Metropolis: God-level gourmet system

Silent all night.

Early the next morning, after He Bufan and Jiang Qi had breakfast at the hotel, they went straight to the challenge location.

Lingyun Food Plaza in Neighboring City is the venue for this challenge.

When He Bufan and the others came here, the central area had already been surrounded by the staff.

At the same time, several huge display screens were also erected.

The competition, subject to mutual agreement, will be open to the public.

Of course, there are also many culinary challenges that take place here every year.

Therefore, people who live around here are not at all surprised by this challenge.

After He Bufan led Jiang Qi into the central area, he saw a large platform.

Two kitchen counters are arranged on both sides of the counter.

On the edge of the kitchen counter, all kinds of fresh ingredients have been piled up.

Under the stage, hundreds of seats have been set up, and some culinary professionals present will sit here to watch this challenge.

At this time, many people have already started to take their seats.

Under the leadership of the staff, He Bufan met Master Zheng Qian who was facing the challenge.

After learning more about it before, He Bufan knew that Master Zheng Qian was good at Lu cuisine.

After the two parties reconfirmed the content of the challenge letter, Zheng Gan said to He Bufan,

"He Bufan, I look forward to your performance!"

Hearing this, He Bufan said with a smile,

"Master Zheng, don't worry, you will definitely see it!"

"..."

Here, He Bufan and Zheng Qian were preparing in the background.

People from all walks of life in the culinary world also came to the scene.

Chen Chen took Li Zhong and sat in the first row unceremoniously.

Seeing many familiar faces present, Chen Chen said with a smile,

"This kid always likes to make such big noises!"

"Hey, I don't know what he thinks!"

"..."

Li Zhong sat next to Chen Chen, listening to his teacher's nagging.

Although Chen Chen said so, Li Zhong knew it.

My teacher is very optimistic about He Bufan.

Otherwise, I wouldn't be there to watch it in person.

On the other side, with the arrival of Yang Hong.

This also means that this challenge is about to begin.

Immediately, a host came to the stage.

In his cheerful opening remarks, He Bufan and Zheng Qian appeared on the stage.

Immediately, the two sides confirmed the competition method of this challenge.

Yang Hong, the president of the chef association, will draw lots to decide the dishes to be prepared.

At the same time, the dishes will be limited to Lu cuisine!
A total of three rounds, that is, three dishes.

The judges are all members of the Chefs Association headed by Yang Hong.

There is no doubt about the professionalism and impartiality of these people!

After the players from both sides were ready, Yang Hong pressed the button in his hand.

The subtitles on the screen kept scrolling, and various classic dishes of Lu cuisine appeared on the screen.

In the end, the subtitles were fixed on You Pao Shuang Crisp.

Just listen to the host say,
"Okay, the first dish of the challenge has been determined!"

"That's a famous traditional dish in Lu cuisine, fried and crispy!"

Having said that, the host paused slightly.

Then he went on to say,

"There must be some people who are curious about what level of dish this double crispy oil belongs to!"

"Taking this opportunity, let me explain to everyone!"

"It is extremely difficult to make the authentic fried oil and double crisp, and the requirements for the heat are extremely strict."

"The so-called less than one second is not cooked, and one second is not crispy. It is used to describe this fried oil and double crisp!"

"At the same time, this dish is one of the most difficult dishes to make in Chinese cuisine!"

"So, I am also looking forward to the performance of the two players!"

"..."

The host babbled a lot, but no one found it annoying.

Because he didn't talk about it for these people in the culinary arts circle, but explained it for those outside audiences.

The Chefs Association strongly encourages chefs to learn from each other's culinary skills.

Of course, it would be better if it could be open to the public.

After all, this is the best publicity platform!