Live: Survival on a deserted island for full-level students

"Let's go, go home!"

Su Ze waved his hand in high spirits. Today he really understood the meaning of the phrase 'appearance is justice'.

If he wasn't handsome, how could he be so lucky.

First I found rare bamboo rice, and then I found a lot of spices. On the way back, I came across a small piece of cassava forest.

After digging out these cassava, a full basket was harvested.

Rhubarb also helped plan a lot.

Although it acted coquettishly and was unwilling to work at first, but after digging out a few cassava, it became addicted to digging.

"I'm so hungry, let's go back and make dinner."

Chang Le felt the gurgling sound coming from his stomach, and urged Su Ze.

"Let's go, let's improve our lives tonight."

Su Ze smiled heartily, picked up the basket, took the engineer shovel in his hand, and strode up the mountain.

Chang Le followed behind him, and the basket was also filled with various ingredients, such as spices, bamboo tubes filled with goat milk fruits, and some delicious wild fruits.

Rhubarb walked at the end step by step, with his ears erect, listening to the movement around him all the time.

As they dug up the cassava, the light in the rainforest dimmed.

It is a bit too exaggerated to describe it as not seeing five fingers.

But because there are towering trees everywhere, with luxuriant branches and leaves, and the canopy is like clouds, it blocks the light from pouring down.

It's much darker than before.

After walking for more than half an hour, the two and a dog finally crossed the virgin rainforest and returned to the shore of the lake.

Swish!
Swish!
Swish!
When they were about to emerge, the freshwater crocodiles on the island submerged into the lake and disappeared.

"Sunset is so beautiful."

Looking at the sunset glow hanging in the sky like a waterfall, a sweet smile appeared on Changle's ruddy pretty face.

"If it looks good, just look at it for a while. When we leave the island, we won't be able to see such a beautiful scenery."

Su Ze said with a smile.

He slightly regretted that if he had a mobile phone, he could record these beautiful scenery.

It is also a kind of good memory to look through the photos in the future.

pity……

"Not yet, hurry up and cook, I'm so hungry." Chang Le shook his head, rejecting Su Ze's suggestion.

"Alright, I'm hungry too."

Su Ze nodded.

While the two of them were talking, Rhubarb had run back to the island, feet up, peeing here and there.

Back on the island, put the basket away, Su Ze went out, picked up the bamboo branches that had been drying before, weighed them, and turned to Chang Le, "Lele, let it dry for a day or two, and it will probably be enough."

On a sunny day in a tropical island, the sun is indeed venomous, and after only a while, it is almost sunburnt.

If the sun in his hometown was so hot, there wouldn't be so many rice grains that would get moldy every year.

"I'll pack these up, you go cook."

Chang Le came over, bent over to pick up the bamboo branches, his movements were very agile, and he looked very skilled.

"Then you can clean it up. By the way, after taking these bamboo branches back to the kitchen, remember to take out the tiles that have been fired in the kiln, put some mud tiles in, and start a fire for calcination."

Su Ze reminded her and walked back to the kitchen. It is already evening, and it is time to cook quickly, otherwise there will be nothing to do when it gets dark.

I took out the scorpion, picked some cassava and put them in it, wild onions, fresh Zheer root soaked in a clay pot, cut a small piece of bacon and cured pork ribs, some dried bamboo fungus...

After tidying up, he took the clay basin and went to the lake.

Barrage--

"No way, did you eat so much for dinner today?"

"Is this too rich?"

"The teacher said that you should eat well in the morning, eat enough at noon, and eat less in the evening. Master Su prepared too many ingredients for this dinner, right?"

"Damn, this is survival in the wilderness. The food is better than mine. The bucket of noodles in my hand suddenly tastes bad."

"The KFC duck in my hand is no longer fragrant, woo woo woo..."

"The tender model in my arms doesn't feel good anymore, hey."

"Che Emperor~ Li Yi: Upstairs, you're the one who made trouble on horseback. Come on, I'll drag you out and chop him up! Kill all his clans!"

"My emperor is mighty! Awesome! Awesome! Really awesome!"

"..."

"..."

When the water friends in the live broadcast room were discussing, Chang Le looked up and saw this scene.

"Su Ze, do you want to cook so many things to eat at night?"

"It's not cooking, it's frying, frying and stewing. I'm going to do a full job for it later. We're tired today, so let's reward it with something delicious."

Su Ze grinned.

"Oh, yes."

Changle blinked, Su Ze made stir-fried dishes, she liked to eat them very much, and was very obsessed with the taste.

As for the problem that Su Ze prepared too many ingredients, that's not a problem at all.

She, Su Ze, and Rhubarb all eat a lot.

finish eating.

What can be eaten completely, not a little bit will be wasted.

Su Ze came to the lake with a sieve and a pottery basin, and took out the wet folded ears first to wash them.

There are a lot of small fluff growing on the root of the folding ear, which must be cleaned, otherwise it will affect the taste.

In many places, Zheergen is eaten, and the leaves are eaten, but Su Ze is not used to that way of eating.

I always feel that the leaves are sour and not tasty.

It's better to eat the roots.

Scrub the folded ear roots, not only to rub off the small fluff on them, but also to remove dead rot roots and old rhizomes.

This dish, in his hometown, is considered a home-cooked dish, no matter it is normal time, or during festivals, or for banquets, it will always be served.

After washing the Zheer root, put it in a pottery basin and soak it in clean water. Su Ze continued to wash the wild onions.

Wild onions are washed very quickly, and they are ready in the blink of an eye.

Then, he cleaned the cassava, peeled it, sliced ​​it...

After working for about ten minutes, all the ingredients were cleaned, and Shi Shiran brought them back to the kitchen.

Taking out the cutting board made of moso bamboo, and washing the engineering shovel a little, Su Ze began to chop the ear roots and wild onions.

After cutting, put it on a plate, sprinkle with salt and chili powder, and stir well.

"Wild green onions mixed with Zhaergen is the perfect combination. If you like Zhaergen, you can try it at home."

Su Ze took a sip with chopsticks, "Hmm...it's perfect, it tastes so good."

The voice fell.

Barrage--

"It's a fact that wild onions are mixed with folded ear roots, and the taste is really refreshing."

"When I was cutting hogweed when I was young, I went all over the mountains to find wild onions, haha, full of memories."

"Zheer root is easy to buy, but where can I find wild onions?"

"That's right, wild onions seem to be getting less and less now."

"There is neither chili sauce nor soy sauce. Can it taste delicious? Master Su, don't lie to yourself."

"Indeed, there is no soul in cold Zheergen without chili sauce and soy sauce."

"Even if there is a soul, I won't eat it. I can't bear the taste of zheergen at all."

"+1."

"+2."

"+99."