Siheyuan: Promoted to engineer, the widow regretted it

Sha Zhu, who was defined as an idler, left the back kitchen angrily.

The whole back kitchen finally returned to calm, and Su Yuan could concentrate more on cooking.

Zhao Tie finished cutting the green onion in his hand, looked at Su Yuan and said, "I did the right thing in introducing Qiu Nan to you."

"After Qiu Nan marries you, there is no need to worry about life at all."

Su Yuan laughed lightly, and replied, "That's natural."

While talking, he started to prepare the second course.

The second dish that Su Yuan cooks is lying duck.

The lying duck is different from the roast duck. The lying duck is roasted and then stewed. The flesh and bones are delicious, and the whole duck can be torn apart by hand.

The process of this dish is relatively complicated, and it took about an hour to complete.

The fish is steamed to preserve its original flavor.

After Zhao Tie saw Su Yuan's chrysanthemum tofu dish, he felt that he was only worthy to help Su Yuan, and he didn't need to worry about the rest.

The audience blocking the door watched tirelessly, with no intention of leaving at all.

When the duck came out of the oven, everyone tried hard to inhale all the fragrance in the air into their nostrils.

One by one greedily took a deep breath.

Chen Lin and the others sat outside with their legs crossed in a chic and comfortable manner.

They also have their share of dinner in the evening, and now they just need to sit and wait for the meal to be served.

The idler Shazhu who was kicked out clearly felt that Su Yuan's cooking skills were not as bad as he imagined.

Smelling the unique aroma of Lying Duck, as a chef, he couldn't help but be curious about new dishes.

Pushing aside the people blocking the door, he stretched his neck and looked inside.

When he saw the whole golden and oily duck on the long plate, which was very attractive, Sha Zhu actually swallowed his saliva.

He has seen many well-done crispy roast ducks, but he has never eaten a duck that looks like it melts in the mouth.

Where did Su Yuan learn such a good skill?

Silly Zhu was suspicious.

The smell of lying ducks drifted outside along the door.

When the canteen director, who was humming a little song in the office, smelled the fragrance, he was intoxicated by it.

He said with emotion from the bottom of his heart: "Ah! This taste is really fascinating!"

Su Yuan could vaguely hear the sound of admiration coming from the door.

This is what he expected.

After all, with cooking skills in hand, he never thought that he would "roll over."

One after another, Ma Hua and Liu Lan were in charge of serving the dishes.

Within a few minutes, a large round table that can seat more than a dozen people was filled with exquisite and gorgeous dishes.

In fact, these dishes are usually available with money and tickets, but no one has ever been able to make dishes like this.

After finishing the dishes, Su Yuan took off his apron and washed off the greasy face with water.

The people blocking the door reluctantly left, and lingered in the cafeteria for a while, leaving behind the aroma of those dishes.

Rolling mills can be said to be big or not, but they cannot be said to be small either.

Although there are only a few people watching the excitement, don't underestimate their ability to spread gossip.

Give them an hour, and everyone in the rolling mill will know about Su Yuan's good cooking skills.

……

After the dishes were served, Factory Manager Yang brought the leaders of various departments in the factory to the cafeteria as scheduled.

Silly Zhu was very puzzled when he saw that Director Yang brought such a leader here.

This Su Yuan is already an engineer, and he doesn't need to please the factory leaders anymore.

It's okay, what is the purpose of cooking so many dishes for them by yourself?
At first Sha Zhu was stunned by anger, but now he calmed down and thought of this question.

……

Ignoring the stupid Zhu who stared beside him.

Su Yuan greeted each leader first, and then led them to the private room.

The director of the cafeteria was also leading the way, and said excitedly, "Director Yang, there is a big surprise waiting for you later."

"Oh?" Director Yang raised his eyebrows full of curiosity.

A group of people waited into the private room, and when they saw the delicate and unique dishes on the table, everyone was surprised.

"Why don't these look like those made by Shazhu?" Director Yang looked at the dishes on the table and asked in confusion.

Director Yang always thought that Su Yuan wanted to borrow the kitchen to let Shazhu cook, so he did it.

The director of the cafeteria smiled mysteriously: "You are not mistaken, these are indeed not made by Sha Zhu."

"Isn't Shazhu the chef? If he doesn't cook, who can cook so many good dishes?" Director Yang asked following his thoughts.

The director of the cafeteria looked at Su Yuan with admiration, and said with a smile: "All these dishes are made by Su Yuan himself!"

"What?!" Factory Manager Yang was startled, and looked at Su Yuan in disbelief: "Are you sure you did all of this?"

Su Yuan looked directly into Director Yang's unbelievable eyes, and nodded seriously, "Yes, Director."

"It's absolutely true. Many people watched Su Yuan do it with their own eyes. It can't be fake!" The director of the cafeteria was even more worried than Su Yuan that Director Yang would not believe him, so he hurriedly explained.

Director Yang was still a little surprised, and looked at the exquisite dishes on the table with a pair of dubious eyes.

He sincerely said with emotion: "These dishes really don't look like what Shazhu can cook."

Su Yuan smiled in his heart, if Sha Zhu had this level, he would have floated a long time ago.

The expressions of the leaders in the factory are similar to those of Director Yang.

They felt that Su Yuan was already very good at being an engineer at such a young age, but they didn't expect that his cooking skills were so superb!
God is too unfair to people!

Some people are very talented at a young age and become famous.

Some people are bald and have a big belly to gain...

"Director, that's not all, there is one of the most beautiful dishes yet to be served!" The canteen director said with a smile.

Seeing that the director of the cafeteria had spoken for him, Su Yuan didn't need to talk too much nonsense.

They clapped their hands, and Ma Hua and Liu Lan, who were outside the door, brought in the chrysanthemum tofu health soup.

Carefully place bowls on the table.

Because of the falling movement, the tofu and chrysanthemums in the white porcelain bowl became active.

Director Yang stared at the white flowers in the bowl, and frowned suspiciously: "What kind of flower is this? It doesn't have stamens, why haven't I seen it before?"

Hear this.

Zhao Tie smiled faintly: "Director, these are not flowers that can grow in the fields, but white chrysanthemums that Su Yuan cut out bit by bit with a kitchen knife!"

"Ah?" Factory Manager Yang was completely stupefied. He opened his eyes wide and looked at the flowers in the bowl. He couldn't believe that they were cut out of tofu.

"Su Yuan...how on earth did you do this?" Director Yang asked in great perplexity.

Su Yuan explained seriously: "First cut horizontally and then vertically, then put it in the water and it's done."

Factory Manager Yang shook his head with a smile: "I can understand it with my ears, but I can't learn it with my hands."

"You have to show me some other day, I want to see how many unknown abilities you have hidden!"

Su Yuan didn't shirk, and directly agreed.

The canteen director urges everyone to sit down, he can't wait to taste the dishes on the table.