Shenhao: Start with a playful school flower confession
Chapter 94 How did you do this?
Su Chen saw the secret that Lin Qiaoshan said.
It's her birthday coming up.
So he couldn't help but breathe a sigh of relief!
I just said in my heart:
"This little girl!"
"It's too good at playing tricks!"
"It's a roller coaster!"
"I thought I was going to be a father!"
But he was still very concerned, and asked Lin Qiaoshan:
"Is it your birthday?"
"when?"
Lin Qiaoshan celebrated her first birthday because she wanted to be with Su Chen.
So she didn't hide it, and said it directly:
"I am June 12th."
"By the way, when is your birthday, Brother Su?"
After meeting Su Chen, she looked at the calendar on her phone, and found that the 12th was three days away!
He couldn't help thinking for a moment before replying:
"That's it! Okay! I know!"
"My birthday this year has already passed!"
Lin Qiaoshan felt a pity when she heard that Su Chen's birthday had passed, but she still said:
"Hee hee~! Then you can live with me!"
"I'm really looking forward to it! This is my first birthday with my boyfriend~!"
"By the way, Brother Su, what constellation are you from?"
Su Chen is thinking about how to celebrate Lin Qiaoshan's birthday.
When she saw her asking what constellation she was, she replied:
"I'm a Pluto!"
Su Chen doesn't really believe in constellations.
Because he is more rational, and he doesn't believe that something as far away as space can affect humans on earth!
But Lin Qiaoshan is very naive, because she herself is a Sagittarius.
In the past, she always liked to watch some horoscopes, and things like love.
However, after hearing that Su Chen was of Pluto, she almost laughed out loud on the phone!
"Hahaha! Brother Su, are you too good at joking?"
"Among the twelve constellations, it seems that there is no Pluto constellation at all!"
When Su Chen saw this little girl, she knew a lot about constellations.
I can't help but feel that she is still very emotional!
So he smiled and replied:
"Okay, okay! Actually, I don't really know what constellation I am!"
"I didn't have time to pay attention to these before! When you move here, let's study it carefully!"
"My meal is ready! I'm going to eat!"
"Oh! By the way, I forgot to tell you!"
"Little girl, guess who is here to cook for us?"
When Lin Qiaoshan heard that Su Chen was going to eat, she stopped pestering her.
He just said mischievously:
"Okay, okay! Brother Su, you must eat well!"
"When you are full, you will have the strength to work!"
"Wow~! Brother Su, did you really invite that star chef to our house?"
She is very clever, without even thinking about it, she guessed what Su Chen said, it must be the chef in the sushi restaurant!
Su Chen saw that Chen Qin had already cooked the fish with pickled cabbage, so she replied to Lin Qiaoshan:
"That's right! From now on, when you are at home, you can eat delicious food made by the chef!"
"Okay, I won't tell you anymore!"
"I haven't eaten yet!"
As he spoke, he put down his phone with a happy mood.
After coming to the table.
It turned out that Chen Qin had cooked the pickled fish in such a short period of time!
I can't help but also look at her as a chef with admiration!
And Aunt Li next to her, she saw Chen Qin's dazzled operation just now, she stood there and exclaimed in fuss!
"Girl, why is your piece of fish such a piece?"
"Can you hold a knife in your backhand?"
"It turns out that picking bones can also be picked with chopsticks?"
"It turns out that sauerkraut fish can also be put in French fruit vinegar?"
"It came out of the pot so quickly, do you want to cook it with the remaining heat?"
"I learned this trick! Give it to my grandson too!"
And Su Chen was sitting on the sofa just now, and heard Aunt Li full of praise for Chen Qin.
He only said to Aunt Li:
"How is it? Aunt Li, have you learned any tricks?"
Hearing Su Chen's joke, Aunt Li just smiled respectfully and said:
"Hey hey hey! A chef is a chef!"
"It's completely different from what we do at home!"
On the other hand, Chen Qin served Su Chen a bowl of rice, and said very politely:
"This sauerkraut fish should be quite good for dinner!"
Sitting at the dining table, Su Chen didn't hesitate anymore. Looking at the plate of pickled fish on the table, she immediately felt that it was delicious!
