Siheyuan: Promoted to engineer, the widow regretted it

Zhao Tie looked at the bag of tofu and said helplessly, "I was also surprised when I bought it, but Su Yuan just didn't tell me, insisting that I wait patiently."

"That's mysterious! I'd like to see what tricks you can make with this tofu." Chen Lin looked at Su Yuan expectantly and said.

Su Yuan carefully took out pieces of tofu, cleaned them, and carefully placed them on the chopping board.

The silly pillar leaning on the door frame looked at Su Yuan with contemptuous eyes.

He said in a contemptuous tone: "I bought so much tofu, it seems that I was really afraid of ruining the dishes, and I ended up using tofu to cover the bottom line."

The spectators around Shazhu laughed when they heard this.

They also think that Su Yuan is better at chopping vegetables, and his cooking skills may only be half a bucket of water.

Su Yuan looked back at them, and chuckled a few times: "Hehe, pretend to understand when you don't understand."

The silly Zhu who was refuted only felt that he was a dead duck with a stubborn mouth.

"I understand that everyone has the final say, but with your trick, let's just cook tofu and serve the leader, hahaha!"

"I don't know how many seasonings you put in the dishes in the courtyard to cover up the failed dishes, so that they have those aromas."

Hearing the words behind Silly Zhu, Su Yuan couldn't help sneering.

No matter how much it is said, it is nonsense. Only strength can convince suspicious people.

Su Yuan focused on cooking.

When everyone thought that Su Yuan was going to cut tofu, Su Yuan put down the knife in his hand.

He took out the red dates, wolfberry, longan and so on from the soup.

The old hen in the casserole started to bubble, Su Yuan put on gloves and took off the lid.

A strong smell of chicken soup rushed out, and the whole kitchen smelled like chicken soup.

The people present unconsciously took a deep breath of the aroma of the chicken soup and swallowed greedily.

"This chicken soup is so fragrant!" Chen Lin took a deep breath and sighed.

Wei Dadong and Liu Fu approached the pot of chicken soup, smelling the aroma of chicken soup deeply, swallowing greedily.

The people around Sha Zhu were also enjoying the aroma of the chicken soup.

Hearing them praise Su Yuan's chicken soup, Sha Zhu became jealous and said with disdain: "Anyone with an old hen can make such a good soup!"

The others felt that it made sense, and lamented: "As the old saying goes, a clever woman can't cook without rice, isn't it just us..."

"Yes! If only we had old hens, we could make this good soup!"

Chen Lin glanced at Sha Zhu lightly, and said indifferently: "Just be envious and jealous."

Silly Zhu stuck his neck, and responded to Chen Lin's words with an unconvinced expression.

Su Yuan stayed out of the matter.

Put the cleaned red dates, wolfberry and longan into white porcelain bowls.

Seeing Su Yuan's move, there was another questioning voice from the crowd:
"Doesn't this thing need to be cooked? Why did he put it in the bowl directly?"

"Although these things can be eaten raw, what does it mean for him to put them directly in the bowl?"

Silly Zhu hugged his arms and laughed: "I just said he can't do it, and he's still slapping his swollen face to pretend to be fat, tsk tsk!"

Su Yuan evenly divided these three things into each bowl, and then started the next important work.

Cut tofu!
This cut of tofu is not as usual, it can be cut with three or two knives.

Su Yuan adjusted the angle, suspended the tofu with one hand, and held the knife tightly with the other.

Make preparations, and the knife goes down slowly.

"Four-fifths of the knife should be cut, and each knife must be even and cannot be cut off."

While cutting, Su Yuan circulated these words in his mind.

As Su Yuan's knife moved back gradually, the tofu on the chopping board did not have the original neat shape, but turned into a lump of soft tofu with no shape.

Seeing this scene, Silly Zhu laughed out loud.

"Hahaha!"

"Who gave you the confidence to cut the tofu like this, and you still have the guts to cook it yourself? Haha!"

Shazhu laughed and turned forward and backward, and the people next to him also let out a mocking laugh.

"Being so serious at the beginning, I thought I could pull off some amazing tricks, but it turned out...hahaha!"

"That's right! Make me look forward to it in vain, cut!"

They originally thought that Su Yuan could make a pot of soup, which was not considered scum.

Looking at the cut tofu now, they couldn't help laughing.

Chen Lin, Wei Dadong, and Liu Fu also looked puzzled.

This good tofu, why did Su Yuan cut it like this?

Even a child can cut out some shapes, so it won't be so ugly.

Zhao Tie thinks that Su Yuan must have his reasons for doing so.

How can a person who can become an engineer at such a young age fail to cut a piece of tofu?
He reserved his opinion and waited until the last to speak.

Su Yuan didn't care about everyone's ridicule and confusion, and continued to cut the remaining tofu in the same way.

They didn't expect that Su Yuan would continue to cut the first piece of tofu like that after cutting it like that.

Immediately there were discussions.

The discussion became louder and louder, attracting the director of the canteen in the office.

The director of the cafeteria will also have a share of this meal tonight.

When he heard the twittering and chattering, he wanted to come out to see what good food Su Yuan had bought, and by the way, see what they were arguing about.

Come to the kitchen.

The director of the canteen drove away the people blocking the door, and he squeezed to the front.

Silly Zhu saw the director of the cafeteria coming, and quickly said mockingly: "Director, look at Su Yuan's craftsmanship of cutting tofu, you have to eat supper when you go back tonight!"

Hearing this, the canteen director frowned and walked in.

Seeing that Su Yuan cut the tofu into lumps, the director of the cafeteria wondered: "Why are you cutting so much tofu like this?"

Seeing that Su Yuan is the director of the cafeteria, he said leisurely: "When I finish, you will naturally know."

The director of the canteen was very curious, what other tricks can be made by cutting such tofu.

He said patiently: "Okay, I'm just going to see with my own eyes whether it can surprise or frighten me."

Su Yuan smiled lightly and continued with the work in hand.

Seeing that the director of the cafeteria did not mock Su Yuan, Sha Zhu felt somewhat unbalanced.

Displeased, he complained: "Hmph! I'm not very capable, but I'm quite good at showing off!"

Su Yuan cut up all the tofu and brought a basin of water.

Carefully shovel the tofu into the palm of your hand with a knife, and slowly put the shapeless tofu into the water.

Seeing Su Yuan's actions, everyone stopped their work and surrounded them.

Even Sha Zhu and the onlookers at the door squeezed in, craned their necks and looked ahead.

After the tofu came into contact with the water, Su Yuan gently shook the excess broken tofu away.

As if by magic, a white tofu chrysanthemum appeared in Su Yuan's hand.

shock! !

The people present gasped in shock as they watched the ugly lump of tofu turn into a perfect white chrysanthemum.

tear! ! !
In an instant, the crowd became excited:

"I'm going! How did this work?"

"What's the situation? I haven't blinked once, why did it turn into a flower?"

"God, this is even more exciting than magic tricks! Su Yuan cowhide!"