Become a Top Lolita Anchor
Chapter 138 The Seafood Feast at No. 8 on the Bund
The Jedi Knight Seafood Tower was finally arranged to play at this time.
Two waiters are required to take turns, one holding the seafood tower and the other holding the lamp oil pan.
After that, a four-story pagoda was formed.
The middle layer is relatively large, and the pot is full of seafood, mainly oysters.
The third layer is prawns, which are much larger than ordinary prawns. It looks firm and plump, which makes people very appetizing.
As for the last layer is king crab.
In addition, there is caviar, and two kinds of bread.
One is toast, the other is bread with ice cream, plus canned sardines, and a salad prepared on the spot.
After everything was set up, Feng Hanyan smiled and said, "Guoguo, have you ever eaten oysters?"
While talking, she took a fresh oyster from the second layer of seafood, put it on the plate but didn't start it immediately.
Cheng Guo shook her head and said, "Yes, I also like seafood, haha."
Lin Shuyuan couldn't help swallowing her saliva. After a busy afternoon, she finally had dinner, and it was seafood-themed food, which made her mouth water.
As for Christine, needless to say, she has not been created by Chengguo for a long time, and the taste of all kinds of food is actually the same, and she has no special hobbies.
Feng Hanyan nodded and said, "Have you ever eaten raw oysters?"
At this time, Chengguo finally knew what Feng Hanyan was going to do, she was surprised: "Could it be that Sister Feng wants to eat raw oysters?"
"Haha, judging by Guoguo's expression, you probably haven't eaten it before?" Feng Hanyan skillfully opened the oysters at this moment, and then explained: "Have you noticed, these oysters have been opened in advance, we gently Just pry it open with a spoon."
As she said that, she had already done a demonstration, and continued: "At this time, let's add a little caviar to the oyster meat, and squeeze a little lemon juice on top, but not too much, a little is suitable for you The taste is fine."
After the oysters were seasoned, Feng Hanyan picked up the fork, smiled at the three of Chengguo and said, "In this way, the Crazy Caviar Oyster is finished, now we will eat it in one bite, the taste will be very delicious Thumbs up!"
Cheng Guo watched Feng Hanyan pick out the oyster with a fork, and then put it to his mouth to suck it crazily.
Slippery, the oysters will be eaten raw by Feng Hanyan, without cooking or roasting at all.
Seeing Feng Hanyan's expression of enjoyment, Cheng Guo couldn't believe that it would be delicious.
Lin Shuyuan shook her head directly and said, "Sister Feng, can I not eat oysters, I will eat other seafood."
"Haha, yes. This way of eating is more healthy and tastes great, without any pungent taste." Feng Hanyan narrowed her eyes slightly, but she didn't force it.
But Chengguo wanted to try it.
As a sunny boy, Chengguo is not afraid of this challenge.
She stood up and couldn't reach the oysters with her hands, so she could only ask Christine for help, "Sister, help me get an oyster, I want to eat it too."
Christine immediately reached out and helped Chengguo take an oyster and put it on her plate, then said very carefully: "Guoguo, do you want sister to make some flavor for you?"
"Yes, yes!" Cheng Guo said impatiently.
Her loli voice directly attracted the attention of the surrounding guests.
Coupled with the good looks of the four of them, the diners were even more appetizing.
Accompanied by family and delicious food, the open-air NO.18 Bund is full of beautiful scenery filled with sea breeze.
This location is on the rooftop, and you can completely overlook the bay and the neon lights in the city, which is so beautiful.
After Christine imitated Feng Hanyan to mix oysters and caviar, she handed Cheng Guo who was eager to try.
The other party took it, then looked at the fat oysters, and lowered his head to smell them, and found that there was no disgusting seafood pungent smell.
On the contrary, under the neutralizing effect of lemon, it became a little refreshing, so I couldn't help picking up the oyster with a fork, and then swallowed the whole oyster into my mouth by sucking.
The salty taste of caviar is paired with the sweet taste of oysters, and it tastes completely different.