Because there is no broth at home yet.
So Chen Qin fried the fish bones first, and then added a little chicken oil!
This makes the whole soup base rich in color and full of aroma!
Su Chen tasted a piece, only to feel that the fish fillet was extremely smooth, and it didn't have a single fishbone!
Because Su Chen's father owns a small restaurant and has been a chef for many years!
So he has also been fascinated by food since he was a child.
Seeing that Chen Qin was able to cook such impeccable dishes, Su Chen couldn't help asking:
"How did you do it?"
"How can this ordinary black fish be so fragrant?"
Indeed, the fish that Su Chen had eaten before could not have such a delicious taste!
In fact, Chen Qin has been trained in high-end kitchens for many years, such as deboning fish and cooking fish bone broth in a short time, these are just basic skills!
She explained to Su Chen:
"When I was cooking the soup, I added some chicken fat!"
"That's why the aroma of the soup base is more intense!"
After hearing this, Su Chen suddenly realized!
But when he was at home, he also saw his father, Su Huijun, making broth with pork bones, but it was far less delicious!
He couldn't help asking again:
"Why use chicken fat?"
"Is chicken fat more fragrant than lard?"
When Chen Qin heard Su Chen's question, she only felt that Su Chen was quite capable of asking!
A thought flashed in my mind: "Does he want to learn how to cook?"
But Chen Qin still replied:
"That's not what it said."
"It depends on the ingredients, which oil to use!"
"Because the taste of pork conflicts with that of fish, if you use lard, it will cover up the original fragrance of fish!"
"The practices in those small shops are basically without careful research!"
Hearing this, Su Chen couldn't help being shocked by Chen Qin's expertise!
Sure enough, 360 lines, every line will be the champion!
Afterwards, Su Chen didn't delay anymore, and ate a full meal of star pickled fish.
He directly asked Chen Qin to come to work tomorrow, and promised to give her a monthly salary of [-].
And after Chen Qin came to this villa, she immediately understood Su Chen's strength!
Because the equipment in the kitchen are all very high-end imported brands, basically more than a million!
So she wasn't worried at all, Su Chen wouldn't pay her salary then!
It's her birthday coming up.
So he couldn't help but breathe a sigh of relief!
I just said in my heart:
"This little girl!"
"It's too good at playing tricks!"
"It's a roller coaster!"
"I thought I was going to be a father!"
But he was still very concerned, and asked Lin Qiaoshan:
"Is it your birthday?"
"when?"
Lin Qiaoshan celebrated her first birthday because she wanted to be with Su Chen.
So she didn't hide it, and said it directly:
"I am June 12th."
"By the way, when is your birthday, Brother Su?"
After meeting Su Chen, she looked at the calendar on her phone, and found that the 12th was three days away!
He couldn't help thinking for a moment before replying:
"That's it! Okay! I know!"
"My birthday this year has already passed!"
Lin Qiaoshan felt a pity when she heard that Su Chen's birthday had passed, but she still said:
"Hee hee~! Then you can live with me!"
"I'm really looking forward to it! This is my first birthday with my boyfriend~!"
"By the way, Brother Su, what constellation are you from?"
Su Chen is thinking about how to celebrate Lin Qiaoshan's birthday.
When she saw her asking what constellation she was, she replied:
"I'm a Pluto!"
Su Chen doesn't really believe in constellations.
Because he is more rational, and he doesn't believe that something as far away as space can affect humans on earth!
But Lin Qiaoshan is very naive, because she herself is a Sagittarius.
In the past, she always liked to watch some horoscopes, and things like love.
However, after hearing that Su Chen was of Pluto, she almost laughed out loud on the phone!
"Hahaha! Brother Su, are you too good at joking?"
"Among the twelve constellations, it seems that there is no Pluto constellation at all!"
When Su Chen saw this little girl, she knew a lot about constellations.
I can't help but feel that she is still very emotional!
So he smiled and replied:
"Okay, okay! Actually, I don't really know what constellation I am!"
"I didn't have time to pay attention to these before! When you move here, let's study it carefully!"
"My meal is ready! I'm going to eat!"
"Oh! By the way, I forgot to tell you!"
