Under the Zhengyangmen: The opening system let me collect the trash

"Then how did they sell such good steamed buns?"

"I heard from the waiter that there is a special person delivering it every morning."

Su Meng said: "That means this steamed bun is not made by the chef of Cha Piao Xiang Restaurant?"

"But they bought it from other places? Then it's easy to handle. We just need to spend a little time to find the person who sells this steamed bun, and then spend a lot of money to invite him to our restaurant."

Uncle Su Meng also sighed at this time, "I thought so too at the time, so I have been guarding here in the early hours of the past few days, just to see who sent the steamed buns to the opposite side. "

"In the end, I squatted for several days to order. I didn't watch the person who brought them the steamed buns. It was Han Chunming, who would drive tomorrow morning, and then bring vegetables and fruits with that Taozi."

In order not to make people suspicious, Han Chunming specially found a place and found some people to produce xiaolongbao here, and he also handed over most of the technology of xiaolongbao to these people.

Then after the delivery was over, Taozi sent it over. After Su Meng listened to her uncle's words, she grabbed her satchel and went out.

Vegetable and fruit wholesale market.

Taozi looked at Su Meng standing in front of him and said, "My brother already guessed that you would come to see me. So I also asked me to bring you a message so that you don't have to think hard about finding something to make steamed buns." Master."

Su Meng knew that Han Chunming and Taozi were close friends, so she didn't expect Taozi to tell her the details.

She came here today just to find out, just to make sure that Cha Piaoxiang's steamed buns were from him.

As long as she can confirm this point, she will not believe that there is no airtight wall in this world, and she will definitely be able to find out that master.

When Su Meng was about to leave, Taozi said: "By the way, my brother also said that when you hear me say this, you will definitely turn around and leave, so let me tell you something .”

Su Meng stopped in her tracks, but she didn't turn around to look at Taozi.

"My brother said. If your restaurant really can't keep going, he can pay you to buy it for you. The price is guaranteed to be fair."

"Tell him, he's dreaming!" Su Meng walked away angrily after finishing speaking.

After Su Meng left, Taozi said: "You, young sprout, still looked down on my brother? I don't think you want to fight with my brother. Your knowledge is really too shallow."

in the next few days.

The business of Cha Piao Xiang Restaurant is getting hotter and hotter, and the restaurant has been overwhelmed by customers from early in the morning every day.

And the business of the Changrong Restaurant on the opposite side is now all entrusted to sit in it.

Su Meng specially found someone to follow Taozi in the past few days, hoping to find some clues from it, but Han Chunming was always superior, and that person found nothing these days.

She knew that Han Chunming would go to Taozi empty-handed every evening, and Su Meng suspected that Han Chunming had found someone to make those buns at this time.

But she just couldn't believe that Han Chunming could make such delicious buns.

Even if Han Chunming is a god, it is impossible for him to know everything.

At the same time, Su Meng suspected that the buns were made by Taozi every day at the vegetable and fruit wholesale market, but after a few days of observation, she denied this before guessing.

Where is this little steamed bun made?And who did it.

In order to find out about this matter, she specially asked someone to buy a copy of the whole steamed stuffed bun.But none of those steamed buns tasted like the Xiaolongbao.

The more Su Meng investigated, the more confused she became, and finally she had to give up.

"Uncle, I think we should stop wasting time on the source of Xiaolongbao."

"Then what do you think we should do? Now all the guests have gone to the restaurant across the street to eat, and our side is all entrusted by us, and there is no business at all."

"They turned around this time not because of the steamed buns, but because they developed new dishes that attract customers. If we can develop enough dishes to attract customers, then our business will naturally improve."

"Oh, after what you said, it seems to be such a thing, why didn't I think of it? That's fine, I will arrange the staff now."

A few days later, Changrong Ninth Floor also successfully launched new dishes. They also learned how to make tea fragrant, and they also held a tasting event at the door.

As long as customers enter their store for consumption, they can try new dishes for free.

In the first few days, there will still be a lot of customers coming to their store to consume.

But within a few days, after people lost interest in the new dishes, the business became deserted again.

Therefore, Changrong Restaurant constantly introduces new dishes, trying to attract customers to consume through this method.

This brought Changrong Restaurant, which was no longer in business, back to life again.Slowly, some customers also accumulated, but the business of Cha Piao Xiang on the opposite side was not affected, and it was still booming.

From the time the new dishes were launched, Su Meng slowly withdrew their requests.Now those who come to Chang Rong Restaurant are real customers.

Compared with the business of other restaurants, Changrong Restaurant's business can only be regarded as mediocre, but compared with that of Cha Piao Xiang opposite, it is completely crushed.

No way, who made Cha Piao Xiang open opposite?
It is also the herd mentality of consumption. When people see that the business of Chapiaoxiang is so hot, but seeing the business of Changrong Restaurant is so-so, most people choose to consume at Chapiaoxiang independently.

What I have to say is that Su Meng still has a few brushes. If she faces the counterattack of Cha Piaoxiang and does not make a way to continuously introduce new dishes, then the current Changrong Restaurant may really close down. .

This day Su Meng made an appointment with Guan Xiaoguan.

"Should I have nothing to say to you?"

Guan Xiaoguan also had no good words to say.

Su Meng didn't speak immediately, but kept staring at Guan Xiaoguan.

She had never looked at Guan Xiaoguan well before, and she never felt that she was inferior to Guan Xiaoguan.

Now that she took a closer look, she realized that Guan Xiaoguan's beauty was not inferior to hers, and even went up to a higher level.

Guan Xiaoguan also has a special lazy temperament, which looks really bad at first glance.But after watching it carefully, it really has a different flavor.

From the point of view of her attire, Su Meng was wearing the clothes she carefully selected, while Guan Xiaoguan was wearing work clothes from a restaurant. Even so, Guan Xiaoguan didn't look any better than her at this time. It is tailor-made for Guan Xiaoguan.