Teacher He of the Siheyuan

After Yu Zhixin finished his work, he watched another scene, and left without waiting too long.

He Yuzhu handed the spoon to Chen Lao Er, who was the substitute, and asked curiously when he returned to the kitchen, "Dad, what's the matter?"

"Second Chen, didn't he make a mistake just now, why did he ask him to cook again?"

He Daqing handed the pig's ears and pig's blood to him, "Zhuzi, Director Yang is going to treat you later, and you've finished the dishes. This is a good opportunity for you to show your face. If you can get a reputation in the eyes of the leaders, it won't matter if you become a full-time employee." It's hard"

As soon as he heard that it was a major matter related to his work, He Yuzhu immediately became serious, put away his usual sloppy slackness, and started to deal with the dishes after taking over the dishes.

He Daqing nodded, "Zhuzi is usually a pig's ear, and pig's blood is two rare things. A pig's body only weighs a few catties. You don't practice much. You must watch carefully when you are next to me."

"Although these two dishes are family dishes, they can also be served on the table if they are cooked well."

The silly son is very serious, listening to the old father's honest teachings, this is the capital for his family to settle down in the future, he is not good at reading, and he has been sleepy since he was a child.

When I grew up, I tried to be a workshop apprentice for a few days, and I followed Yi Zhonghai to turn screws, and found that I was not that kind of material, and being a cook was the most suitable for him. Too many, so I asked tentatively.

"Dad, the ingredients for these two dishes are quite rare in the market. I learned this from you. Why don't you give it to me to try? I promise you won't be able to eat it."

"Roll the calf" He Daqing kicked over, but was dodged by the silly Zhu who had prepared earlier.

"Your workmanship is not bad, what you lack is a matter of experience. If there is a small stove in the future, it must be handed over to you, but today is the first day of your father's promotion. Director Yang called the name."

At the beginning of the story of the original book, He Yuzhu was already the chef of the third canteen, the mainstay in the back kitchen, and the big boss had eaten his dishes, and he was full of praise. Why?
It was this kid who got a lot of practice after his father left, and grew up quickly. In addition to learning, cooking is just practice, and he wins by experience.

Even Deputy Director Li, who had been offended by him, drove Sha Zhu to the workshop, but after a few days, he couldn't stand his appetite again, so he transferred Sha Zhu back to the kitchen in a daze.

Therefore, the departure of He Daqing in the original book is to some extent a fulfillment and training for Sha Zhu.

But he abandoned his children, this kind of thing should be condemned, and this is what He Daqing did, and it has nothing to do with He Daqin.

Looking at the silly son who seemed to understand but half understood, he explained, "It's not just a matter of appearance, but more importantly, it is also a matter of attitude."

This time the silly son understood.

Start cooking.

1. Wash the pig's ear, wash the onion and tie into a knot, slice the ginger;
2. Pour it into the pressure cooker, add a little salt, star anise, cinnamon, boil the water and cook for 15 minutes;
3. Take out the pig ears and cut them into shreds, and cut the green pepper into shreds;
4. Pour oil into the pan, when the oil is hot, pour in shredded green onion and ginger;
5. Pour in the shredded pig's ear, add soy sauce, cooking wine, and secret seasoning;
After estimating the time, the sixth step, after stir frying evenly, add shredded green peppers and white sugar, evenly when starting the pot, sprinkle with a thin layer of fine salt.

This stir-fried ear tip with green peppers is ready, "Zizi, taste the saltiness"

He Yuzhu watched the whole process. The whole process of the old father's cooking is called smooth and flowing water. When he put the ingredients and stir-fried, he was very confident. He was not in a hurry, and he didn't even shake his hands. The gap between myself and He Daqing is still very large.

He took the chopsticks, took a piece of pig's ear and tasted it, admiringly said, "It's delicious, so delicious, Dad, the pig's ear is crisp and chewy, not greasy at all, and has a spicy feeling."

After this body has been transformed, it can do all kinds of movements with ease, as the White Widow can prove.

Up to now, He Daqing has not slept much for two days and one night, but he is just a little tired mentally, which is completely the level of staying up all night in middle school in his previous life, and going to class the next day as usual.

"Zhuzi, it's up to you to serve this dish. It's in the box upstairs. Don't talk too much when you go. If people ask, you can answer."

He Yuzhu agreed, and went up with pig ears and a pickle.

Pig blood is simpler, just make a soup.

They fried two more side dishes, one minced cucumber, five dishes and one soup in total, and the portions were very solid. There were only eight or nine people in the factory director Yang's group, enough to eat, and they just sat at a table.

Let the silly son follow behind him, he held a cucumber, and pushed open the door of the box, where he was drinking vigorously.

"Leaders, how is the food? Is it to your liking?" He Daqing asked with a smile.

"Delicious, Deputy Director He, the craftsmanship is getting better and better"

"Ever since I ate the dishes made by Deputy Director He, I can't even swallow the dishes made by my family." The small leaders are very face-saving, and of course the food is good, but it is true.

He put down the last dish, and Director Yang, who was sitting in the main seat, spoke.

"Director He, you are here. There is nothing to say about the dishes. I ordered your general this time. You are not dissatisfied." Director Yang just drank a glass of wine, and joked with a smile through his drunkenness.

"Director, if you say this, you are slapping me in the face. You can still call me Lao He, or Master He. If I, He Daqing, are promising, I will be a cook, who cooks for people, and is under your command." Bing, my job is to serve the leaders and the workers and comrades in the factory.”

He Daqing recognized his position. As a cadre, he had just entered the industry and was still a rookie. His qualifications were far behind other leaders, so he could only work in the third canteen.

Factory Manager Yang has also promoted him, and he can be regarded as a leader, so he still respects Factory Manager Yang very much.

However, the world is still uncertain, He Daqing must be a dark horse. Although he has no ambitions for an official career, how can a real man stay under others for a long time.

He was going to join the business world sooner or later, he was just waiting for the opportunity, but it was still early, and it would be good to set a small goal that could be achieved first.

Factory Manager Yang saw that He Daqing was still respectful to him as always, he put on airs before he was promoted, secretly thought, this old He is still very clear-headed, he has not misjudged the person.

"Old He, I am very happy that you have this understanding. You will continue to work hard and take care of all aspects of the canteen work."

"Definitely, definitely, I will keep this sentence in mind, and let the workers eat hot and clean dishes." He Daqing still has confidence in this guarantee, food safety is not a trivial matter.

He has experienced all kinds of gutter oil, fake milk powder, expired meat, and even sick pork in later generations. Every time it comes out, there is a lot of uproar. In the end, people are too impetuous, pursuing short-term interests, and have no bottom line.

But in this era, the atmosphere is simple, and most people keep their own place. If someone dares to do this, the national iron fist is not joking, and will send you to a gun every minute.

Since He Daqing is the person in charge of a cafeteria, he must do a good job in this job, and daily hygiene is the key point of inspection.

I believe that in the next period of time, Chen Laoer will have a good understanding.