Metropolis: God-level gourmet system

That night, He Bufan couldn't fall asleep for a long time.

After getting Sun Zhijiang's answer, he no longer wanted to distinguish the authenticity of the answer.

People's hearts really can't stand speculation; things can't stand scrutiny either.

He Bufan remembered what Long Wanwan had said to him after the division of interests between the four divisions ended.

As long as the shot is within the allowed range of the rules, even if he encounters Long Wanwan, he can only admit defeat.

Now think back to this sentence.

He Bufan felt that perhaps Long Wanwan had expressed his attitude at that time.

When faced with conflicts of interest, he, Long Wanwan, can sacrifice himself.

Not to mention, He Bufan is a newcomer!

Thinking of this, He Bufan has a feeling of being used and then abandoned.

A feeling of deep helplessness and loss came to my heart.

"Sure enough, I'm still too young..."

He Bufan didn't know when he fell asleep.

But the biological clock he had formed for a long time woke him up on time the next day.

Arriving at the store on time, He Bufan started his day's preparations.

Because today is Saturday, He Bufan is preparing to launch a new dish.

At ten o'clock in the morning, Jiang Qi came to Baiweiwu.

"Master He, what dish are you planning to serve today?"

What Jiang Qi looks forward to most every week now is to eat the new dishes He Bufan has launched.

As the first tester, he also has the most say in the taste of each dish.

It can be said that Jiang Qi is one of the witnesses of He Bufan's rise.

At the same time, he is also one of the few people who has always been by He Bufan's side.

Only after experiencing betrayal, will you know the preciousness of this friendship.

Therefore, He Bufan also cherishes the friendship with Jiang Qi.

When Jiang Qi called himself Master He, He Bufan just smiled.

Now there are some customers who like to call him Master He.

But He Bufan still feels that the title of Boss He sounds more comfortable.

On the other side, although He Bufan didn't answer Jiang Qi's question, he started to move his hands.

The new dish he is going to make today has a bit of a heavy taste.

But He Bufan believes that there will be many customers who like to eat this dish.

Wash fresh pig large intestine, add vinegar and a little salt to rub inside and out to remove mucus dirt.

After rinsing, put the pig large intestine into the boiling water pot.

Add shallots, ginger, and cooking wine, simmer until cooked, and remove.

Then cut the pig large intestine into sections of appropriate length, blanch it in a boiling water pot for the second time, remove it and drain it for later use.

Heat the oil in a pan until the oil is [-]% hot.

Pour the large intestine into the pan, fry until golden brown, remove and drain the oil.

Leave a little base oil in the pan, sauté the onion, ginger and garlic until fragrant.

Pour in an appropriate amount of water, add light soy sauce, soy sauce, salt, sugar, Shaoxing wine, vinegar, and chicken essence to taste.

After the water boils, put it into the large intestine.

Bring the fire to a boil again, turn to low heat to simmer the large intestine thoroughly.

When the soup is thick, add pepper, cinnamon powder, amomum powder.

Finally, pour a spoonful of pepper oil and sprinkle with coriander powder.

Put the pot on the plate, and a portion of Jiuzhuan Dachang is ready.

Jiang Qi looked at this new dish just out of the pan at the dining window, feeling endless resentment in his heart.

No wonder why Bufan didn't tell him the name of the new dish in advance!
It turned out to be a dish made with pig intestines!

You know, ordinary people can't accept this taste.

"Old Jiang, take it and try it!"

He Bufan said with a smile.

Jiang Qi picked up the plate with a look of disgust, and said with a bitter face,
"Can I not try this dish?"

He Bufan looked at the ceiling and pretended not to hear.

Seeing this, Jiang Qi said helplessly,

"you are vicious!"