Siheyuan: starting from the game of life

Before reaching the living room, He Yu'an heard the symphony of fate played on the phonograph.

The living room was still as clean and tidy as it had been seen before.The big leader is resting with his eyes closed, and there is a cup of hot tea on the table, still steaming.

"Then, come and see who is here."

Hearing the voice of the leader's wife, the leader opened his eyes and sat up, reached for the glasses on the table and put them on.

"Ah, it's Master Xiao He! Welcome, welcome, sit down!"

He Yu'an also greeted when he heard the big leader's greeting, and then sat on the chair next to him.

The leader's wife patted He Yu'an on the shoulder, and said to him, "I'll get you a cup of tea! You talk to him slowly."

"You came at the right time, and you are looking for someone to play chess. I know your chess skills are also very good." The big leader looked at He Yu'an very happily, and went to find the chessboard after speaking.

"Okay, then I'll play a good game with you." He Yu'an nodded and agreed.

After the two set up the chess pieces, the big leader asked He Yu'an to move first, and He Yu'an didn't show politeness to him, and just took a step forward.

"Hey, your step is really interesting."

After speaking, the big leader also began to think about how to move this game.

The two played a game of chess unconsciously.

It's time to eat too.

"Hey, look at my memory. I didn't come here today just to play chess with you."

He Yu'an stood up, looked at the watch hanging on the living room wall, and found that it was almost seven o'clock.It was completely dark outside.

"It's getting dark now, and I've brought some food over here, and I'm going to show you off, let's talk to you at the dinner table."

The big leader nodded in agreement, and said, "Then go and do your work first. I'm lucky today."

He Yu'an went to the kitchen, took out all the vegetables he bought and started cleaning.

The hometown of the big leader is Sichuan.Although I came to Beijing to work, my food taste is also biased towards Sichuan cuisine.

This is something he and his brother He Yuzhu knew from the first time they came to cook for the leader.

Because the preparations were in a hurry this time, and there were no better fresh vegetables in the vegetable market, so He Yu'an decided to cook a few more homely Sichuan dishes this time.

Thinking that the pork he bought was fresh pork rump, He Yuan decided to cook a famous Sichuan dish, Twice-cooked Pork, after preparing green peppers, garlic sprouts and other side dishes.

Twice-cooked pork plays a very important role in Sichuan cuisine and is known as the top of Sichuan cuisine.

As a classic famous dish, the practice of twice-cooked pork is quite common.

He Yu'an first added cooking wine to remove the fishy smell from the pork.Then he sealed the pork with water and steamed it in a steamer.

After He Yu'an took out the steamed pork and sliced ​​it, he added green peppers, garlic sprouts and other seasonings to the pot, sautéed it until fragrant, and then added the pork slices.After some stir-frying, this twice-cooked pork dish is ready.

This method was taught by the skill card given by the system. He Yu'an had seen his brother He Yuzhu cook this dish, and it was different from the method given by the system.

I thought that the system should give a better way for future generations to improve.

This method can make the fried pork retain its original flavor and bright red color, and can maintain the rich and delicious meat quality.

Counting He Yu'an himself, there were three people eating, so He Yu'an decided to cook three dishes and one soup.

Thinking that the old leader's family likes spicy food, He Yu'an decided to make Kung Pao Chicken, which is also a famous Sichuan dish.

The first time he cooked for the leader, his brother He Yuzhu made this dish, and he was the helper.This time, He Yu'an wanted to try his skills.

He Yu'an cut the chicken thighs into cubes and put them in the pot. After the aroma was released, he added peanuts, chili and other seasonings.

After a few minutes of frying, the dish is ready.

Seeing the two prepared meat dishes, He Yuan decided to quickly stir-fry another vegetarian dish considering the combination of meat and vegetables.

At the beginning, He Yuan arranged to make fish-flavored eggplant, but then he thought that the two meat dishes were all made of thick oil. If he was doing this, the dishes on the table would be too greasy, which would not be good.

In order to be able to reconcile the taste, the vegetarian dishes decided to be lighter.

I saw the celery placed in the kitchen of the old leader's house, I pinched it, and it was quite tender.He Yu'an took out the bought bean curd sticks, soaked them in hot water, prepared the onion, ginger and garlic seasonings for cooking, and quickly made a stir-fried bean curd stick with celery.

For the soup, He Yu'an chose seasonal vegetables and made a simple vegetable soup, in order to relieve the boredom of the leader and his wife.

Put all these dishes on the table.He Yu'an asked the leader and his wife to have dinner.

"Hey, this dish is really rich. I have to try it!" The big leader exclaimed, "It's only been half an hour, and it's ready."