After arriving in Yuzhou City, He Bufan first went home and stayed for a few days.

The rare leisure time made He Bufan's heart extremely peaceful.

But now is not the time for him to be at ease.

There are still many things waiting for He Bufan to do.

After saying goodbye to his parents, He Bufan came to the city to join Jiang Qi.

Today, they will visit a respected master chef.

This culinary master is named Chen Chen, and he has a very high status among Sichuan cuisine chefs.

He is also one of the few Sichuan cuisine masters in the Sichuan cuisine department!
You know, there are no more than twenty chefs in the whole of China who can be crowned with the title of cuisine.

They are the treasures of the entire China, and they have contributed their own strength to the cause of China's culinary arts.

Take Li Wenyu as an example, he is also a well-known representative of Beijing cuisine.

However, Li Wenyu can only be called a culinary master, not a Beijing cuisine master!

Now Chen Chen is over 70 years old, and he has not made dishes for a long time.

However, in line with the idea that those who are masters are teachers, Chen Chen became an instructor.

But he never taught other people how to cook.

Because the road he has walked, no matter how people walk in the future, they can only reach his current stage.

Therefore, Chen Chen is only trying to solve people's doubts.

No matter who is looking for him, he will entertain each other warmly.

As for whether the other party's problem can be solved, it depends on the other party's understanding.

After driving for more than three hours, He Bufan and Jiang Qi arrived at the place where Chen Chen was.

Located in the southwest corner of Yuzhou City, a remote town.

After some inquiries, He Bufan and the two finally found Chen Chen's home.

A small farmyard with some seasonal vegetables planted in the yard.

A five or six-year-old girl was playing in the yard.

Seeing a stranger coming, the little girl hurried into the house.

There was a small head poking out by the door, timidly sizing up the visitor.

"Little sister, is your adult there?"

He Bufan asked with a smile.

The little girl blushed and hid by the door, then poked her head out to take a look at He Bufan.

He Bufan smiled again.

Seeing this, the little girl ran into the house "drumming".

Just when He Bufan and Jiang Qi were about to speak.

The little girl pulled an old man in his 70s out.

"Grandpa, it's them!"

The little girl pointed at He Bufan and the two of them, and said crisply.

When He Bufan saw the old man, he immediately confirmed the identity of the old man.

"Master Chen, junior, why don't you come here to clarify your doubts!"

He Bufan said respectfully.

Chen Chen looked at He Bufan and then at Jiang Qi.

"Come in first!"

Chen Chen said to the two of them.

After He Bufan and Jiang Qi heard the words, they walked into the courtyard.

When the two entered the yard, the little girl ran into the house again.

Afterwards, He Bufan saw that the little girl walked out carrying a small bench with difficulty.

"Brother, sit down."

The little girl said to He Bufan with a flushed face.

He Bufan took the bench, but before he could speak, the little girl ran in again.

The little girl ran three times in total, and the last bench was given to Chen Chen.

The three of them sat down, and the little girl hid behind Chen Chen, quietly looking at He Bufan.

After He Bufan explained his intention, Chen Chen looked at him with a half-smile.

Suddenly, Chen Chen said,
"I've heard of you, but I didn't expect you to come to me!"

"what?"

He Bufan didn't understand why Chen Chen said that.

Just listen to Chen Chen continue to say,

"I've also heard about the Baiwei House you opened!"

"All the flavors of life, gathered in one room, is extraordinary!"

"The master has won the prize!"

He Bufan said with some embarrassment.

Chen Chen said with a smile,

"Especially the change of head chef you proposed, this is a very good idea!"

"The eight major cuisines of Huaxia are subject to the influence of regional tastes. In fact, they have not been promoted very well all the time!"

"And your idea may solve this problem!"

Hearing Chen Chen talk about this, He Bufan said,
"But Master, cuisines will be influenced by regional tastes after all!"

Then, He Bufan told what happened when he was in charge of the Yanjing branch.

After listening to what He Bufan said, Chen Chen was silent for a while, then said with a smile,

"As chefs, shouldn't we have the spirit of creativity and innovation?"

"Eliminating the influence of regional tastes on the development of cuisines is a very important thing!"

"As for how to do it specifically, that should be a question for you who come later to think about it!"

"But……"

He Bufan was still a little confused.

Chen Chen waved his hand and said with a smile,

"There's nothing to be desired!"

"You haven't done it yet, how can you know if it will come true?"

"Even if you fail in the end, you have explored some feasible experiences for future generations!"

"..."

Every word Chen Chen said is an affirmation of He Bufan's previous actions!
This made He Bufan very encouraged!
I have to say that Chen Chen's life experience is really much richer than that of He Bufan.

Finally, when it came to the closure of the main store of Baiweiwu in Donghai City, Chen Chen laughed even more.

"He Bufan, you are too stubborn!"

"As chefs, we shouldn't be involved in too many conflicts of interest!"

Chen Chen paused, looked at He Bufan and continued,
"You have to understand a problem first, those customers who like to eat at Baiweiwu!"

"It's not because of the words Baiweiwu, but because of you, who is so extraordinary!"

"Because you can make food that makes them feel happy and satisfied after eating!"

"As chefs, isn't that what we are for?"

He Bufan nodded while listening, he was indeed too stubborn!
Seeing He Bufan being so upbeat, Chen Chen continued,
"As for the supply of ingredients!"

"Could it be that in the huge China, only Donghai City can provide you with ingredients?"

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