Take a system to the countryside

Shooting continues.

Su Can poured the extra money into the boiler where the bones were boiled, and Second Aunt Li had already lit the stove.

"The next thing to do is stir-fry the eels."

"Add vegetable oil to the pot first, and when the oil temperature rises, add the eel that has been removed from the internal organs." Su Can picked up a plate of sliced ​​rice field eel, gestured at the camera, and poured it into the smoking oil pot .

"Then add cooking wine to it, the purpose is to remove the fishy smell of the eel. Here, I use the medicinal wine specially prepared by my dad. Stir fry, add salt and soy sauce, emerald minced garlic and emerald ginger, increase the heat, and stir fry. "

When Su Can said this, Second Aunt Li at the stove added firewood to the stove, and the firepower instantly increased, and there was a popping sound in the pot. Record it clearly.

"When it's almost cooked, put emerald green onion into it, stir-fry for two seconds, remove the pot, and the stir-fried eel is officially out of the oven." Su Can waved the spatula in his hand, put the golden yellow eel segment into the dinner plate, and put it on the plate. On the prepared table next to it.

Gum!

Li Lingling, who was closest to the dinner plate, swallowed her saliva, her eyes were fixed on the eel section, unable to move away.

"Next, what we are going to make is stir-fried pork liver." Su Can walked to the cutting board, and the fresh pork liver had been washed and placed on it. He picked up the pork liver with his left hand and a kitchen knife with his right. Pork liver cut into thin slices."

Jiang Xiaocha's shot made up for it, and Su Canchee's pig liver clearly appeared in the frame, with serious and focused eyes.

"Chop the pork liver, add two spoons of medicinal wine to it, remove the fishy smell, and marinate for a minute or two."

"Put the marinated pork liver into the oil pan, increase the fire, stir-fry until it changes color, and serve it out, leaving a small amount of oil at the bottom of the pan, sauté the onion, ginger, garlic and chopped dried peppers, and finally pour the pork liver Put it in, continue to stir-fry, add a small amount of soy sauce to adjust the color, add a small amount of salt to taste, and start cooking."

Gum!

Gum!

The sound of swallowing saliva kept ringing.

The attention of the audience was completely attracted by the stir-fried pork liver and stir-fried eel that Su Can put on the table.

The freshly cooked pork liver is half pink. On top of it, there are light yellow emerald ginger pieces and green emerald garlic leaves. The medicinal wine that has been deodorized before exudes a charming mellow aroma, mixed with the aroma of emerald vegetables. Instantly filled the kitchen.

"Damn, who the hell said that Su Can can't cook and stir-fry!" Fan Jian stared at the camera, hungry.

"Can I have a taste?" Li Lingling couldn't help asking.

"I'm afraid it won't work. We're going to shoot a part of it now. After we're all done, do we want to take a general picture shot?" Su Can said, and put a piece of pork liver in his mouth, almost missing his tongue. Swallowed, this is what I did?Different from ordinary fried pork liver, his fried pork liver, with the addition of emerald vegetables and gourmet skill books, has no fishy smell at all, and the original meat aroma is fully stimulated, and it is delicious to explode.

"Then how can you eat it?" Jiang Xiaocha asked angrily, feeling that it was so unfair!
"I'm a chef, I'm trying dishes!" Su Can replied confidently, and put another piece of pork liver into his mouth.

Jiang Xiaocha: "..."

Li Lingling: "..."

Fan Jian: "..."

People shooting: "..."

This reason is too frank and confident!

Su Can had a taste of pork liver and stir-fried eel, and gained a clear understanding of her cooking skills.

Without stopping too much, one after another delicious food was made by hand.

Stir-fried pork with black fungus, ginseng chicken with matsutake, stir-fried wild pork!

A dish!

Five courses!
Ten dishes!
Twenty dishes!

Thirty dishes!

The first table is full, the second table will be taken!
The members of the filming team looked at the hot dishes on the table, swallowed again and again, wanted to eat but couldn't eat, wanted to leave but couldn't leave, it almost drove everyone crazy. Every time Li Lingling watched Su Can taste the dishes, I just gritted my teeth with hatred, thinking that this Su Can is so worthless, you cook as soon as you cook, and you have to try every dish, isn't this messing with them?
outside the kitchen.

After the recording, Canma and other aunts went out of the kitchen.

Can's mother looked at the dishes on the two tables through the window, dumbfounded. When will Canzi start cooking?The one who made two tables at once seems to be better than my old lady!
"Canzi's mother, you still lied to us that Canzi can't cook, look at the dishes on the table, some of them even I can't cook." Mrs. Wang was shocked.

"What he does is average. I didn't teach him much. He learned it all by himself. Hey, this kid doesn't usually do business, and he specializes in what these women do. He's so worthless!" Can's mother shook her head and said, her eyes widened. It's full of pride.

"Canzi's mother, this is not promising, the college student in the village, the big boss, is so good at cooking, capable of writing and martial arts, don't you think it's not enough?" Mrs. Wang was shocked when she heard what Can's mother said. The color is more intense, so powerful is not enough, no wonder Su Can can become a great talent, parents taught well!

Inside the kitchen.

"Just now we poured the fat sausage into the big bone soup, now add jadeite cabbage to it to increase the sweetness of the soup..." Su Can poured the prepared jadeite cabbage into the boiler, waited for about 10 minutes, took it out, together with the fat sausage When it was taken out, the white soup base set off the boiled fat intestines, and the aroma instantly swept everyone's senses, even Canma and Mrs. Wang who were standing outside the window swallowed their saliva.

"Okay, the dishes are done!" Su Can made a stop gesture to Fan Jian.

"Oh my god, it's finally done. I'm starving to death!" Seeing that the dishes were ready, Li Lingling couldn't bear it anymore after taking a close-up of each dish. She rushed to the table in two big strides and grabbed Su Can's hand. With chopsticks, he pushed him away, reached out to pick up the fat intestines and eat them!

"I'm starving to death, I want to eat!" Jiang Xiaocha put the camera in the corner and rushed over.

"Boss Su was too cheap just now. Cooking and tasting one dish made me so hungry!" The rest of the filming team rushed forward and completely pushed Su Can away from the dining table.

"Don't be busy, don't be busy, don't be busy, don't be busy... wait, give me a seat!" Fan Jian put down the main camera, rushed to the dining table, couldn't squeeze in, and lost his temper outside in a hurry ...