She was completely used to this delicious taste, like Feng Hanyan, she squinted her eyes slightly, and then felt the sea breeze blowing from the endlessly prosperous outer pond No. 18, her whole body seemed to be integrated into the ocean.
After a few mouthfuls, Cheng Guo swallowed it without any discomfort.
After she opened her eyes, she said directly to Feng Hanyan in disbelief: "Okay, this oyster with caviar!"
"That's right, I just said it's delicious, haha." Feng Hanyan said a little happily.
Being able to be recognized by others for what you have done is actually a very proud thing.
Immediately afterwards, under the double "sugar-coated shells" coaxed by Cheng Guo and Feng Hanyan, Lin Shuyuan also ate crazy oysters with caviar under compulsion.
At first, she still looked uncomfortable, but after eating, she also felt the lingering taste, which was indescribably delicious.
"How about it, does it taste okay?"
Lin Shuyuan didn't expect that the method of eating is simple, but the taste is not ordinary, and she doesn't know how the chemical reaction of the mixture of the three is produced, and it perfectly neutralizes the fishy smell.
"Delicious."
"Hahaha, as long as it's delicious, you can eat more if you want. The seafood here is very fresh and won't spoil your stomach." Feng Hanyan assured.
After they ate a few more oysters, the seafood was slowly cooked over low heat.
Feng Hanyan peeled three prawns for Chengguo and the others, and handed them to Chengguo and the others one by one.
Holding the prawn in his hand, Chengguo felt that it was almost the size of his own small hand. It was very big, and the gravy was very firm when squeezed.
Chengguo grabbed the shrimp tail, opened her mouth and took a big bite.
Immediately her mouth was full, and she had to pout while eating, making people think that this little loli is really cute.
While they were enjoying the sumptuous seafood dinner, a few men suddenly came over and invited Cheng Guo and the others: "A few beauties, are you free?"
……
[Thank you for watching the short video after reminding me, I hope you don’t stop ~ hehe.Also, it’s Guoguo’s birthday at twelve o’clock in the morning, let’s celebrate with everyone, there’s another chapter before twelve o’clock, okay~]
Two waiters are required to take turns, one holding the seafood tower and the other holding the lamp oil pan.
After that, a four-story pagoda was formed.
The middle layer is relatively large, and the pot is full of seafood, mainly oysters.
The third layer is prawns, which are much larger than ordinary prawns. It looks firm and plump, which makes people very appetizing.
As for the last layer is king crab.
In addition, there is caviar, and two kinds of bread.
One is toast, the other is bread with ice cream, plus canned sardines, and a salad prepared on the spot.
After everything was set up, Feng Hanyan smiled and said, "Guoguo, have you ever eaten oysters?"
While talking, she took a fresh oyster from the second layer of seafood, put it on the plate but didn't start it immediately.
Cheng Guo shook her head and said, "Yes, I also like seafood, haha."
Lin Shuyuan couldn't help swallowing her saliva. After a busy afternoon, she finally had dinner, and it was seafood-themed food, which made her mouth water.
As for Christine, needless to say, she has not been created by Chengguo for a long time, and the taste of all kinds of food is actually the same, and she has no special hobbies.
Feng Hanyan nodded and said, "Have you ever eaten raw oysters?"
At this time, Chengguo finally knew what Feng Hanyan was going to do, she was surprised: "Could it be that Sister Feng wants to eat raw oysters?"
"Haha, judging by Guoguo's expression, you probably haven't eaten it before?" Feng Hanyan skillfully opened the oysters at this moment, and then explained: "Have you noticed, these oysters have been opened in advance, we gently Just pry it open with a spoon."
As she said that, she had already done a demonstration, and continued: "At this time, let's add a little caviar to the oyster meat, and squeeze a little lemon juice on top, but not too much, a little is suitable for you The taste is fine."
After the oysters were seasoned, Feng Hanyan picked up the fork, smiled at the three of Chengguo and said, "In this way, the Crazy Caviar Oyster is finished, now we will eat it in one bite, the taste will be very delicious Thumbs up!"
