Metropolis: God-level gourmet system

According to Li Wenyu's intention, he really wanted to work in the Baiweiwu branch in Yuzhou City for a period of time.

Therefore, He Bufan had to think carefully about the time for the chef to change positions.

Of course, this matter has to be discussed with the chefs on both sides.

Otherwise, when the time comes, there will be delays for each of them, and that will be bad.

At the same time, He Bufan was also thinking about another thing.

There is still more than a year to go, and the new Huaxia Chef King Competition is coming.

He Bufan asked Li Wenyu about the first customs clearance.

I learned that usually at this time, those chefs who are preparing to participate in the Huaxia Chef King Competition have already started retreating to hone their cooking skills.

Of course, Li Wenyu also told He Bufan.

If he participates in this year, unless his culinary skills can get a qualitative leap in more than a year.

Otherwise, even He Bufan can win the Donghai City Division Championship.

When it comes to the national finals, it is bound to fail!
Because, a person who can be called the king of chefs in China must be able to cook dishes with both form and spirit.

And He Bufan's cooking skills are still a little bit worse now.

As long as he can wait until the next session to participate.

If there were no accidents along the way, the title of Huaxia Chef King must be in He Bufan's pocket.

But in this world, the most elusive thing is accident.

He Bufan is not sure what will happen tomorrow.

Therefore, He Bufan told Li Wenyu that he would consider it carefully.

He Bufan was also struggling with whether he would participate in this year's China Chef King Competition.

Just like Li Wenyu said.

Every chef has only one chance in his lifetime.

If you fail, even if you can achieve the level of body and spirit in the future, it will be too late.

However, if He Bufan doesn't participate.

Then he will have to wait another ten years.

But what will happen more than ten years later, no one can say for sure.

Regarding this unpredictable future, He Bufan was still a little panicked.

He Bufan lay on the bed, really not knowing what to do. .

Just listen to him say,
"System, are you there?"

Immediately, the mechanical sound of the system sounded.

"Drip, I am the host!"

After hearing the sound of the system, He Bufan said,

"Can you speculate on future events?"

The system was silent for a while, then replied,
"Hey, this system can't answer the host's question!"

"why?"

He Bufan asked puzzledly.

The system can even provide dishes with special ingredients.

Why can't we speculate on future events?
Just listen to the system answering,
"Drip, please inform the host!"

"This system is designed to help the host become an excellent chef!"

"But how far the host can reach in the end depends on the host itself!"

"..."

After listening to the system's words, He Bufan fell into deep thought.

The system told He Bufan that the reason why his cooking skills can reach the current level.

In fact, it was all due to He Bufan himself.

And it just provides the method of making dishes.

He Bufan was very confused about this.

The reason why he has come to this day is because of this system.

But the system told him that these achievements were achieved by himself.

For this reason, He Bufan's thoughts fell into an endless loop.

But what He Bufan didn't expect was that the idiom is man-made!

In fact, the system did not make a mistake.

In the final analysis, it is just an auxiliary tool.

And the final executor is He Bufan himself.

He Bufan's daily efforts are obvious to all.

Every day is spent in busyness.

In other words, the reason why He Bufan's cooking skills are getting better and better is because of his own efforts.

Of course, the role played by the system is also indispensable.

Where there is a cause, there must be an effect, and the system is the only cause!

However, He Bufan, who relies heavily on the system now, has not discovered this problem yet.

Then, He Bufan fell asleep amidst his complicated thoughts.

Early the next morning, after He Bufan came to Baiweiwu, he asked Huang Yu a question.

"Uncle Huang, have you participated in the Huaxia Chef King Competition?"

Huang Yu was taken aback when he heard He Bufan's question, and then said embarrassingly,
"I used to be young and frivolous, thinking that I could become the king of chefs with my knife skills!"

"As a result, I didn't even pass the preliminary round!"

"There is only one chance, so do you regret it?"

He Bufan asked again.

Huang Yu seemed to be recalling the past, and said with a faint smile,

"Of course I don't regret it!"

Now it was He Bufan's turn to be stunned.

Then I only heard Huang Yu say,

"Every chef wants to be the king of chefs!"

"But every ten years in China, we will have a chef king!"

"This is a grand event for our entire culinary art world, and it is even more a grand event for our China!"

"As one of the participants, although I didn't even pass the preliminary round!"

"But, I'm proud!"

"..."

Huang Yu's words gave He Bufan a new understanding of him.

However, without waiting for He Bufan to speak, just listen to Huang Yu continue,

"I know, you are wondering whether to participate in this year's Chef King Competition!"

"Since you asked this question."

"This means that in your subjective will, you want to participate!"

"However, you are a little confused, so you come to ask me!"

"Yeah, I'm a little confused!"

He Bufan said helplessly.

I saw Huang Yu walking to the chopping board, catching vegetables with his left hand and a knife with his right.

"Dengdengdeng..."

Huang Yu got up quickly.

After cutting the vegetables in his hands, Huang Yu said with a smile,

"When cutting vegetables, the knife must be fast and ruthless!"

"At the same time, you also need to understand the dish you want to cut, so that you will have the confidence to use the knife!"

With that said, Huang Yu handed the kitchen knife to He Bufan.

"Isn't the confusion in your heart at this moment like a dish you don't understand?"

"If you don't understand it, how can you cut it well..."