Today is Xiong Xiaoxiao's birthday, Xiong Xiaoxiao's father Xiong Qi and mother Li Yanran watched their daughter's live broadcast in front of the TV early in the morning.

Seeing that their daughter was taken care of very well by her brothers and sisters even though she was in the wilderness, the two were very grateful.

It's a pity that this kind of gratitude only lasted for one day. When Xiong Xiaoxiao gave Lu Wei a sweet kiss, Xiong Qi's face in front of the TV was as black as the bottom of a pot.

Don't mention the anger in my heart, watching my little cabbage take the initiative to offer a kiss, my heart is sore and painful, with mixed feelings.

Li Yanran also frowned when she saw it, "This silly girl, doesn't she like Lu Wei? She has a big star girlfriend, and there is Li Ruobai next to her. Why is she wading in this muddy water? Isn't she stupid?"

"It's all to blame that kid Lu Wei, if he hadn't insisted on preparing some kind of surprise, would Xiaoxiao be able to do this?" Xiong Qi looked at Lu Wei who was dumbfounded on the screen, and really wanted to go up and punch him, scumbag.

Lu Wei didn't know that someone was going to beat him, and after being attacked by Xiong Xiaoxiao, he smacked his lips in a daze for a while, which was a bit sweet.

No, no, I have a girlfriend, so I can't think about it, so I quickly got rid of the thoughts in my mind, and went back to the house with the abalone and lobster.

After entering the room, Lu Wei took a look at Xiong Xiaoxiao, but she didn't find anything unusual. This girl was jumping up and down to help Li Ruobai clean up those crabs.

"This lobster is so big." Yang Xiaohu said in surprise when he turned around and saw Lu Wei's lobster.

Lu Wei smiled and handed the lobster over, "How about it? I'll leave it to you, can you do it?"

Yang Xiaohu straightened his chest, patted his chest and said, "Don't worry, I've seen how many times you've done it."

"Well, I'll help you deal with it first, and I'll leave the rest to you."

As Lu Wei said, he picked up a bamboo stick and inserted it into the lobster's excretory opening, and a large amount of liquid began to flow out instantly.

After a while, after the body fluids were drained, Lu Wei deftly split the lobster into two halves with a kitchen knife, washed it and handed it over to Yang Xiaohu.

"Okay, I'm going to deal with the abalone."

Lu Wei first cleaned the abalones, then boiled them in a pot for a few minutes, took them out and soaked them in cold water, then separated the cooked abalones from their shells, cleaned their internal organs, sliced ​​them and put them aside for later use.

Next, put a little bit of water in the pot, then put some soy sauce and sugar, if there is no sugar, Lu Wei put a little honey, bring it to a boil, take it out of the pot, and pour it on the cut abalone.

Finally, sprinkle a little wild onion, pour hot oil, and work together, a simple and fragrant abalone with scallion oil is completed.

Everyone was busy, and several stoves were started together. After more than an hour, the seafood feast was finally ready.

The first dish served on the table is of course today’s protagonist, grilled coconut crab. This dish does not require too many steps, and it only needs to be steamed or baked to make the most delicious taste.

The second dish was the big lobster that Xiong Xiaoxiao had been looking forward to for a long time. The bright red lobster exuded a strong fragrance, which made her salivate uncontrollably.

The third one is the abalone with scallion oil made by Lu Wei. The delicious and juicy abalone is paired with green wild onions. The fragrance is tangy and refreshing.

The fourth dish is steamed grouper, the fifth seafood dish, the sixth braised sea bream, the seventh seafood soup, and the eighth dish is the only vegetarian dish, cold seaweed shreds.

A table full of eight dishes, all of which are seafood. Although kelp is a vegetarian dish, it is also fished from the sea, and it has just been fished out not long ago. It must be fresh, and it is naturally seafood.

Getting shredded kelp is not just to make up the numbers. If you want to make more dishes, you can have other dishes, but Lu Wei saw that the table was full of meat dishes, so he had to have a vegetarian dish to relieve his boredom.

Xiong Xiaoxiao looked at the table full of birthday meals prepared for her, and expressed her sincere gratitude: "Thank you Brother Lu Wei, thank you Xiaobai and Xiaohu, this is the most extravagant and happiest birthday I have ever had."

Li Ruobai took Xiong Xiaoxiao's hand and said with a smile: "You are welcome, we have always treated you as our own sister, living together on this deserted island is a fate given by God, no different from a family. "

Yang Xiaohu suddenly said: "By the way, how can you not have a drink on such a good day, I'll get the wine." As he said that, he wanted to get the wine in his collection.

When Lu Weiwei saw it, he hurriedly stopped him, "Sit down, I'll go get it." The real good wine is all in his space, and the spot outside is just for lying.

Lu Wei went to the utility room, and after a while, came out holding a bamboo tube.

When I came to the house, I opened the plug on the bamboo tube, and immediately the whole room was filled with the smell of wine.

Yang Xiaohu took the bamboo tube, poured a cup for Lu Wei first, then Li Ruobai, and was stopped by Lu Wei when it was Xiong Xiaoxiao's turn.

"Xiaoxiao is still young, stop drinking and drink some lemonade."

When Xiong Xiaoxiao heard this, she quit immediately, "I'm not young, I'm already an adult, I can drink now."

Yang Xiaohu smiled, "That's right, from today onwards, our Xiaoxiao is also an adult, come on, I'll pour some for you too."

Lu Wei is helpless, if he is happy today, he won't stop it, anyway, there is no harm in drinking this wine.

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