God of Cooking Dad: Spoil his daughter to heaven

In the morning, Qin Mo went to the store to sit for a long time.

When he returned to his residence, he already had vegetables in his hand.

Now my physique is improving a little bit every day.

Qin Mo's working speed has been greatly improved.

Compared with the previous speed, it has more than doubled.

The most important thing is not to feel the slightest tiredness.

After processing all the ingredients.

Qin Mo arranged them neatly, and it will be easy for him to operate later.

Now the first dish he is going to cook is fish head with chopped pepper.

He was very greedy for this dish, because he didn't know how to cook Hunan cuisine before.

Now they all have full-level skills, if you don't try it first, you will be sorry for your stomach.

Fish head with chopped pepper is a famous dish in Xiangtan.

It is mainly based on the fusion of the freshness of the fish head and the spiciness of the chopped chili.

The best choice of oil for this dish must be camellia oil.

"Lucky, the fish head I bought today is moderate."

Looking at the silver carp head on the cutting board, Qin Mo was very satisfied.

The head of this fish weighs about two catties and was just cut off.

The ingredients are ready, one shallot and three slices of ginger.

There are also 230 grams of seasoned chopped peppers. Qin Mo has already chopped all the peppers.

Salt, chili sauce, salad oil, red oil, and tempeh are all on the side.

After washing the fish head, Qin Mo cut it in half and connected the fish head to the back.

Place the fish head on top of the plate.

Then spread the red oil, and finally sprinkle chopped pepper, minced ginger, salt, fermented soybeans, and cooking wine on the fish head.

After the water in the pot boils, place the plate in the pot.

After about 10 minutes.

Spread minced garlic and shallots on the fish head and steam for 1 minute.

After removing the plate from the pot, pour [-]% hot oil on top of the fish head.

This fish head with chopped pepper is ready.

Qin Xinxin and Wu Yueyi were already sitting at the dining table, and the fragrance wafted from the living room.

It has already made them unable to extricate themselves, and their greedy saliva is about to flow out.

"Come here quickly if you want to eat, and take this dish away."

Qin Mo yelled at the two of them, and then washed the pot again.

This is the first course.

At noon today, he doesn't cook any other dishes, only Hunan dishes.

When Wu Yueyi brought the chopped pepper fish head to the table.

There was the sound of opening the door, it was Ye Yin and the three who accompanied Qin Mo's parents out for a walk.

As soon as I stepped into the room, the aroma hit my face.

"What kind of dish is this? It smells so good!"

Ye Yin wrinkled her nose and kept smelling.

"This is a new dish, and it's fish head with chopped peppers. It can be regarded as Hunan cuisine."

Qin Xinxin and Qin Xinxin who had picked up their chopsticks and were about to start.

Seeing the three grandmas coming back, they immediately put the chopsticks away.

"Xinxin, don't steal it, quickly take out a bowl of soup, and Wu Yueyi is here to help, bring the soup over."

Qin Mo's shout came from the kitchen.

"I come!"

Ye Yin, who had already changed her slippers, came over.

But she walked into the kitchen first and said, "Brother Qin, how do you know that I like fish heads with chopped peppers!"

Qin Mo, who was planning to have a good meal just now, heard Ye Yin's question.

Embarrassment suddenly appeared on his face.

Fortunately, Ye Yin's attention was not on him.

"Hey, this is a secret!"

Qin Mo knew that today's chopped pepper fish head was not enough for him.

"Just go and sit and wait to eat."

"No, I just like watching you cook."

Seeing Ye Yin standing still, Qin Mo had no choice but to agree.

The next dish is Hunan style homemade tofu.

Qin Mo has all the ingredients ready, such as tofu, fresh lean meat, water fungus, garlic seeds, sharp red peppers, shallots, cornstarch water.

Watching Qin Mo's pleasing movements.

Ye Yin, who was standing beside him, didn't even close his mouth, and passed him something from time to time.

"Okay, the dishes are ready."

Qin Mo and Ye Yin came over with a plate of food each.

"time to eat!"

"Okay, I can finally eat. Papa is too slow, and Xinxin has been waiting for so long."

Seeing her daughter happily handing over two pairs of chopsticks: "Papa, Aunt Ye will give it to you!"

Ye Yin sat down beside Qin Xinxin, touched her head and said, "Xinxin is so good!"

"Wow, it's so spicy!"

The gluttonous daughter was the first to make a move and went straight to the chopped pepper fish head.

I seldom eat spicy food, and I was immediately croaked by the spicy food.

"If you are in such a hurry, come and drink soup."

Ye Yin looked at Qin Xinxin so hot that she even shed tears, and hurriedly filled her with a new bowl of soup.

The little face was reddened by the heat.

There is simply no way to stop.

"You still eat!"

This little girl simply healed her scar and forgot the pain.

Feeling better just now, the chopsticks stretched out to the pepper fish head again.

"delicious!"

Hearing Ye Yin talking about her, Qin Xinxin made a face at her.

"Xinxin, eat less!"

Wang Lanhui next to her couldn't look down on her either.

Is this a meal?
One bite of chopped pepper fish head, one bite of soup.

She ignored the other dishes, and only cared about the fish head with chopped peppers.

"Xinxin eats for the last time, okay, grandma!"

Seeing Wang Lanhui's angry expression, Qin Xinxin began to act like a baby.

"Okay, this is what you said yourself, eat this, your father's cooking is also delicious!"

Wang Lanhui picked up a piece of duck meat and put it in her granddaughter's bowl.

This is a famous traditional dish in Hunan Yongzhou, Yongzhou Blood Duck.

It is mainly made of teal as the main ingredient, oil, salt, sauce, vinegar, ginger, chili, garlic and five-spice powder as ingredients.

After lunch, Qin Anguo was dragged into the house by Wang Lanhui.

Wu Yueyi, who was full of food and drink, also went out to prepare for a lunch break.

At this time, only Qin Mo and the other three were left in the hall.

Watching Dad and Aunt Ye clearing away the tableware.

Qin Xinxin came over suddenly and said, "Papa, why don't Auntie Ye sleep with us later?"

Hearing what Qin Xinxin said, Ye Yin looked at Qin Mo.

The two looked at each other, Ye Yin's face turned red, and her eyebrows trembled slightly.

At this time, she did not flinch, but kept looking into Qin Mo's eyes.

"is it okay?"

Ye Yin almost couldn't even hear what Ye Yin said.

"Okay, Xinxin, you sleep in the middle, is that okay?"

Qin Mo finally compromised once, and he couldn't always be passive.

"Okay, Xinxin, we're going in to sleep."

At this time, Ye Yin was like a child who got his favorite toy, he quickly picked up Qin Xinxin and walked towards Qin Mo's bedroom.

"Mom and Dad are still next door!"

Qin Mo pointed to the next door.

"OK!" Ye Yin and Qin Xinxin made gestures.

Just as they entered the room and closed the door, a head popped out from the next room.

Also following Qin Anguo's voice: "How is it?"

"Hey, it's successful!"

Wang Lanhui closed the door again and clapped her hands excitedly.

"This brat is really worrying. I don't know when I want to hug another grandson!"

According to what the two said, they are both under the same roof, their relationship has been confirmed, and they still sleep in separate rooms. What kind of talk is that!
"Old lady, you are amazing!"