Metropolis: God-level gourmet system

On the other hand, He Bufan also started making spicy chicken.

Wash fresh chicken legs and chop into evenly sized pieces.

Put the chopped chicken thighs into a bowl.

Add starch, cooking wine, light soy sauce, and salt, stir well, and set aside to marinate.

Cut the dried chili into sections, slice the garlic and ginger.

Heat the oil in a pan, and when the oil is [-]% hot, put the marinated chicken into the pan.

At this time, keep stirring to prevent the chicken thighs from sticking to the pan.

When the chicken changes color after frying, take it out and control the oil for later use.

Leave a little base oil in the pot, and when the oil is hot, sauté the ginger and garlic until fragrant.

Add dried chilies and peppercorns and stir fry constantly.

Then put the fried chicken into the pot and continue to stir fry.

Stir-fry until the diced chicken is cooked through, sprinkle with some sesame seeds.

Take it out of the pan and put it on a plate, and a spicy and spicy diced chicken is ready.

Immediately, Jiang Qi took the spicy chicken and found a seat to sit down.

At this moment, the audience in his studio was still arguing.

Seeing this, Jiang Qi said directly,
"Everyone, Boss He's new dish is ready!"

"Let's get back to the topic, let's take a look at this spicy chicken dish!"

With that said, Jiang Qi showed the dish to the audience.

When the audience in the live broadcast room saw this brown-red oily spicy chicken, they immediately stopped arguing.

Everyone is looking forward to the taste of this new dish.

Seeing that the live broadcast room stopped arguing, Jiang Qi continued,

"Spicy diced chicken is a famous Jianghu-style dish!"

"Dried chili plays a very important role in this dish!"

"If there is not enough chili in a spicy chicken dish, it will not reflect the deliciousness of this dish!"

With that said, Jiang Qi picked up the chopsticks and picked up a piece of chicken.

Under the envious eyes of everyone in the live broadcast room, Jiang Qi put the piece of chicken into his mouth.

The moment the chicken was in the mouth, Jiang Qi felt a strong spicy taste on the tip of his tongue.

After chewing it carefully a few times, the spicy taste became even stronger.

But at the same time, the firm and tender chicken also releases a strong meat aroma.

The combination of the two reflects the unique flavor of this spicy chicken.

"Huhuhu..."

Although Jiang Qi was so hot that he breathed out, his hands seemed uncontrollable, and he couldn't help but grab a piece of chicken.

Then, Jiang Qi ate and said,

"I can tell everyone responsibly!"

"This spicy chicken dish is definitely a magic dish!"

"It is recommended to friends who are losing weight, try carefully!"

Just like that, a dish of spicy chicken diced made Jiang Qi sweat all over.

But he just didn't want to stop what he was doing.

After Jiang Qi finished eating all the chicken, he only heard him say with a smile,
“The chicken is salty and mellow, and the spicy taste is strong!”

"This spicy chicken is definitely an unforgettable delicacy!"

"..."

While Jiang Qi was broadcasting live, those customers who had already come to the store were also trying this new dish.

However, the scene got a little out of control.

Among these customers, many of them are eating such a spicy dish for the first time.

So everyone was so hot that they cried like ghosts and howled like wolves.

There are even people who are hot and crying.

But even so, they were still reluctant to put down the chopsticks in their hands.

What's more, the dried chili of spicy chicken is directly used for rice.

After all, if you put aside the spiciness, the chili fried with the chicken tastes very fragrant.

Once the spicy chicken was launched, it became a must-order dish for many customers who came to check in.

Seeing such a huge number of customers in Baiweiwu, Huang Yu and Lu Jinyang were shocked again.

The success of a restaurant does not depend on how luxurious the restaurant is decorated.

Nor does it depend on how famous the head chef is.

It depends on whether the customer buys it!

It is precisely because customers buy He Bufan's account that the business of Baiweiwu is so hot.

Of course, this is also related to the taste of He Bufan's dishes.

At 09:30 in the evening, the day's business officially ends.

After He Bufan said a few words to the two kitchen helpers, he let them go.

Then, Huang Yu said to He Bufan,
"A few days ago, I saw the huge traffic of Baiweiwu!"

"I thought, that was the limit of Baiweiwu!"

"Unexpectedly, today once again refreshed my understanding of Baiweiwu!"

He Bufan smiled lightly and said,

"It's nothing!"

"After all, I just cook better dishes!"