Metropolis: God-level gourmet system

After He Bufan selected the ingredients for the third dish, he looked at the time on the big screen.

Immediately afterwards, He Bufan began to make the remaining two dishes.

First of all, He Bufan made the designated ingredient eggplant.

Wash the aubergines and cut into hob cubes.

Then sprinkle some salt, grasp evenly and marinate for 10 minutes.

Green peppers and tomatoes, washed and cut into pieces for later use.

Slice part of the garlic and mince part of it.

Heat oil in a pan, sauté garlic slices until fragrant.

Add the dried eggplant and stir-fry over medium heat until it changes color and softens.

Immediately add tomatoes and green peppers, add appropriate amount of white sugar and salt, and stir fry evenly over high heat.

Sprinkle minced garlic at the end, and a dish of braised eggplant is ready.

After the braised eggplant was out of the pot, He Bufan hurriedly made the third dish.

It didn't take long for the third dish to be cooked.

After these two dishes are ready, the Buddha Tiaoqiang that has been simmering is almost ready.

Take out the Buddha jumping wall that has been simmering for an hour.

Pour the altar mouth vegetables into a large basin, open the gauze bag, and put the pigeon eggs on top.

The moment the Buddha jumped the wall and opened the cover, a strong fragrance spread out in the arena.

The audience in the audience smelled this fragrance, and it really made their mouths water.

All of them looked at He Bufan's dish with straight eyes.

They can't wait to taste this Buddha jumping over the wall immediately.

At the same time, after serving the Buddha Jumping Wall, He Bufan also prepared a dish of coir raincoat radish, ham mixed with bean sprouts, mushroom fried bean sprouts, and mustard oil.

These are the supplements for Buddha Jumping Over the Wall!

So far, He Bufan's three dishes have all been completed.

After He Bufan waved his hand, a staff member came forward immediately.

They directly covered He Bufan's three dishes with lids, and then sent them to the judges' seats.

Yan Ming on the other side had only finished his third dish at this time.

Although Yan Ming's movements were a little slower than He Bufan's, he did every detail perfectly.

I saw that Yan Ming served the Buddha Jumping Wall without any rush, and the movements of his hands were not affected by He Bufan's already served dishes.

On the contrary, his calm and composed aura at any time gave him a faint feeling of suppressing He Bufan.

After Yan Ming's three dishes were finished, the staff brought his dishes to the judges' table.

At this point, the game is about to enter the most tense moment.

Next, the dishes of the two contestants will be judged by the judges.

And there will be a difference between the two.

At this time, all the eyes of the audience were on the seven judges in the judges' seat.

As the staff unveiled the three dishes of the contestants from both sides.

The six perfect dishes were presented in front of everyone's eyes.

At this time, I only heard the host say,

"Next, the contestants from both sides will personally introduce their second and third dishes."

First, the camera was aimed at Yan Ming.

Yan Ming said with a smile,

"My second dish is a simple home-cooked dish, eggplant with minced meat!"

"Eggplant and meat are the main ingredients, and the auxiliary ingredients include garlic, sugar, mature vinegar, chicken essence, salt, sliced ​​green onion, shredded ginger, etc."

Immediately, Yan Ming introduced his third dish.

"My third dish is called lychee meat!"

"It got its name because there are white water chestnuts and pork cut into cross-shaped knives in the raw materials, which all look like lychees after cooking."

After Yan Ming finished speaking, the audience began to discuss.

Eggplant with minced meat is indeed a simple home-cooked dish.

But everyone also knows that the dishes made by Master Yan Ming must not be ordinary delicacies.

At the same time, everyone was also full of curiosity about Yan Ming's third dish, lychee meat.

After the audience quieted down a bit, He Bufan said,
"My second dish is called braised eggplant!"

"The main ingredient is eggplant, which retains the original flavor of the ingredients."

"My third dish is called Mapo Tofu!"

"This is a special dish in Sichuan and Chongqing!"

After He Bufan's introduction, the seven judges on the stage will start to evaluate the six dishes.