"Little girl, guess who is here to cook for us?"
When Lin Qiaoshan heard that Su Chen was going to eat, she stopped pestering her.
He just said mischievously:
"Okay, okay! Brother Su, you must eat well!"
"When you are full, you will have the strength to work!"
"Wow~! Brother Su, did you really invite that star chef to our house?"
She is very clever, without even thinking about it, she guessed what Su Chen said, it must be the chef in the sushi restaurant!
Su Chen saw that Chen Qin had already cooked the fish with pickled cabbage, so she replied to Lin Qiaoshan:
"That's right! From now on, when you are at home, you can eat delicious food made by the chef!"
"Okay, I won't tell you anymore!"
"I haven't eaten yet!"
As he spoke, he put down his phone with a happy mood.
After coming to the table.
It turned out that Chen Qin had cooked the pickled fish in such a short period of time!
I can't help but also look at her as a chef with admiration!
And Aunt Li next to her, she saw Chen Qin's dazzled operation just now, she stood there and exclaimed in fuss!
"Girl, why is your piece of fish such a piece?"
"Can you hold a knife in your backhand?"
"It turns out that picking bones can also be picked with chopsticks?"
"It turns out that sauerkraut fish can also be put in French fruit vinegar?"
"It came out of the pot so quickly, do you want to cook it with the remaining heat?"
"I learned this trick! Give it to my grandson too!"
And Su Chen was sitting on the sofa just now, and heard Aunt Li full of praise for Chen Qin.
He only said to Aunt Li:
"How is it? Aunt Li, have you learned any tricks?"
Hearing Su Chen's joke, Aunt Li just smiled respectfully and said:
"Hey hey hey! A chef is a chef!"
"It's completely different from what we do at home!"
On the other hand, Chen Qin served Su Chen a bowl of rice, and said very politely:
"This sauerkraut fish should be quite good for dinner!"
Sitting at the dining table, Su Chen didn't hesitate anymore. Looking at the plate of pickled fish on the table, she immediately felt that it was delicious!
Because there is no broth at home yet.
So Chen Qin fried the fish bones first, and then added a little chicken oil!
This makes the whole soup base rich in color and full of aroma!
Su Chen tasted a piece, only to feel that the fish fillet was extremely smooth, and it didn't have a single fishbone!
Because Su Chen's father owns a small restaurant and has been a chef for many years!
So he has also been fascinated by food since he was a child.
Seeing that Chen Qin was able to cook such impeccable dishes, Su Chen couldn't help asking:
"How did you do it?"
"How can this ordinary black fish be so fragrant?"
Indeed, the fish that Su Chen had eaten before could not have such a delicious taste!
In fact, Chen Qin has been trained in high-end kitchens for many years, such as deboning fish and cooking fish bone broth in a short time, these are just basic skills!
She explained to Su Chen:
"When I was cooking the soup, I added some chicken fat!"
"That's why the aroma of the soup base is more intense!"
After hearing this, Su Chen suddenly realized!
But when he was at home, he also saw his father, Su Huijun, making broth with pork bones, but it was far less delicious!
He couldn't help asking again:
"Why use chicken fat?"
"Is chicken fat more fragrant than lard?"
When Chen Qin heard Su Chen's question, she only felt that Su Chen was quite capable of asking!
A thought flashed in my mind: "Does he want to learn how to cook?"
But Chen Qin still replied:
"That's not what it said."
"It depends on the ingredients, which oil to use!"
"Because the taste of pork conflicts with that of fish, if you use lard, it will cover up the original fragrance of fish!"
"The practices in those small shops are basically without careful research!"
Hearing this, Su Chen couldn't help being shocked by Chen Qin's expertise!
Sure enough, 360 lines, every line will be the champion!
Afterwards, Su Chen didn't delay anymore, and ate a full meal of star pickled fish.
He directly asked Chen Qin to come to work tomorrow, and promised to give her a monthly salary of [-].
And after Chen Qin came to this villa, she immediately understood Su Chen's strength!
Because the equipment in the kitchen are all very high-end imported brands, basically more than a million!
So she wasn't worried at all, Su Chen wouldn't pay her salary then!
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