God of Cooking Dad: Spoil his daughter to heaven

There is still plenty of time before night, so Qin Mo plans to have a hearty meal.

"Boss, I want all these ribs."

"Boss, fish these two blue grouper for me."

"Kill this chicken for me, and I will give you the money when I come back."

Qin Mo went into the market empty-handed, and when he came out, he already had more than a dozen bags in his hand.

These are the ingredients for tonight.

"Wow, handsome Qin, you bought so many vegetables, what you just said is true, do you really want tonight?"

After Qin Mo parked the little donkey, big bags and small bags walked into the store.

Wu Yueyi immediately jumped out, looked at the bag in Qin Mo's hand, and quickly helped to carry it away.

"Yes, but make the steamed stuffed bun and porridge for dinner first, and if you want to eat delicious food, please wait for help!"

In order to prepare for tonight's big meal, everyone did not rest at noon.

05:30 p.m.

Qin Mo has already packed all the steamed buns and porridge that will be sold at night.

Leave it to Ye Yin and Wu Yueyi to take charge, and get busy in the back kitchen.

"Dad, what are you cooking for?"

Teacher Ye and two people were helping outside, and Qin Xinxin also came into the back kitchen.

"Fish, Dad, are you going to make fish to eat?"

Seeing the blue grouper Qin Mo took out from the refrigerator, Qin Xinxin's eyes lit up.

She liked to eat fish since she was a child. Qin Mo felt that the recipe was simple and convenient, so she raised her daughter to like to eat fish.

Qin Mo picked up the blue grouper, began to process the internal organs, and said with a smile: "Yes, steamed blue grouper, the cakes will let Xinxin taste all the delicacies in the world."

"Okay! Dad, I will go out to help, so I won't cause you any trouble."

After standing in the back kitchen for a while, Qin Xinxin realized that she couldn't help at all, and staying here would only do a disservice.

"Even the knife skills have changed so much."

Qin Mo found that after merging experience, the kitchen knife was jumping flexibly in his hands.

Cut the blue grouper open without cutting it.

Then put it on a plate, add sliced ​​ginger and rice wine.

Steam for 9-10 minutes on high heat, and simmer for 5 minutes.

"What smells so delicious!"

Half an hour later, a faint smell of fish diffused from the back kitchen.

Customers who were dining in the shop stopped what they were doing.

Following the smell, he looked at Qin Mo who was busy in the back kitchen.

I saw him shred carrots and shallots.

Pour the steamed fish soup into the pot and bring to a boil, add oyster sauce, shredded carrots, and shredded green onions to cook.

"Boss Qin, are you cooking fish?"

Yan Wenbai, the director of a company in a nearby office building, just joined the job this year.

As a northerner, I have a soft spot for buns.

A chance made him walk into Qin Mo's shop, and he has had three meals a day here since then.

Now he feels that there is only porridge and buns every time, and he is no longer full.

Seeing that Qin Mo can cook fish now, he can tell the taste just by smelling it, so it's definitely not bad.

Steamed fish is one of his favorite Cantonese dishes.

"The new store opens today. I see that everyone has worked hard. I am going to reward them. This is steamed blue grouper."

Qin Mo looked at an old customer and said with a smile.

"The blue grouper is good. It has a lot of gelatin and the meat is delicious. It's very delicious just steamed like this. It's a pity that we don't have good food!"

Just smelling the smell of fish in the air will arouse the gluttons in the stomach.

"Director Yan, don't worry, you will have a chance to eat it, but not now."

Qin Mo still agrees with his memory.

After meeting several times, I can remember most of the names.

"With Boss Qin's words, I, Yan, will wait for that day to come, haha"

Qin Mo didn't take out the finished steamed blue grouper, but kept it in the pot to keep warm.

Move on to other ingredients.

Customers who dine every time will be seduced by the aroma.

Qin Mo was not bored, and gave the same answer to every guest who asked questions.

As these customers left, the surrounding customers knew that Qin Mo's store would soon introduce new dishes.

This made everyone think about Qin Mo, who has such cooking skills on buns and porridge, what about other dishes?

07: 30.

"Boss Qin, judging by your posture, you won't disappear again."

An old customer who came running from a distance saw that there used to be many customers around the door of the store, but now there are only a few people.

"I'm sorry, brother Tang Tiangong, it was sold out just a few minutes ago."

"Ah, I can't keep up. Every time I get off work, I have to hold a summary meeting. This is the third time."

Tang Tiangong had an expression of lovelessness, which was too similar to the few people staying beside him.

"Wait, Boss Qin, why is the sugar shop closed, isn't there still sugar water?"

Tang Tiangong, who saw that the sugar water store next door was already cleaning and was about to buy some sugar water for temporary relief, also became anxious, fearing that there would be no sugar water left.

"Also, but today I have some dishes to reward the staff, so I will make it ahead of time."

"Wait, pack some sugar water for me first!"

eight o'clock.

Three dining tables put together.

Qin Xinxin, Zhuo Wenshu, Ye Yin, Wu Yueyi, Zhang Ziming, and Fang Mixue looked at the six dishes and one soup.

I was extremely shocked. You don't need to try it, just look at the appearance, and you will know that it is comparable to a star chef.

Among them, Ye Yin's was the most surprised, because he had only seen such a dish once.

Today is the second time, and it's still on a big brother Qin.

"Dad, you did this."

Qin Xinxin seemed to be meeting Qin Mo for the first time, living together for so many years.

Which meal was not cooked by Qin Mo himself, but compared before and now.

It's not at the same level at all, no wonder my father hid his clumsiness before.

Steamed blue grouper!

Scallion Chicken!
White Peony Shrimp!
Honey sauce roasted ribs!
Flowers and branches of jade!

Soy sauce poured kangaroo!
Pigeon Soup with Big Top Bitter Melon!
Now just looking at and smelling the aroma of these dishes, the tiredness of everyone's busy day disappeared without a trace.

"Why are you standing there! Sit down and have a bowl of soup first, and then everyone will do their own thing."

Seeing that everyone didn't move, Qin Mo picked up his daughter and put it on the stool, while he sat on the side.

"Then I won't be polite. The smartest choice I'll make today is to come to handsome Qin's shop."

Wu Yueyi sat down nearby, picked up a boiled shrimp, and skillfully removed the shell.

Dip it in the sauce that Qin Mo prepared, put it in your mouth and bite it lightly.

"Well!"

After Wu Yueyi made a sound, the whole shrimp was slowly chewed in her mouth.

The intoxicated expression on his face already explained the situation.

"Father Qin, do you still lack a daughter?"

Wu Yueyi, who was eating shrimp, suddenly opened her eyes and said a word.