Baiweiwu can be regarded as a well-known catering brand.

As for these basic things, He Bufan knows that this is also the most critical thing.

Early the next morning, He Bufan took Huang Yu and Lu Jinyang on the flight to Chaoguang City.

And Jiang Qi, because of a temporary incident in Donghai City, had already taken the last flight back last night.

After Jiang Qi finishes handling the matter, he will go directly to Chaoguang City to join He Bufan and the other three.

After arriving in Chaoguang City, Feng Chao warmly entertained He Bufan and the others.

After He Bufan went to see the store in person, he was even more shocked.

Feng Chao said earlier that the store here is very large.

He Bufan also watched it on the video.

But when he came to the site to check, He Bufan was really shocked.

The Baiweiwu branch in Chaoguang City occupies almost all the storefront on the ground floor of a building.

This building was renamed Baiwei Building by Feng Chao.

There is no other reason, because this building belongs to Feng Chao's family.

And not only this building, but also several buildings nearby belong to Feng Chao's family.

The Baiwei Building belongs to Feng Chao!