At the beginning, the Civil Affairs Bureau confessed to the newly divorced female president

Bai Luming glanced at Han Shichu with some grievances, it was obvious that this guy was going to play tricks again.

Yang Taifeng frowned, and said: "Mr. Han, although your knife skills beat me, but when it comes to Huaiyang cuisine, I am confident that I will not lose to you."

Han Shichu didn't answer, but said with a smile: "Just talking about the lion's head, does Chef Yang know the four seasons and four flavors?"

Hearing this, Yang Taifeng's expression changed drastically, and he stared straight at him.

Everyone had a panoramic view of Yang Taifeng's unusual reaction, and the camera also captured his expression of shock mixed with excitement.

[What does the reckless man mean by this?What four seasons and four flavors?Do you know Wang to explain? 】

[As an authentic Yangzhou native, this is the first time I have heard the saying that the lion head has four seasons and four flavors. 】

[The big one, come out to translate and translate, what are four seasons and four flavors, what the fuck are four seasons and four flavors? 】

[Don't bother us with anything fucking, you're busy, don't bother. 】

[If you don’t know, you don’t know. There’s nothing to be ashamed of. What are you pretending to be here? 】

Yang Taifeng looked eager, and couldn't wait to ask: "Mr. Han, how do you know the lion's head four seasons and four flavors?"

Han Shichu smiled, pretending to be deep and did not speak.

At this time, Bai Luming asked the most concerned question for everyone, "Brother, what are four seasons and four flavors?"

Han Shichu reached out his hand to signal Yang Taifeng.

Yang Taifeng understood, and said slowly: "Actually, I don't know too much, because the master died of a sudden heart attack, so the inheritance of Huaiyang cuisine is not complete."

"Not only our Huaiyang cuisine, but all the eight major cuisines have more or less lost their inheritance."

"Over the years, through the efforts of several generations of us, we have perfected and supplemented many dishes, but some famous dishes that have been lost, no matter how much we study and ponder, we can't get the point."

"Speaking of it, it's really sad. These famous dishes that have been lost are all our classic Chinese traditional delicacies. It's really heartbreaking to ruin the inheritance like this."

After expressing his emotions, Yang Taifeng slowly explained: "I have heard Master mention the Four Seasons and Four Flavors of Lion's Head. The dishes presented by Lion's Head in each season are different, so we cannot generalize."

"As for the specific four flavors of the four seasons, I don't know, because the master passed away before he could teach them."

"I've tried it over the years, but I can't figure out a way out."

Yang Taifeng sighed heavily and shook his head feebly.

Immediately, he said to Han Shichu with a sincere pleading face: "I hope that Mr. Han will not hesitate to teach you and accept it generously."

After speaking, he made a gesture of kneeling and worshiping.

Fortunately, Han Shichu had quick eyesight and quick hands, so he grabbed him.

"Chef Yang doesn't need to be like this. Many essences of our traditional Chinese cuisine have been broken, and I am heartbroken."

"But the reason for this is that apart from some unavoidable external objective factors, the most important reason is that we are too self-conscious."

"Especially the elders who teach their apprentices to starve to death of their master, they will always deliberately keep a hand. In this way, over time, the inheritance will naturally be cut off."

"I don't comment on the opinions of the elders. But now, if you still cherish your own broom, not to mention cooking skills, even the quintessence of our country in China will gradually lose its inheritance."

"Therefore, we must have the courage to communicate and innovate, so as to revitalize traditional culture."

"So Chef Yang, you don't have to be polite. Whatever Han knows, he will definitely give it to you without any personal reservations."

What Han Shichu said made everyone admire him, and they couldn't help but burst into warm applause.

It's just that Mei Lan blushed a little and felt a little ashamed.

[Well said, what the reckless man said is really thought-provoking! 】

[The fact is true, how much of our traditional Chinese culture has been lost in the long river of history because of our self-preservation?We must take it as a warning and pay attention to it! 】

[Don't say anything, just say what the reckless man said, with such a broad mind, I will always admire him. 】

After listening to Han Shichu's heartfelt words in the Beijing courtyard, Mr. Yu nodded in satisfaction, with an expression of appreciation on his face, and said with emotion: "After all, I still underestimated this kid, not bad, very good."

Mama Yu also concealed the smile on her face, showing off proudly: "Dad, I said that my son-in-law is excellent, do you believe me now?"

Not to be outdone, the old man replied: "What are you so proud of? He is still my grandson-in-law! However, you have to pay attention to what Han Xiaozi said, our traditional Chinese culture can't be lost any more."

Mama Yu smiled and said, "Dad, don't worry, our department has already taken action on this."

"So good."

……

Han Shichu continued: "The so-called four seasons and four flavors of Lion's Head refer to braised mussels in spring, steamed lotus leaves in summer, stewed crab powder in autumn, and stewed chicken in winter."

Hearing his explanation, everyone was taken aback.

[Fuck, a lion head has so much to say, I'm so ignorant. 】

[Those who say that Western food is more refined and refined than Chinese food probably don’t understand Chinese food at all?Taught, taught. 】

[They are all lion heads, but in different seasons, not only the selection of materials is exquisite, but also the cooking methods are different. This fucking is really rigorous! 】

[I thought Brother Mangfu was awesome enough, but he refreshed my understanding of him time and time again.Service, capitalized service. 】

[Damn it, let the reckless man pretend to be here again. 】

……

After Yang Taifeng lost his mind slightly, he reacted with excitement and danced excitedly, and kept muttering, "So that's the case, that's the reason, no wonder I can't figure it out, how stupid, how stupid, how come I never thought of it?" Woolen cloth?"

After a long time, after calming down, Yang Taifeng walked up to Han Shichu respectfully, bowed deeply without any explanation, and said sincerely: "Thank you, Mr. Han, for your generosity."

Immediately, all the chefs in the back kitchen bowed to thank Han Shichu, and shouted in unison: "Thank you, Mr. Han, for your generosity."

Han Shichu smiled slightly, "You don't need to be like this, we are just exchanging ideas with each other."

Bai Luming on the side gave him a thumbs up again, and said softly with admiration: "Brother, awesome, brother admires."

At this time, the lion head made by Yang Taifeng was almost finished.

He took out the lion's head and put it in front of Han Shichu, handed over the chopsticks with both hands, and said humbly, "Mr. Han, please comment."

Han Shichu was also rude, took a bite of the chopsticks.

He frowned as soon as he entered.

Yang Taifeng asked cautiously: "Mr. Han, is there something wrong?"