Teacher He of the Siheyuan

He Daqing smeared some ashes on his face. It was hard to explain the sudden youth, so he could only cover it up. Fortunately, the original owner's face looked old, and he couldn't find it unless he looked carefully.

I walked through the streets and alleys all the way to the factory, but unfortunately I didn't get any money this time, and my heart hurts, and I lost at least ten yuan.

"Master He is good," everyone in the cafeteria was still so enthusiastic. Also, yesterday he and the silly son didn't bring any food back, so they naturally shared a little more.

These are all small favors, can your mouth not be sweet?

Respond with a nod.

The only one who is a bit cold,
He Daqing went around the kitchen. Everything was working normally. After breakfast, he came to the pantry transformed from a kitchen partition. With a thought, a black jar with a height of half a person appeared in the room. This is not a jar, it is clearly a big vat.

He Daqing raised his hands and lifted it easily. It is estimated that it weighs about 100 catties. If he has 100 altars, that is [-] catties.

Even if one catty a day is enough for him to make for 30 years, he accidentally realized the freedom of kimchi!

With a curious heart, he opened a mouth, and a long and strong smell of pickled vegetables came out, and it was white.

"This soaked radish? It tastes good, but I don't know how it tastes like"

Pick up a chopstick with chopsticks, um, sweet and sour, refreshing and delicious, the radish is very crunchy, it's full of juice after every bite, this is definitely the best kimchi that He Daqing has eaten in 60 years.

In the future, even if you sell kimchi, you can make a fortune.

It can also leave me a simple and affordable inheritance technique for Lao He.

He Daqing took a mouthful of cabbage and a mouthful of steamed stuffed buns, and soon the steamed stuffed buns were finished. One or two steamed stuffed buns with thin skin and big stuffing used to be enough. Now, he touched his stomach and found that it was not enough. It should be because his body is young and he has a large appetite. Increased, and this radish also has the effect of invigorating the stomach and eliminating food.

After thinking for a while, he poured out a large bowl of stock solution from the jar, and then put the kimchi jar into the system space.

He Daqing asked his silly son to bring a pile of cabbage, ready to experiment with the quick kimchi experiment method obtained by signing in.

Use vinegar, salt, and a few seasonings, plus the stock solution of Lao Tan's kimchi, and pour them all into a large vat.

While a bunch of people were doing their jobs, they were discussing a lot. They didn't know what they were doing. They thought that He Daqing might be making pickles, but the time for making pickles was not too short.

"Master He, what are you doing, do you need my help?" Liu Lan was still bold, and asked curiously.

"Xiao Liu, this is the Ho's kimchi that I pickled. You will have a good taste in a while, and I will let you try it later," He Daqing said.

"Master He, can you marinate in such a short time, please don't fool me." Liu Lan couldn't believe it.

Her family is also from the countryside, and she didn't have much to eat when she was a child. She also helped the family make some pickles. A small dish of pickles can eat a bowl of batter.

It takes at least one cycle to make pickles, how can it be done in half a day, is Master He so fast?

It's a pity that He Daqing doesn't have the ability to eavesdrop on other people's voices, otherwise he will let her know how high his mountains are and how deep his waters are.

"Xiao Liu, this is a secret recipe handed down from my family. Most people don't have this good fortune, so it needs to be limited."

Liu Lan's curiosity was aroused, and she made up her mind that she must try it later.

Put the big tank in the corner of the kitchen wall, apply another layer of mud, sprinkle the whole big tank with water, and then wait.

Originally, it had to be soaked for at least one night, but he added a little more old Tan kimchi stock solution, so half a day should be enough.

When it was noon, the workers got off work one after another and came to the cafeteria in groups. They thought it was radish cabbage or potato steamed buns again.

Li Si is a workshop worker. His hometown is in the south. His nose has been more sensitive than ordinary people since he was a child. He was talking and laughing with his coworkers.

The people around were a little strange, "Si'er, what's the matter, if you don't hurry up and wait a while, there will be no food."

Li Si said, "Do you smell any sour smell?"

Workers, "How can there be any sour taste, you are hungry and dizzy"

"If you don't go, we can go"

"Let's go, there must be sauerkraut today." Liu Si chased the workers into the cafeteria, lined up, and soon it was their turn.

The cook was a new face, with a youthful face and two braids.

"My worker, what do you eat? Today I have steamed buns, potato chips, fried cabbage, and kimchi."

The worker in front of Li Si said, "Give me two steamed buns, a portion of potatoes, and a piece of new kimchi for a penny."

Li Si became more thoughtful and said, "Sister, who made this kimchi, it smells so good."

Liu Lan said, "This is Master He's new kimchi, what do you want?"

"Two servings of kimchi, give me two servings, plus two more steamed buns"

"This won't work, Master He said, the production is not enough, each person can only buy one piece." Liu Lan shook her head and rejected Li Si.

Liu Haizhong came a bit late, and asked curiously, "Hey, what do Lao Yi and the others eat? It's so delicious."

"Today, the cafeteria launched a kind of kimchi, which is very popular. Many people are queuing up to take home another pickle after eating it," explained Yi Zhonghai, seeing that he was from a courtyard.

"It's so exaggerated," Liu Haizhong was surprised, and decided to order some kind of kimchi to try later.

Factory Manager Yang brought a few leaders to the cafeteria to have a look. The workers were eating and talking and laughing. The cafeteria was full, but the team did not decrease at all.

Suddenly curious, suddenly pulled a person over and asked, "What's going on?"

Yi Zhonghai saw that he was the director of the factory, and patiently explained what he said to Liu Haizhong just now.

Director Yang ordered someone to call the chef from the cafeteria.

As soon as He Daqing sat down and had a sip of tea, someone came and said that the director of the factory wanted to see him.

I guessed in my heart that it was the kimchi that brought the factory manager here.

Without talking nonsense, he went out to the canteen directly. Factory Manager Yang was talking to several leaders. When he saw He Daqing coming, he said with a smile, "Master He, your canteen is a steal. I asked several workers and they all said that your canteen The kimchi is delicious, he has queued up three times, what's going on?"

Several leaders roared with laughter.

He Daqing was not frightened by this battle.

"Director, it's like this. Recently, I saw workers complaining that the cafeteria has few dishes and no oil. I'm worried." He Daqing rubbed his hands and said with a sigh, "So when I went home, I kept thinking about it. Thinking about how to make the workers brothers eat well and be full.”

"But I'm a cook. All I can think about is cooking skills. I want to be able to serve food with high quality and low price. I thought of the pickles that we northerners love to eat. After many experiments at home, I finally made it. A quick-pickled pickle, just launched today, I didn’t expect the worker brothers to like it so much, I call it kimchi”

Factory Manager Yang was very satisfied, "Master He, with the working class in mind, worked hard, took the initiative to think about the workers in the factory, and studied hard. What kind of spirit is this, this is a noble spirit"

"To be honest, there is not enough material now, and I have nothing to do as the factory manager. Comrade He Daqing, if you are not afraid of difficulties and customer service difficulties, I can rest assured that the canteen will be handed over to you." Director Yang said and gave He Daqing a meaningful look. .

The surrounding leaders all agreed and praised He Daqing one after another.