Metropolis: God-level gourmet system

Hearing this, Chen Chen hurriedly looked towards the stage.

I saw He Bufan on the stage started making jar meat after processing the ingredients.

First put the pork, chicken, and pork bones into the boiling water pot and cook for a few minutes, then remove them.

Cut the pork into even sized pieces and the chicken into pieces.

Raw eggs are boiled, shelled, coated with soy flour, deep-fried in lard until golden brown, and taken out.

Cut the winter bamboo shoots into hob pieces, and cut the ham into thick strips.

The golden hook and cuttlefish are washed and set aside after they have risen in water.

Take a small pottery altar, and put pig bones in the altar as a base.

At the same time, pork, chicken, cuttlefish, golden hook, ham, winter bamboo shoots, eggs, pork balls and other ingredients are put into the jar in turn.

Add refined salt, soy sauce, distilled grain juice, and rock sugar juice to taste.

Ginger and pepper are crushed, green onions are knotted, and mushrooms are swelled, all put into a gauze bag and put into a small altar.

At the same time, add an appropriate amount of water into the altar, and seal the mouth of the altar with moistened rice paper.

Then put the altar on the chaff husk fire and simmer slowly.

After completing the above steps, just wait for the final product to come out of the pan.

Because the production of this pot of meat is very time-consuming, and it is also near noon.

As a result, some staff took the packaged meals and distributed them to everyone in the audience.

As for those outside the field who were watching the game, they began to eat nearby.

Because the host also said that it will take a long time for this jar of meat to be cooked.

After lunch, everyone began to wait for a long time.

Although delicious food needs to wait, five or six hours is still very long.

This may be one of the reasons why Chinese food began to decline!
After all, in today's impetuous society, few people are willing to spend five or six hours waiting for a dish.

The time came to five o'clock in the afternoon.

At this time, the air at the scene had already begun to be filled with a faint smell of meat.

He Bufan glanced at his small altar, and felt that the time was almost up.

So, He Bufan stepped forward, dipped his right hand in water and removed the sealing paper on the altar.

In an instant, a strong smell of meat erupted from the altar.

After the people in the audience smelled it, they couldn't wait to come forward to taste it.

He Bufan took out the gauze bag with chopsticks and closed the lid.

The whole small altar was taken out with clips.

On the other side, Zheng Qian was also taking the last step.

As a result, this central area once again ushered in a smell of meat.

The host yelled loudly on the stage, and explained after wiping it off with a paper towel,
"It's so delicious!"

"Just the aroma just out of the pan makes people feel full!"

"I believe that these two dishes are definitely top-notch dishes!"

"..."

The host was talking here, and the people watching outside the scene were also very moved.

Especially after the camera gave a close-up of the jar meat, these people swallowed.

In the arena, several staff members brought some small dishes to the stage.

Then, He Bufan and Zheng Qian personally divided the jar meat into plates.

After all, the meat has been simmered until it is extremely soft and rotten. If you are not careful, the appearance of the meat will be spoiled.

After He Bufan and the two divided the dishes, the staff brought their dishes to the judges' seats.

When the dishes came to the judges' table, many judges began to evaluate the dishes of the two.

It was still Yang Hong who spoke first.

I saw Yang Hong carefully looked at the fineness of the two dishes, and said,
"The color is ruddy and bright, and the two dishes are almost the same!"

As he spoke, Yang Hong poked the pieces of meat in the two plates with his chopsticks.

Just listen to him say,
“Pork is crispy and rotten without losing its shape!”

"Shape and character, each has its own merits!"

Immediately afterwards, the rest of the judges expressed their views one after another.

However, it is impossible to distinguish the quality of these two dishes just by relying on the two points of coloring and shape.

Immediately, the judges picked up their chopsticks and began to taste their dishes.

After eating the meat in the plate, the judges drank a little soup in the plate.

Then I heard a judge say with emotion,
"The rotten meat soup is thick, fat but not greasy!"

"The taste is fragrant, with rich raw materials, showing a plump shape!"

"This jar of meat really deserves its reputation!"

"..."

Among the sighs of many judges, Chen Chen, a master of Sichuan cuisine, spoke first.

"To be honest, these two dishes of jar meat are extremely extraordinary works!"

"However, this is a competition after all, and it will be decided after all!"

Having said that, Chen Chen looked at He Bufan and asked,

"He Bufan, can you answer a question for me?"