Take a system to the countryside

"Xiaocha, this pork is different from the ones I've eaten before. It's not greasy at all. The meat is tender and tender. It's delicious. You can try it." A male photographer wearing glasses sat next to the long-legged female photographer, I picked up a piece of lean meat and put it in her bowl.

"Thank you grandson, I don't want to eat it. I'll eat cabbage." The long-legged woman smiled sweetly and turned the bowl aside. She moved her wrist lightly and picked up a few pieces of jadeite cabbage.

"Is it really that delicious? Brother Sun." On the other side, a girl with baby fat asked, her eyes full of foodies.

"It's delicious, you'll know it when you eat it, you won't regret it." Sun Ge said, and put another chopsticks of sausage into the bowl. Even if there is a beautiful woman next to him, he can't care about the image problem.

"I'll give it a try. If it doesn't taste good, Brother Sun, don't want to find a girlfriend in the future." The fat baby girl raised her fists, and under the watchful eyes of other female photographers, tentatively picked up the lean meat and put it in her mouth.In the next second, her eyes were wide open, without even thinking about it, she picked up a large piece of lean meat with chopsticks and put it in the bowl.

Is it really that delicious?

The other female photographer looked at the bulging little face of the fat baby girl, her eyes flickered, and she also tentatively picked up lean meat. After eating, she stopped talking, and even stretched her chopsticks almost as fast as the male photographer.

"Little tea, why don't you eat and see, it's delicious." Seeing that the long-legged girl didn't do anything to shoot, the fat baby girl persuaded her.

"No, I'm going on a diet to lose weight. I haven't finished my task of losing weight this month. I'm not as greedy as you are." Xiaocha said pretending to be disdainful.

"Forget it if you don't eat it. If you don't have someone to fight with us, I wish you wouldn't eat it, hee hee." The fat baby girl laughed.

"Look at your foodie, I'm afraid someone will cry at the end of the month." Xiaocha didn't admit defeat. She is almost a vegetarian and rarely eats meat. The night before her stewed pork ribs with emerald cabbage was very good. She almost stared at the bowl Emerald cabbage was eaten.

Su Can gulped down his neck as he watched the fiery eating scene. According to the rules of his hometown, the host usually has to wait for the guests to finish eating before opening their mouths.

"Chanzi, what are you doing just sitting there? Go cut some watermelons. After dinner, guests can eat fruit to quench their thirst and appetize." Can's mother took a big bowl to add food to the filming staff at the dining table, and ordered Su Can to cut watermelons .

"I'll go right away." Sitting and watching them drooling while eating, it would be better if they couldn't see them moving. Can passed in front of him, if it wasn't for the guests, I really wanted to give them a kick.

Some time ago, the watermelons sent to the farmers’ trade fair were not finished, and they were all stored under the stairs on the first floor. Can’s mother sprinkled water on them from time to time, and they are still fresh today.

There were a lot of people eating, so Su Can cut three watermelons, filled the whole fruit plate, and put it in the living room.Before the table was withdrawn outside, he simply took two pieces of watermelon in the living room and gnawed them fiercely.

The sweet taste of the watermelon made the hunger in his stomach much less. He was eating vigorously when the door of the living room opened suddenly, and a long-legged woman in white sneakers walked in.Looking at Su Can, whose mouth is full of watermelon and red eyes are round, the long-legged girl burst out laughing.

"Cough cough cough."

Su Can's face was full of embarrassment, and he quickly took out some toilet paper and wiped his mouth and hands.

"Can I eat? These watermelons." The voice of the long-legged woman was pleasant and soft. She caught Su Can's frantic look in her eyes, and her slender eyebrows were bent into crescent moons.

"It's edible." Su Can wiped off the wetness on her mouth, and couldn't help chuckling when she thought of her kid-like behavior just now.

"Watermelon is delicious, I like it very much." The long-legged woman sat opposite Su Can and took a bite of the watermelon. He raised his other hand, "Get to know me, my name is Jiang Xiaocha, the ginger of the ginger block, the tea of ​​the tea leaves!"

Ginger tea?The name is so nice, Su Can lightly shook that white hand like jade, "Su Can, Su with tassels, Can as bright as the sea of ​​stars."

"You, don't you eat?" Seeing Su Can up close, he didn't have a handsome face or a tall figure, but Jiang Xiaocha felt very comfortable when he met those eyes, without any distracting eyes.

"I'm not hungry yet, I'll eat later." Su Can spoke out of conscience, and when the words came out, her stomach protested: "Cuckoo".

Jiang Xiaocha: "..."

Su Chan covered his face.

"Okay, Xiaocha, I said why do you eat so little, and come here to eat delicious food together!" When Su Can wanted to save his image, the fat baby girl ran into the living room whistling, Cut off the line of sight of the two.

Su Can smiled lightly, and went out of the living room. There was almost enough food outside. Can’s mother was cleaning up the dishes. Su Can called the photographers who had finished eating to come in to eat watermelon, and then helped to remove the dishes.

Back in the kitchen, Can's mother had prepared the meals, and Can's father had already started the process. Su Can picked up the bowl and started eating.

The domestic pigs fed with Yulingtan water are really different. They don’t have the fatness of pork, the lean meat is tender and chewy, and the knotted fat intestines are unusually fragrant. It is one of Su Can’s two favorite dishes.The steamed pork head meat is slightly waxy, not oily, and it tastes very sensual...Combined with the performance of the filming crew, the whole pig banquet is undoubtedly very successful, and the first restaurant in the food street has a set menu!
After dinner, Su Can took Fan Jian and all the staff of the shooting team to visit Huaxian Village and the emerald vegetable planting area. The first advertisement they shot was a panorama. Fan Jian brought a drone. After aerial photography, we discussed the shooting plan with the team members.

There was nothing Su Can could do about the shooting, so he took them to familiarize themselves with the venue and left.

The dishes of the first restaurant came out, but those of the second, third, and fourth didn't come out. The second advertisement was for food, and he had no time to move.

He thought about it, and brought a few sealed water tanks to the aquatic product field. There is a whole pig feast, but there is no whole fish feast. They are all animals fed and raised by Yuling Lake water. The quality of the meat is definitely good. The filming crew Here, just use them as guinea pigs and let Canma develop different dishes.

Not surprisingly, at dinner time, the whole fish banquet really blew up everyone's taste buds. Cheng Dazheng and his wife did not go home early, and left satisfied after eating.

We were busy shooting during the day, and everyone didn't have time to introduce themselves. After dinner, at Su Can's suggestion, all members of the filming team made a brief self-introduction.

To Su Can's surprise, the baby girl's name is Li Lingling, and Jiang Xiaocha is a high-achieving student who graduated from Mizuki University in the imperial capital. She just stepped into the society this year. The grandson who wears glasses dares to shoot for some years. He is a recognized master in Taiwan. Fan Jian I also admire him a lot.

Chatting and chatting, seeing that after ten o'clock, the family can stay up to two people, Su Can called Li Sanbo and Li Xiaobao, they have a small family, so they can arrange more people to come over.

After some discussion, baby fat Li Lingling and Jiang Xiaocha stayed at Su's house, and the rest of the filming crew went to the folks' homes to rest...