Master Pei pretended to be poor again to cheat his wife

The whole house is filled with the smell of food, and the Labrador is so happy to run around the house.

Yuan Tang walked over and helped Pei Xunzhi to sit down at the dining table.

"The ingredients are limited, so I only made a simple four dishes and one soup." Yuan Tang said, "I will prepare better next time."

Qin Lang said, "I'd be happy even if you only cook fried rice with eggs today."

Although these four dishes and one soup are home-cooked dishes, each dish looks delicious and mouth-watering!

The first dish is fried shrimp with egg. The egg is fried to a golden brown, and the shrimp is dotted on it like a small flower.

The second dish is shredded cabbage. The light green cabbage and the red dried chili complement each other, without any greasy feeling.

The third dish is corn chicken wings stew. The color of bean paste, dark soy sauce and light soy sauce is very attractive.

The fourth course is today's main course - beef beef roll with tomato.

The fresh and tender beef is wrapped in a rich tomato soup, which collides with potato cubes to create a perfect spark, refreshing and appetizing.

The last soup is a simple and greasy cabbage soup.

"If you don't eat actively, you have a problem with your brain!" Qin Lang looked at the dishes, his eyes were almost drooling, and he picked up the chopsticks and started cooking.

Jiang Yan was also not polite at all, and started to pick up a bowl of rice.

It's a familiar taste!

"This is delicious, Brother Pei, try it quickly." While Qin Lang enjoyed eating himself, he didn't forget to grab a chicken wing for Pei Xunzhi.

"Here." Yuan Tang was afraid that Pei Xunzhi might not be able to pick it up properly, so he held onto his chopsticks thoughtfully so that he could accurately touch the dish that was put into the bowl for him.

Jiang Yan has a strong physique and is good at eating. I saw that he didn't participate in any interaction the whole time, and kept his head buried in his mouth while eating, for fear that if he said a word more, he would lose a piece of meat.

Seeing that Jiang Yan was so focused, Qin Lang didn't say a word to others, and started to eat seriously.

The two of them worked secretly, like someone who has been hungry for two or three days and hasn't eaten.

Yuan Tang has an inexplicable talent for cooking. It is obviously the most common dish, and the ingredients used are all the ingredients that can be bought in the market. unique flavor.

This is why everyone will never forget Yuan Tang's dishes once they eat them.

The fatty beef rolls with tomato were sour and salty, and they went very well with the rice. After a while, the two of them went to serve the second bowl of rice.

"Xiaotang, let me tell you, it's all your fault for spoiling brother Pei's stomach. These days, every time I ask him to go out to eat, he is so picky about eating. I'm really afraid that one day you won't be here, and he will starve to death." It's gone." Qin Lang said while eating.

"I have?" Pei Xunzhi refused to admit it.

"All right, all right, you don't have any." Qin Lang turned to Yuan Tang and said, "Xiao Tang, do you have any more ingredients? Can you make some snacks? I'll bring some for my friends, and they like your food very much." vegetable."

"You don't know how to order takeaway?" Pei Xunzhi said suddenly.

Qin Lang scratched his head: "Brother Pei..."

"It's okay, I can. I found that I like cooking." Yuan Tang spoke for Qin Lang.

As soon as Yuan Tang said this, Qin Lang felt that he had received a bone-chilling gaze.

He swallowed a mouthful of saliva, but still bravely ignored Pei Xunzhi.

"Your friends... have eaten my dishes too?" Yuan Tang was a little surprised, she didn't know that she had such a wide network of contacts, not only knew Pei Xunzhi's friends, but also knew the friends of Pei Xunzhi's friends.

"Ah yes, you hosted us by chance before." Qin Lang said.

Yuan Tang smiled: "Okay, after I finish eating, I'll go and see what other dishes I can use to make some snacks."

The atmosphere at the dinner table for the four of them was very relaxed. Although Pei Xunzhi, Qin Lang, and Jiang Yan were all six, seven, or eight years older than Yuan Tang, they got along without any sense of gap, and they got along in a very comfortable way.

After a while, all the bowls on the dinner table bottomed out.

Full of wine and food, Qin Lang and Jiang Yan both slumped on their chairs.

"I'm going to wash the dishes." Yuan Tang stood up and began to clean up the dishes.

Pei Xunzhi's eyes under the sunglasses watched Yuan Tang clean up the dishes, and coldly said two words to Qin Lang and Jiang Yan: "Eat for nothing?"

Qin Lang was confused: "Brother Pei, why are you scolding us?"

"Young Master Qin, Master Pei asked us to wash the dishes." It was Jiang Yan who first understood what Pei Xunzhi meant, elbowed Qin Lang, and whispered.

Qin Lang suddenly realized, and Jiang Yan stood up quickly, actively snatching the bowls and chopsticks from Yuan Tang's hand: "Xiao Tang, let's wash the dishes, and you go to other things."

"It's okay, I can do the washing." As a nanny, it is only natural for her to wash the dishes after eating.

"No, no, no, we'll wash it for you." Qin Lang and Jiang Yan snatched the bowls and chopsticks from Yuan Tang's hand aggressively, and rushed to the kitchen.

They all know that if they don't wash the bowl today, they won't be able to eat again in the future.

"We almost had a big accident. When did you see that Miss Yuan Tang washed the dishes after dinner? Didn't Master Pei do it himself? Miss Yuan Tang has worked so hard to cook, why would Master Pei let her wash the dishes?" ..."

In the kitchen, two big men muttered while washing dishes in front of the sink, and when they saw Yuan Tang coming in, they quickly shut their mouths.

"Xiaotang, what snack do you want?" Qin Lang asked with glowing eyes.

"I'm going to make glutinous rice balls and pineapple short ribs." Yuan Tang began to process the remaining ingredients at home, and she handed her mobile phone to Jiang Yan, "Brother Yan, help me take a picture of the process, not my face."

Jiang Yan took the phone: "Are you planning to be a food blogger?"

"Well, now that the Internet is so developed, I also want to try making some short videos to see if I can earn some extra money." Yuan Tang plans to learn from Tangtangzhi, and post some cooking videos on the short video platform, just in case Can earn some extra money.

Moreover, Yuan Tang enjoys the feeling of cooking, which is a very warm and healing feeling.From the step-by-step process of cooking, to the happy faces of friends when serving it on the table, Yuan Tang is fascinated by cooking.

The first snack Qin Lang took away was glutinous rice balls.Add salt, sugar, pepper, egg white, shredded carrots, and chopped green onion to the meat filling, mix well, knead into balls, wrap glutinous rice on the carrot slices that have been sliced ​​in advance, and steam for 15 minutes, soft and delicious glutinous rice pearl balls will be ready It was cooked successfully.

The second snack is pineapple short ribs.The large spareribs are fried until golden, the garlic is sautéed and the juice is simmered, then the pineapple slices and peppers are added to stir-fry, and the starch water is thickened. The two seemingly irrelevant ingredients, the spareribs and pineapple, are perfectly blended.

Yuan Tang was cooking in front of the stove, and the two big men were behind her poking their heads, watching intently like curious babies.

Finally, Yuan Tang carefully arranged the two snacks and put them in a lunch box for Qin Lang to take away.

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooest." Qin Lang was so grateful that he burst into tears. ...Just let me come and eat!"