Teacher He of the Siheyuan

Li Xueqin, who was walking ahead, stopped suddenly.

A stern voice sounded, "Zhixin, do you think that Sun Fugui, who has been stained in the files of the bureau, can continue to be a leading cadre in the factory?"

Now is a time when you can't make mistakes, any small matter will be infinitely magnified, let alone something like getting into a game!
Yu Zhixin said dejectedly, "I can't"

But he came in because he was working for your old man!

It's just that I can only think about this sentence in my heart, and I dare not open my mouth to question Li Xueqin, the ruthless and ruthless director of the factory!

But Li Xueqin seemed to have guessed Yu Zhixin's unspeakable secret, sighed and continued, "There is no room for him in Sijiu City, but I have connections in other places, so I can transfer him to be the chief of the security department, and the salary will not be better than now. Poor"

"As a person of mine, I will not treat anyone who helps me with things. Similarly, if anyone dares to betray me, I will definitely not be able to walk around."

Yu Zhixin wiped off the cold sweat that didn't exist on his forehead, he should be in a hurry!
When He Daqing came to the kitchen, he found a crowd of people watching the fun, and he could only see heads and backs at a glance, but no one came to greet him, the canteen director.

"cough cough"

Hearing the sound of coughing, Ma Hua, who didn't squeeze in because of his thin body, turned around and realized that it was He Daqing who had come.

Ma Hua said excitedly, "Master, you came at the right time. Our kitchen is open for foreign meat today. A foreigner has come and is cooking inside."

"It's so weird that they have blond hair and black eyes"

For MCA, who has been living at the bottom of the society and has never been out of the Forty-Nine City in his whole life, meeting foreigners this time can be said to be an eye-opener.

He Daqing slapped his apprentice Ma Hua on the head, and blamed him, "It's just golden and not colorful. I don't know what it looks like to make a fuss."

Silly Zhuzi heard the old father's voice, and he came up to him and said in amazement, "Dad, do you see that there are no foreigners?"

As he spoke, he gestured to He Daqing, "The one with fair skin is even whiter than when Liu Haizhong was lying on the ground yesterday."

"They use different knives than us"

Ma Hua on the side couldn't hold back a smile and quickly turned his back, his shoulders kept shrugging. As for the silly Zhuzi, he was still eloquently showing off what he saw just now.

"Enough, your father and I are not blind yet."

He Daqing's eyelids twitched, and the palm of Tathagata, who was close to tenth success, slapped him. Silly Zhuzi was slapped by the old father's father's slap and rushed out of the kitchen. He didn't come back for a long time!

Ma Hua was intimidated by He Daqing, who was serious about whipping people. As for the other people in the cafeteria, they heard the movement and found that Director He had arrived with a icy expression, and they were all as quiet as a chilling cicada.

"Do you not have to work during working hours? What will the workers eat when they come? Do you eat northwest wind?"

Liu Lan said directly, "Hello Director, just now we were discussing whether Western food is better or Chinese food is better. I think Director He's food must be the best."

Seeing this, the others rushed to follow with a series of rainbow farts for free, and praised He Daqing's craftsmanship one by one.

"Yeah"

"Director He is so ingenious, his hands are so fast that he can shred tofu in the blink of an eye"

"Director He's craftsmanship is the best in the Forty-Nine City. My 80-year-old third uncle and grandpa have lost their paralyzed legs and feet after eating the food I brought from the cafeteria."

Seeing that these bastards are getting more and more outrageous, He Daqing waved his arm, "Okay, okay, everyone knows these things, don't spread them everywhere, and go back to your work now."

The crowd dispersed.

Only He Daqing, Ma Hua, and the silly Zhuzi who just came back were left in place.

Without the cover, He Daqing could see clearly the foreign chefs in the kitchen. There were three of them dressed in white chef uniforms, looking very neat, and the leader was a beautiful woman with fair skin and long legs.

His facial features are profound, his blonde hair and blue eyes are very exotic, and his appearance of concentrating on cooking adds a bit of intellectual beauty. No wonder the people in the cafeteria are so fascinated that they can't walk.

Even though the other party was still wearing clothes ten meters away, He Daqing could still tell that his skin was not so good, so tender that water could be squeezed out.

A middle-aged bald man among the three, who can speak Chinese, took the initiative to say hello to He Daqing, "Hi, are you the person in charge here?"

Silly Zhuzi is not stupid anymore, and introduced with his hands on his hips with his nostrils upturned, "This is our Director He Daqing He, and he is also the chief chef of our rolling mill and even all the nearby factories."

Upon hearing whether it was the director or the chief chef, the middle-aged bald man said politely, "Hello Director He, you can call me Sifu, that's our head Wenlaiwa"

He Daqing stretched out his hand and said with a smile, "Hello, Mr. Sifu, just call me Old He."

Sifu stretched out his civilized right hand in surprise, with a gloomy look in his eyes, he said, "I heard that Director He is also a chef, and he has been observing our cooking just now. Do all the people in Beijing want to learn Western food?"

"How do you talk?"

No matter how stupid the silly Zhuzi and the honest Mahua are, they can hear the taunts and ridicule in the words, and they are about to be impolite, and the silly Zhuzi even rolled up his sleeves.

He Daqing smiled slightly, stopped the silly son and grandson, and said lightly, "We Chinese people are hospitable and hospitable. It is a great pleasure to have friends from afar."

"But when a friend comes, there is good wine, and when the jackal comes, there is a shotgun"

"I have heard the name of Lao Mo's restaurant a long time ago. Next, I will talk about a few dishes of Lao Mo's. If there is something wrong, Mr. Sif can give you advice."

first set
Also known as appetizers, there are generally cold dishes and hot dishes. Common varieties include caviar, foie gras, smoked salmon, and cocktail glasses.Butter chicken crisp box, baked snails, etc.

second soup

It can be roughly divided into 4 categories: clear soup, cream soup, vegetable soup and cold soup.The varieties include oxtail clear soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup, Russian borscht soup.French Onion Soup.

third side dish
Usually aquatic dishes and eggs, bread, crisp box dishes are called side dishes.Western food fish dishes pay attention to the use of special sauces, such as tartar sauce, hollandaise sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

fourth main course
Meat and poultry dishes are main courses.The most representative one is beef or steak. The seasonings used for meat dishes mainly include Spanish sauce, thick sauce, mushroom sauce, white Nisi sauce and so on.

The raw materials of poultry dishes come from chicken, duck, and goose; the most popular poultry dishes are chicken, which can be boiled, fried, roasted, and baked. The main sauces include curry sauce, cream sauce, etc.

Fifth Vegetable Dishes

It can be arranged after meat dishes or served at the same time as meat dishes. Vegetable dishes are called salads in Western food.

The salad that is paired with the main dish is called raw vegetable salad, which is generally made of lettuce, tomato, cucumber, asparagus, etc.Another type is made with fish, meat, and eggs, generally without sauce.

Listening to He Daqing talking eloquently and listing and analyzing several signature dishes of Lao Mo Restaurant one by one, it seems like he has been immersed in Western food for decades.

Not only the silly Zhuzi Mahua but also Sifu were shocked, even Wen Laiwa was so amazed that she even dropped the knife and fork in her hand.

"Hey, I'm just a nasty person"