80 fierce wife is a bit sweet

Zhou Qi's eyes flickered, and he ran to the station where the weight was weighed to settle accounts, and quickly ran back.

With a bitter face, "Yaoyao, well, these pastries are a bit expensive. I'm afraid..."

Lu Yao smiled, "Are you afraid you won't be able to sell them? We can buy cheap ones. Peach crisps are the most popular and the cheapest."

Zhou Qi still pulled his face, "But, but if we buy dry goods with our money, I'm afraid we won't be able to buy much?"

Lu Yao laughed again, "Then let's treat it as an ordinary small gift. Those who buy dry goods will give two slices, tell them that this is a delicious snack for children and the elderly, and give them a taste. If everyone likes it in the future, we will give it more Bring in some and sell them."

When Zhou Qi heard this, he nodded vigorously, "Okay, let's buy some, and try selling them later."

However, the teenager completely underestimated the girl's business ambitions.

"Then, go and buy ten catties of peach cakes first."

"Okay, I'll go to line up, you wait for me."

The teenager joined the crowd.

But the girl slipped to the back kitchen along the corner of the shop, and found a master chef who seemed to be in charge.

"Master, I have a business I want to talk to your pastry master."

The master is about forty years old, with a fat head and big ears, and bright eyes. When he saw a delicate little girl saying such grown-up words, he just thought it was funny and wanted to chase her away.

"Go, go, what are you talking nonsense, little girl, this is not the place for you, hurry up and get out. I'm busy!"

The back kitchen is really busy, the room is full of pastries, hot ovens, some of which are quite primitive, not as convenient and simple as 30 years later, and the whole back kitchen looks messy.But this store is a well-known old store in the east of the city. The current heirs have accepted the authentic palace craftsmanship. The environment is chaotic and orderly. Everyone wears gloves and aprons. Wearing a white hat, the hygienic conditions are quite good.

It was precisely because of this that Lu Yao wanted to discuss cooperation with her.

"Master," Lu Yao walked to a large bucket, picked up the leftovers that were smashed inside, and said, "If you give me 5 minutes, I can help you get rid of all these unsalable desserts. Do you want to try it?" ?”

In other words, the owner of food has to bear the cost of unsalable products. If they cannot be sold, they must be disposed of if they go bad.The more famous the store, the higher the cost of unsalable products.They cannot sell expired and deteriorated products to consumers. In case of complaints, the store's reputation will plummet.

In particular, the 315 Consumer Rights Day has been established in the past two years, and the country's emphasis on food safety has kicked off.

The owner of this pastry shop is conscientious, so he has done a lot better than ordinary small shops in this regard, resulting in a lot of cost.

The master put down the things in his hands, "5 minutes?!" His tone was still in disbelief.

The girl who appeared out of nowhere spoke loudly, but her attitude was respectful and polite.With a confident face and bright eyes, he exudes a calm atmosphere that does not match his age, and seems to have an indescribable persuasive power.The master thought to himself, could it be that a small heir of a craftsman was released by the elders to experience it?

He asked for his surname, and he had never heard of someone surnamed Lu in their line of work.But the little girl's suggestion made him want to give it a try.

"Okay, there are tools there, you can do it yourself. I don't have time to help with the rest!"

"Thank you, master." With the answer, Lu Yao rolled up her sleeves, picked up the mortar on the table, grabbed a handful of biscuits, and smashed them.Without a masher, she could only hold a fork and smash the wet and sticky parts vigorously.

"Yaoyao, I'm coming!"

Zhou Qi, who had already bought peach cakes, appeared suddenly, took a rolling pin, put it in a brown paper bag, and began to beat it. This movement was so skillful that it seemed that he often did housework.

Lu Yao was surprised, "What about you?"

Zhou Qi didn't raise his head, "I see you're going here, so I'll take a look. Look, is this okay?"

Lu Yao took a look, "Okay, that's great! Brother Bang, you're really good."

Zhou Qi's face became hot again, and he said that it is normal to help in the kitchen.

A bowl of coarse-grained cookie crumbs is done.

Lu Yao beat two eggs, only took the egg whites, and asked Zhou Qi, a human-shaped mixer, to make meringue for herself, then mixed the egg yolks, and put them in the heated small ear pot, the thick egg fragrance soon wafted away When it comes out, the entire egg body is catalyzed by the hot air to form a fluffy cake body, with a golden color, which looks very attractive.

The most important thing is that this is the first time the master has seen this kind of practice, and his eyes can't help but brighten a few degrees.

After keeping the lid on to keep the temperature set, it is steaming when it is taken out, and the layer on the surface is still soft and moist. Sprinkle the biscuit crumbs on it, blow on the cool air, and bite it down while it is hot.The egg body is soft, mixed with crunchy and sweet biscuit crumbs, soft and crunchy, and the egg fragrance is mixed with sweetness, which is surprising.

The old master murmured, "This method is indeed good."

Lu Yao added, "The biscuits can be dried again to make biscuit crumbs, which can be used as bread crumbs, so there is no waste of so much oil and sugar! This way of eating is actually very popular among foreigners."

As soon as "foreigner" was mentioned, the master's eyes became brighter, "Do you still know how foreigners cook? Well, have you eaten hamburgers?"

Now that China and the United States have established diplomatic relations, American fast food such as KFC has quickly entered major cities, setting off a wave of western food craze.Although hamburgers are common food in the United States, at the moment when supplies are scarce, it is a big delicacy that children in big cities want their parents to bring to try during the New Year and holidays.

On the way Lu Yao and Zhou Qi came, they saw KFC occupying the best bustling location. It was decorated in golden yellow and bright red. It was the most eye-catching foreign restaurant on the street. It was almost full of seats.

The impact of foreign culture will cause great changes to people's lives in the next 40 years.

It is inevitable that the pastry shop still in the alley will be crowded out by the western pastry shop that is about to enter.The master obviously paid attention to these changes early on, and immediately grasped the key points in Lu Yao's mouth.

Lu Yao knew that the bait she cast had already caught a big fish.

"Master, I have a lot of recipes for Western-style pastries here. If we cooperate, I can sell them all to you."

In this era, the secret recipes of dishes and pastry recipes are the secret skills of every chef, and they will never be passed on to the outside world.When Lu Yao made this request, the master became even more puzzled.

"Little girl, where did you get these secret recipes? You wouldn't be lying to the adults in your family?"

Lu Yao only said, "Master, this recipe was given to me by my aunt who was studying abroad. Many people in China may keep it a secret, but many ordinary families abroad will make it by themselves, so it is not top secret. But my aunt I really like to study this, and here are a few recipes that are her specialty."

"If you are willing, Master, I can give you one first. Just today's one, the one I just made just barely tastes the same. It is made according to the original recipe, and it is several times more delicious than this. Moreover, it can consume a lot of yours. Damp biscuit crumbs, you won’t have to worry about selling biscuits in the future!”

The master frowned, "You're not afraid, I took the formula, so I'll pull it off?"

Lu Yao smiled brighter, "Don't be afraid! I have a lot of treasures in my hand. If you don't keep your business promises, I can open another Western-style pastry shop next to you. You can take a look, can I Take all your business away?"

In the 21st century pastry shop, those dim sums with a wide range of beautiful things in eyes, various patterns, beautiful and sweet can easily kill these old-fashioned Chinese dim sums in seconds.Lu Yao's first business was pastry with milk tea. It was opened near the school, and the business was booming.

Nowadays, people's economy is getting better and better. During the holidays, people pay more attention to not only one taste, but also taste, packaging and freshness.