Cheng Guo watched Feng Hanyan pick out the oyster with a fork, and then put it to his mouth to suck it crazily.
Slippery, the oysters will be eaten raw by Feng Hanyan, without cooking or roasting at all.
Seeing Feng Hanyan's expression of enjoyment, Cheng Guo couldn't believe that it would be delicious.
Lin Shuyuan shook her head directly and said, "Sister Feng, can I not eat oysters, I will eat other seafood."
"Haha, yes. This way of eating is more healthy and tastes great, without any pungent taste." Feng Hanyan narrowed her eyes slightly, but she didn't force it.
But Chengguo wanted to try it.
As a sunny boy, Chengguo is not afraid of this challenge.
She stood up and couldn't reach the oysters with her hands, so she could only ask Christine for help, "Sister, help me get an oyster, I want to eat it too."
Christine immediately reached out and helped Chengguo take an oyster and put it on her plate, then said very carefully: "Guoguo, do you want sister to make some flavor for you?"
"Yes, yes!" Cheng Guo said impatiently.
Her loli voice directly attracted the attention of the surrounding guests.
Coupled with the good looks of the four of them, the diners were even more appetizing.
Accompanied by family and delicious food, the open-air NO.18 Bund is full of beautiful scenery filled with sea breeze.
This location is on the rooftop, and you can completely overlook the bay and the neon lights in the city, which is so beautiful.
After Christine imitated Feng Hanyan to mix oysters and caviar, she handed Cheng Guo who was eager to try.
The other party took it, then looked at the fat oysters, and lowered his head to smell them, and found that there was no disgusting seafood pungent smell.
On the contrary, under the neutralizing effect of lemon, it became a little refreshing, so I couldn't help picking up the oyster with a fork, and then swallowed the whole oyster into my mouth by sucking.
The salty taste of caviar is paired with the sweet taste of oysters, and it tastes completely different.
She was completely used to this delicious taste, like Feng Hanyan, she squinted her eyes slightly, and then felt the sea breeze blowing from the endlessly prosperous outer pond No. 18, her whole body seemed to be integrated into the ocean.
After a few mouthfuls, Cheng Guo swallowed it without any discomfort.
After she opened her eyes, she said directly to Feng Hanyan in disbelief: "Okay, this oyster with caviar!"
"That's right, I just said it's delicious, haha." Feng Hanyan said a little happily.
Being able to be recognized by others for what you have done is actually a very proud thing.
Immediately afterwards, under the double "sugar-coated shells" coaxed by Cheng Guo and Feng Hanyan, Lin Shuyuan also ate crazy oysters with caviar under compulsion.
At first, she still looked uncomfortable, but after eating, she also felt the lingering taste, which was indescribably delicious.
"How about it, does it taste okay?"
Lin Shuyuan didn't expect that the method of eating is simple, but the taste is not ordinary, and she doesn't know how the chemical reaction of the mixture of the three is produced, and it perfectly neutralizes the fishy smell.
"Delicious."
"Hahaha, as long as it's delicious, you can eat more if you want. The seafood here is very fresh and won't spoil your stomach." Feng Hanyan assured.
After they ate a few more oysters, the seafood was slowly cooked over low heat.
Feng Hanyan peeled three prawns for Chengguo and the others, and handed them to Chengguo and the others one by one.
Holding the prawn in his hand, Chengguo felt that it was almost the size of his own small hand. It was very big, and the gravy was very firm when squeezed.
Chengguo grabbed the shrimp tail, opened her mouth and took a big bite.
Immediately her mouth was full, and she had to pout while eating, making people think that this little loli is really cute.
While they were enjoying the sumptuous seafood dinner, a few men suddenly came over and invited Cheng Guo and the others: "A few beauties, are you free?"
……
[Thank you for watching the short video after reminding me, I hope you don’t stop ~ hehe.Also, it’s Guoguo’s birthday at twelve o’clock in the morning, let’s celebrate with everyone, there’s another chapter before twelve o’clock, okay~]
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