Live: Survival on a deserted island for full-level students

"You're throwing the problem at me again."

Su Ze laughed dumbly.

"I don't know how to make it. Whether it's sweet or salty, isn't it up to you?"

Chang Le hummed.

"Too."

Su Ze thought for a while, and it was true, so he nodded and said, "Then do a little bit."

Say it.

He took an engineer shovel and chopped off a section of sugar cane on the island, yes, not a complete one, but just a section of it.

"You're going to make sugar out of cane?"

Chang Le, who was picking Qingming grass from the soup pot, saw this scene and asked curiously.

The bonfire burned very vigorously, the water in the soup pot boiled quickly, and the Qingming grass was cooked within 2 minutes after being put down.

"It's not sugar, it's sugar juice."

Su Ze explained with a smile. After speaking, he washed the stone mortar and stone sticks with the water in the clay basin.

Then he put the sugarcane into the stone mortar, took the stone stick and smashed it hard.

The sugarcane has a lot of water, and when he smashed it, the juice splashed everywhere, splashing everywhere in the stone mortar.

Some even splashed on Su Ze's face, but he didn't care, and still smashed the sugarcane seriously.

He didn't stop until all the sugar cane in the stone mortar was smashed into pieces.

After a little filtering with clean clothes, pure sugar juice is left.

At this time, Changle had already chopped up the cooked Qingming grass, wrung it dry and put it in a clay pot.

"Lele, go pick some reed leaves and come back."

Su Ze gave her an order, and then took the engineer shovel and cut a small piece of bacon.

"Know it."

There are many reed leaves on the shore of the lake, and it is not difficult to pick them at all. Chang Le touched the rhubarb, beckoned to it and left the bamboo house together.

Su Ze glanced at it, looked away, put the bacon on the fire and burned it until it was golden on both sides. After the skin was torn apart, he took it to the lake to wash it.

After the bacon is burned in this way, it is easier to clean it.

Wash it up.

Cut into small cubes.

"Everyone, the preparatory work for Qingming Caobaba is over here."

"Now, I will teach you how to make this kind of delicacy. Of course, I know that many people in our live broadcast room must be able to make it, so if there is any difference in the process, everyone remember to spray it lightly."

Su Zechong grinned at the live broadcast ball. The smile seemed a little humble to many people, which was different from his usual style.

Barrage--

"Hey, why is Master Su so humble?"

"Now that you've said that, we have to spray lightly. The water spray gun is ready. ヾ(ゞ)"

"Upstairs, have you used the water spray gun, or should you spray it lightly? 666."

"The water spray gun doesn't work, so I'll use a high-pressure water gun. It's very powerful."

"puff……"

Amidst the ridicule of the audience, Su Ze added some pueraria root powder to the ground bamboo rice noodles, stirred them evenly, added an appropriate amount of salt, then mixed them with Qingming grass and a small amount of wild onion, added water and rubbed them together.

Slowly knead into dough.

It is white and green, and it looks like it has a special flavor.

Then, he stirred wild onion and diced bacon into the stuffing, removed a small amount of dough, and wrapped the stuffing in it.

Knead into an oval shape and place in a clean Shau Kei.

Soon.

Changle came back with washed reed leaves.

"How do we do it now? Wrap these with reed leaves?" Chang Le pointed at the dough balls kneaded in the Shau Kei.

"Yep."

Su Ze nodded, and said, "Just wrap the two ends of the reed leaves like a quilt, and just wrap the poop."
After wrapping the meat stuffing, Su Ze made some sweet Qingming grass cakes with sugar cane juice.

Finally, I took out the steamer woven with strips, washed it, put it on the soup pot and started steaming.

"Old irons, family members, this is the way of Qingming Caobaba, have you learned it?"

"It is very difficult for everyone to eat bamboo rice in life. The authentic Qingming grass cake is made of glutinous rice flour, which is very simple."

"If you are interested, you can make it and try it. It tastes very good."

Su Ze asked about the live ball.

Barrage--

"Study is abolished, learning is abolished."

"I learned another trick. It's great to watch Master Su's live broadcast of survival. I can learn a lot of little knowledge."

"The method is really simple, you can try it later."

"It's similar to what we do in my hometown. It reminds me of my childhood memories. It's so beautiful."

"We also have a lot of Qingming grass in our field, but no one thought that it would be used for food. It feels a bit wasteful."

"..."

"..."

"Is that all right?"

Changle blinked, and learned another delicacy from Su Ze, she was very happy.

If there is a chance to go back to Datang and cook a meal for the emperor and empress, they will be very happy.

wrong.

It's better not to go back.

If you go back, you will have to marry into the eldest grandson's family next year, so you don't want to.

How could Chang Sun Chong have such a nasty guy by his side?

"Steam for ten minutes and you can eat."

Suze said.

Seeing the smile on the corner of the girl's mouth, he also laughed. Being able to eat Qingming grass cakes in the wilderness is undoubtedly something to be happy about.

"Do you want to steam those blue crabs? I feel that these might not be enough for us."

Changle hesitated for a moment and said.

It's not like she's greedy for blue crabs, after all, she only eats at noon, but she's not full at noon.

After eating too much lucuma, I was full at the time, but I couldn't last long.

Now she feels very, very hungry.

If she hadn't been waiting to eat Qingming grass cakes, she would have wanted to chop a section of sugar cane to chew.

"Okay, let's take those blue crabs and wash them." Su Ze said.

Even if Chang Le doesn't say it, he himself has this idea.

The three of them have a lot of food.

After these Qingming grass cakes are steamed, there are indeed a lot of them, but they are really not enough to eat.

As for gaining weight, he didn't have to worry about it at all. He was not the type to get fat easily, no matter how much he ate, he wouldn't get fat.

What's more, I'm exercising every day, and I'm not a dead fat house, so how can I get fat.

When you are full, you will have the strength to work.

The two washed the mud crabs, then lit a new bonfire in the kitchen, took out another steamer, added some fresh water to the frying pan, and steamed it.

Ten minutes later, the Qingming grass cake was steamed. Su Ze peeled off one and took a look, then took the steamer down.

Put one in the pottery bowl with chopsticks, go to the side and tear off a thatch stalk, insert it on the Qingming grass cake, and hand it to Changle.

He said: "Lele, we don't have candles here, so you can use this thatch stem as a candle, and make a wish now. After making the wish, let's have dinner."

"Do you want to make a wish?"

Chang Le was stunned for a moment, then clasped his hands together and closed his eyes.

After a few seconds, she opened her eyes.

This is her special birthday, and she was very moved. Looking at someone's gaze, she felt less annoying, and seemed a little handsome?

"What wish did you make?"

Su Ze looked at her meanly.

"Don't tell you."

Chang Le snorted, picked up the chopsticks and tasted it, her beautiful eyes lit up instantly.

"Wow, delicious. ヾ(°°)"