Metropolis: God-level gourmet system

It took more than half an hour for He Bufan to clean up the store entrance.

As for those spray paints, they couldn't be removed, and He Bufan didn't bother to care about them.

He opened the door and turned on the light.

He Bufan started to clean the store, and it was already five o'clock when all was done.

Hurry up to wash the rice and steam the rice in the pot, and He Bufan started to prepare the ingredients for hot and sour potato shreds.

In short, He Bufan's daily life is very busy now

He was even thinking about whether to hire a helper to help him.

It was just dawn and the guests began to arrive.

Golden egg fried rice is now the most sold item in the morning.

The hot and sour potato shreds are the best sellers at noon and evening.

Today's business is still booming.

And some guests also put forward their opinions to He Bufan.

Ask him when he will introduce meat dishes, the price is by no means an issue, they believe in the extraordinary taste.

Whenever asked this question, He Bufan always replied with a smile,

"Don't worry, everyone, I'm stepping up my study of meat dishes, and I will launch them as soon as possible!"

At the same time, He Bufan also found out.

From time to time, there will be food anchors who come to their store to try.

Then these anchors, in the familiar eyes of those repeat customers, will exclaim in amazement at the deliciousness of the dishes.

Some anchors would even chat with He Bufan.

It was rare to have a rest in the afternoon, so He Bufan called Jiang Qi.

"Huh, have you learned new dishes again?"

Jiang Qi asked while eating.

He Bufan nodded in agreement.

Jiang Qi paused the bowls and chopsticks in his hand, and said with a babble,
"Hurry up, let me, a popular anchor, give you a taste!"

Today, Jiang Qi has more than one million fans.

Every time there is a live broadcast, the number of peak online users exceeds 20.

And these are all because Jiang Qi discovered He Bufan's store.

You must know that the people who come to He Bufan's shop to eat are not only people from Donghai City.

In several nearby cities, some people will take advantage of Sundays to bring their family and friends over for a meal.

He Bufan walked into the kitchen with a smile and took the thawed tenderloin.

In fact, these days, when He Bufan is free, he will practice the skill of cutting pork.

Now I can barely make the fish-flavored shredded pork dish and try it out.

Shred the pork tenderloin and marinate with salt, cooking wine, egg white and starch.

Cut green bamboo shoots into strips, mince ginger and garlic, and prepare chopped green onion, dried chili, and dried peppercorns for later use.

Add rice vinegar, sugar, light soy sauce, starch, and salt to the ginger and garlic paste.

Then use the prepared green onion, ginger, garlic, dried chili, and dried peppercorns to cook in a pot. After the aroma is released, pour the watercress in low heat and fry the red oil.

Then add shredded pork and stir fry. After the shredded pork has completely changed color, add green bamboo shoots and stir fry slightly to make the seasoning even.

Pour in the fish-flavored juice, turn over the pot quickly to collect the juice on high heat, so that the fish-flavored juice is stained on every dish.

After the juice is collected, add a little sesame oil, and the fish-flavored shredded pork is finished.

When Jiang Qi saw this fish-flavored shredded pork, his eyes lit up.

"The color is brownish red, and the aroma is compelling!"

This is Jiang Qi's most intuitive evaluation.

He picked up a piece of shredded meat, slowly put it into his mouth, and chewed it carefully.

"Hmm...salty, fresh, sour and sweet, all four flavors make it hard to stop eating."

After eating another shredded pork, Jiang Qi looked at He Bufan.

"Boss He, have you ever considered opening a hotel? I can buy shares for you!"

After Jiang Qi ate this fish-flavored shredded pork, he couldn't wait to ask.

In his opinion, if He Bufan went to open a hotel.

Just based on this taste, the business is definitely even hotter than it is now.

And if you open a hotel, you can also have other income.

Of course, the most important thing is that he, Jiang Qi, can also add some shares!

He Bufan smiled, of course he considered opening a hotel.

But if you want to open a hotel, you don't need to know how to cook.

All kinds of expenses and management of the hotel are big problems.

What's more, now that He Bufan only has two dishes, it's far from enough to open a restaurant!

But when Jiang Qi asked, He Bufan still answered him.

"Don't worry, when I want to open a hotel, I will definitely find you!"

"That's a deal!"

Said, Jiang Qi picked up the chopsticks again and started to eat.

After eating, Jiang Qi pouted and began to break his mouth.

Ask He Bufan when he will launch this fish-flavored shredded pork, so I might as well preheat it on Weibo.

After the two discussed it, they decided to launch it this Saturday, and there are still three days left.

Before that, He Bufan still had a lot of things to do.

First of all, once the fish-flavored shredded pork dish is launched, it will definitely become popular at that time, so there is no need to guess.

And once it becomes popular and there are more customers, there may not be enough plates in the store.

Therefore, He Bufan needs to find someone to wash the dishes within these three days.

As for chopping vegetables, He Bufan still doesn't want others to do it for him.

Secondly, the more guests there are, the more meat is needed, and a lot of ingredients need to be bought.

Therefore, these necessary ingredients and ingredients must also be prepared in advance.

After the two agreed, Jiang Qi left.

He Bufan posted a recruitment form at the door of the store, hiring a dishwasher with a high salary, and the salary is negotiable.

Soon, someone came to apply for the job.

It was a girl, about 20 years old.

"Hi, my name is Wu Yingying, and I'm here to apply for the job of a dishwasher!"

Wu Yingying said gracefully, not nervous at all.

He Bufan nodded and asked,

"This job is tough, have you ever done it before?"

Wu Yingying replied: "During the summer vacation, I worked in a hotel once."

"Are you still a college student?"

Wu Yingying nodded and said, "Yes, I'm a sophomore at Tunghai University."

He Bufan liked it a little, and he was quite satisfied with Wu Yingying.

It is generous and unpretentious.

However, the situation in his store is special, and a large number of dishes are piled up every day.

And Wu Yingying still has studies, so it is impossible to stay in the store every day.

Seeing that He Bufan didn't speak, Wu Yingying tentatively said, "Boss, I work very hard!"

He Bufan said helplessly: "It's not a question of whether you work hard or not!"

I only heard Wu Yingying say: "Boss, please give me a chance!"

"Try me for a week, if you are not satisfied, you can fire me, I don't want salary!"

He Bufan couldn't help laughing, Wu Yingying had already talked about this.

If I still refuse, it would be a little unreasonable.

"Okay! I will try you out for a week, and even if I don't use you in the end, I will still pay you!"

"Eating is included every day, but breakfast is self-sufficient!"

"The daily salary is 1000 yuan per day, and if a dish is broken, five yuan will be deducted!"

"anymore question?"

Wu Yingying was stunned, she wondered if she heard it wrong.

1000 yuan a day?

What kind of dishwasher is this? This young boss must have other plans for her!