Metropolis: God-level gourmet system

However, everyone in the judges' seat looked at Feng Chao with a smile on their faces.

This dish can be described as a nourishing recipe for elderly people like them.

I saw Yang Hong smiled and said to the others,

"Today, the few of us are lucky!"

"Hahaha, yes!"

"..."

On the other side, after a short period of daze, He Bufan said to Feng Chao with a wry smile,
"Master Feng, the dish you chose is really a good one!"

Feng Chao smiled lightly, and gave He Bufan a look that you understand.

After waiting for more than half an hour, the staff came back with the ingredients they just bought.

Because the main ingredients needed by the three snakes, dragons and tigers were not prepared before.

The organizers did not expect such a peculiar dish to be made.

After He Bufan and Feng Chao took the ingredients, they each started to make the dishes.

After the three snakes are slaughtered, the skin is peeled off, the head and tail are cut off and washed.

Put the snake meat into a casserole, add sugar cane, longan meat, ginger, and tangerine peel.

Then add an appropriate amount of water, cover the casserole, put it on the stove, and simmer for about 10 minutes.

Then fish out the three snakes, gently remove the snake bones from the beginning to the end, cut the snake meat into even lengths, and then tear it into filaments.

Put the snake bone into a cloth bag, put it back into the original casserole, simmer for another two hours and remove it.

Remove the longan meat and sugar cane, and filter the original soup with a white towel to remove the soup residue.

Dried tangerine peel and ginger cut into shreds.

Wash the leopard raccoon meat, cut it into four pieces, blanch it in a boiling water pot, and then take it out to dry.

Heat up an iron pan, add lard, cook cooking wine, add ginger, green onions, and stir until fragrant.

Then add the leopard cat meat, stir-fry for a few minutes, then pour into the casserole.

Then put in old hen, lean pork, ham, add appropriate amount of water, cover and place on the stove.

Finally, pour the snake soup into the casserole and continue to simmer for about two hours.

Take out the old hen and leopard cat meat, remove the bones, and tear the meat into thin shreds.

Take out the lean pork and ham for other use, and filter the original soup for later use.

After the iron pan is cleaned, add lard again.

Cook in white wine, add ginger and green onion, stir-fry until fragrant, put the shredded snake meat in the pan and stir-fry for a few minutes and take it out.

Remove the green onion and ginger, put it in a clay bowl, add snake soup, put it in a cage, steam it with a slow fire for about 10 to [-] minutes, and take it out.

Blanch the shredded fungus in boiling water, remove and drain.

Put raw chicken shreds into a bowl, add egg white, salt, and starch, mix well, heat up the oil pan over high heat, soak the oil, remove and drain the oil for later use.

Heat up the wok, add lard, cook cooking wine, and pour in the original soup.

Then add shredded snake meat, shredded abalone, shredded mushroom, shredded fungus, shredded ginger, shredded tangerine peel, shredded cooked chicken, and shredded leopard raccoon.

Finally, add soaked shredded chicken, then add monosodium glutamate, soy sauce, and pepper.

After it is cooked through, thicken it with water starch, then add lard, stir well and put it into a soup pot.

Wash the chrysanthemums and remove the pistils, shred the lemon leaves, make them thin and crisp, and put them on a plate.

A meeting of three snakes, dragons and tigers will complete the work.

When He Bufan finished, Feng Chao also started turning the dial.

After both of them finished their actions, a staff member came forward and brought their dishes to the judges' seats.

Following the Two Dao Three Snake Dragon Tiger Club coming to the judges' seat, the seven judges immediately surrounded them.

Just listen to Chen Chen's comment,
"What a three-snake-dragon-tiger club!"

"Pretty workmanship and a variety of ingredients!"

"..."

While Chen Chen was commenting, another staff member came forward and used soup bowls to serve soup for the seven judges.

Afterwards, the seven judges began to evaluate Feng Chao's dish first.

After the evaluation was completed, they began to evaluate He Bufan's dish again.

A few minutes later, the seven judges stopped what they were doing.

First of all, I heard Yang Hong say,

“The meat is tender and smooth, very delicious!”

“It is especially special when served with crunch, shredded lemon leaves and chrysanthemum petals!”

"It's really worthy of the name of the Three Snake Dragon Tiger Club!"

After Yang Hong finished speaking, the other judges also expressed their opinions one by one.

However, they did not say the outcome of the Two Dao Three Snake Dragon Tiger Club.

Instead, he kept tasting the dish there.

Just listen to Feng Chao say,

"Seniors, who will win and who will lose?"

Regarding Feng Chao's question, Yang Hong smiled and said nothing.

Chen Chen looked mysterious.

It was Zheng Qian's father who said to Feng Chao indifferently,

"Xiao Feng, come and taste it yourself and you'll know!"