Metropolis: God-level gourmet system

And Jiuzhuan Dachang belongs to Dongshan cuisine, and Dongshan cuisine belongs to Lu cuisine!
In other words, He Bufan actually made another Lu cuisine dish.

Moreover, it has also reached the point of being tangible.

Although this was the first Lu cuisine, everyone thought of what Li Wenyu said that day.

He Bufan may be really good at the eight major Chinese cuisines.

With the introduction of this conclusion, some people paid more attention to He Bufan.

On the third day after the launch of Jiuzhuan Dachang, Li Zhong came to Baiweiwu again.

He Bufan has already seen Li Zhong's mystery once.

Although he claimed to be a student of Master Chen Chen.

But He Bufan did not find Li Zhong's name on the website of the Huaxia Chefs Association.

Therefore, He Bufan was quite curious about him.

"He Bufan, you really surprised me!"

Li Zhong looked at He Bufan and said.

Although he won the title of Master Chef last time, it caused quite a stir in the culinary world.

However, in the end, He Bufan calmed down the turmoil with his own strength.

Therefore, Li Zhong felt that his teacher was right.

The reason why Li Zhong helped He Bufan was not because of Chen Chen.

More, he valued He Bufan's potential.

Of course, potential and strength are not linked.

Therefore, Li Zhong did not pay too much attention to He Bufan.

But now it is different, He Bufan may be so far.

The only person who can be good at the eight major Chinese cuisines.

Based on this alone, He Bufan deserves Li Zhonglai's attention.

After hearing what Li Zhong said, He Bufan said with a smile,

"You are joking!"

Li Zhong waved his hand and continued,
"I came to see you today because I have something to discuss with you!"

"Please speak!"

I only heard Li Zhong say,

"Your idea is very good!"

"However, the regional tastes that have been formed in China for thousands of years cannot be changed overnight!"

"Of course, we don't need to change it either!"

"However, it is an urgent task to promote the eight major Chinese cuisines in various regions!"

He Bufan didn't understand Li Zhong's words.

In China, do the eight major cuisines still need to be promoted?
Li Zhong sighed and said helplessly,

"With the opening up of Huaxia and the rapid development of the city!"

"There are all kinds of fast food restaurants, and western restaurants have become a popular item for many people."

"And among the eight major cuisines of Huaxia, some dishes are cumbersome to make, and some dishes have even lost their cooking methods."

"Although it is local cuisine, the eight major cuisines have gradually begun to decline!"

"Some young people even say that Chinese food is not as good as Western food!"

"..."

He Bufan felt the same way after listening to Li Zhong's words.

Some dishes are really complicated.

And there are certain requirements for taste, heat, taste and other aspects.

If he didn't have the blessing of the system, Baweiwu might have closed down long ago.

As for the saying that Chinese food is not as good as Western food, He Bufan strongly disagrees.

It took many years for the eight major Chinese cuisines to form the current pattern.

How could it be rejected so easily.

Such words can only be said by some impetuous young people.

Of course, He Bufan is not saying that Western food is not good.

After all, things exist for a reason.

No one can veto this!
Seeing Li Zhong's serious expression, He Bufan asked,
"Then what do you want to do?"

I only heard Li Zhong say,

"Your appearance gave me some hope!"

"And Baiweiwu is the best vehicle!"

"It's not like no one has thought of doing this before!"

"They even do a better job than you!"

"But they don't have your talent!"

"If you want to conquer the diners in a region, you must first conquer the chefs in this region!"

"So, I hope you can continue to expand your Barilla!"

"In Yuzhou City, there are three master chefs waiting for you to conquer!"