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In this area, there is a great demand for catering, and there are many, and catering is a consumption type. It can be made into a restaurant chain like Shunwangji and Grandma's.

"Food and beverage are indeed good, but there is a lot of competition, and there are too many restaurants in this area." Lin Yiyi expressed her opinion.

"There are many restaurants. We just need to do better than them. It is cheap and delicious. The important thing is that restaurants can open chain stores. We must have a big plan from the beginning, and we should not be limited to traditional restaurants." Yang Yu wanted to take catering as his long-term development path.

Compared with foot massage, there is not much future, and foot massage is related to local policies. If you continue to open here, if you change places, you will encounter new gangsters and policy problems.

As for manicure, it is indeed a way to make money, but this kind of shop has huge profits, but there is no fortress in technology.

Although there is no technical fortress in catering, there are great differences in taste, management, and diet. For example, Hunan cuisine, Sichuan cuisine, Shiqijia, and Laoniangjia have formed their own characteristics and styles.

Yang Yu is a hard-working type, and he does what he says.

Yang Yu defined the brand from the very beginning. He gave his restaurant a domineering name: Gourmet-Restaurant Chain.

The serial number of this store is NO.1. I found someone online to design the brand logo, decoration style, classic tradition or fashion or green food and health, etc. These styles also determine the style of the dishes.

In addition, there are more important things, let customers remember you, a dish, delicious or special or something, let customers know your characteristics, such as century-old pot stickers, know that he is making delicious pot stickers, such as Yonghe soybean milk , he started with soy milk.

What does Yang Yu think he should rely on?
He thought of soup, health soup.

Soup, real soup, it can be said that you can't eat real soup except at home.

The big pot of soup is neither delicious nor tasty.

Therefore, the soup must be positioned as a small bowl of soup and cooked exclusively.This reminded Yang Yu of the soup pot in Sha County.

The soup in Sha County is really good, with a light taste, and it is made with angelica, ginseng, red dates, wolfberry, etc.

Yang Yu was very interested in this unique soup, so he customized a beautiful and elegant small porcelain pot online, added a logo, special soup, and changed the name a little: gourmet soup-restaurant chain.

Even the logo has deliberately added the abstract concept of soup pot.

In this way, the brand, characteristics, and style are all settled, and I am very satisfied with this series.

The store has also started to be decorated, and designers are invited to design it, which is very grand.

"Boss, do you still have money? It costs a lot. Why is it so good? There are migrant workers here. They eat fast food for a few dollars. It's so good that no one comes to eat it." Zhao Hu explained.

Zhao Hu's words are naturally very reasonable, and the consumer groups are all low-income earners.

"It's okay, these are all one-time investments. The problem you mentioned is about the dishes, which are related to our income and expenditure." Yang Yu explained.

Zhao Hu seemed to understand, but he still believed in Yang Yu anyway.

This time, Yang Yu put almost all his money into it, leaving nothing behind.

The most important thing left is the chef.This is a most difficult problem.

Where can a chef be found?

Here are a few ideas. First, dig one in the canteen of the factory, but those are not professional; second, social recruitment, but those people all demand high wages, which Yang Yu can't afford.

In this situation, Qin Lian gave Yang Yu an idea.