get married, dough maker

Huadong was not in a hurry to ask her to express her opinion on the spot, but left the information and went back.

Bai Su and others came over.

"What kind of cooking competition is this?"

"The popular dessert... I think it's a bit difficult." Song Tangtang kept shaking her head.

"It's really not easy." Yu Hailin thought about it, "But for you, this is the best."

"Because we are only good at desserts." Song Tangtang said.

Yu Hailin and Kim Jong-an nodded at the same time, "Yes, and it must be a popular dessert, which means that it is difficult to advance if you use ordinary desserts."

"Then just choose the popular dessert." Song Tangtang said.

Bai Su squinted at her, "The popular dessert must be delicious, have a profound heritage, and be suitable for Sun Shunan's making."

"Oh... By the way, she is a kitchen killer." Song Tangtang stuck out her tongue.

"However, assistants are allowed in this competition." Sun Shunan looked at the information, "I'll be fine with my assistants."

"Then do you have a goal?" Kim Jong-an asked.

"I haven't thought about it yet." Sun Shunan struggled, "Although it's dessert making, I don't want to make pastries."

Haining asked: "What do you do if you don't make West Point?"

"We also have a lot of delicious Chinese dim sum." Sun Shunan's eyes sparkled, "My grandfather mainly eats Chinese dim sum, and the dim sum he makes are delicious... Oh, I remembered!" She slapped her head .

"What do you remember?" Bai Su and the others asked together.

"I know what I'm going to do!" Sun Shunan said excitedly, "I'll make it for you in a few days, and we'll talk about it after we finish eating."

Sun Shunan excitedly ran to the kitchen to look for materials, Bai Su and the others looked at each other.

"What are you going to do? She won't even say her name."

"She wanted to surprise us on purpose."

"Then we'll just wait patiently."

I thought that Sun Shunan would be able to make the dessert the next day, but Bai Su and the others waited and waited for three days without seeing any dessert.

"Where did you make your Chinese dim sum?" Song Tangtang couldn't wait any longer, and asked Sun Shunan.

"What are you in a hurry for? You're still preparing materials for the past three days." Sun Shunan said.

"What Chinese dim sum needs to be prepared for three days?"

"There is an ingredient in it that takes at least three days to marinate."

"Can I have a look?" Song Tangtang asked curiously.

"Yes you can."

Song Tangtang followed Sun Shunan to the kitchen, only to see Sun Shunan take out a sealed container.

"This is it." Sun Shunan put the container on the stage.

Song Tangtang smelled it through the container, and there was a faint sweet smell inside, "Can I start making it tomorrow?"

"Wait a little longer, if not, it will take five days."

Song Tangtang was a little dumbfounded.

What recipe is marinated for five days?

On the fifth day, even Bai Su and Hai Ning came to see Sun Shunan "unseal" the container.

When Sun Shunan took out her "mysterious" ingredients from the container, Bai Su and the others were all stunned.

The container is filled with diced meat.

The diced meat is covered with white sugar, which looks pink at first glance, with pink in the white and red in the powder.

"What is this?" Song Tangtang went up to smell it, "Is this pork marinated in sugar?"

"It's not pork, it's pork suet." Sun Shunan explained, "It's marinated with sugar, called sugar suet."

She took out the rested dough, skillfully sprinkled flour on the chopping board, put the dough on it, and kneaded until the surface was not sticky.

Then use a rolling pin to roll the dough into a rectangular shape.

Then she spread a layer of cooked lard on the dough, sprinkled white sugar, diced sugar suet, and sprinkled a layer of red silk on top, and then rolled it from right to left.

Finally, Sun Shunan used a rolling pin to gently press the folded dough again, rolled it into a big rectangle again, and then folded it again and again^
Bai Su and the others silently counted on the side.

"A total of... seems to have folded 16 layers." Song Tangtang murmured.

"Is your math taught by your physical education teacher?" Haining rolled her eyes, "She folded 16 layers, so there should be 64 layers in total."

Song Tangtang: "..."

Bai Su clicked on Kudi, "That's right, it's the 64th floor."

Song Tangtang straightened her eyes, "I'll go, the 64th floor hasn't been broken yet, what a god."

"Bah, bah, you crow's mouth." Haining and Bai Su covered her mouth at the same time.

Sun Shunan didn't take it seriously, "I learned this from my grandfather when I was very young. If I broke the dough, I would be scolded by my grandfather. So I am very skilled, even if I am blindfolded, I will not break the dough."

The three of Bai and Su were speechless again and again.

Kim Jong-an and Yu Hailin also came to join in the fun, "Do you want us to help?"

"It's time to go to the steamer." Sun Shunan said solemnly.

"I'll come, I'll come!" Yu Hailin quickly went up to meet him, "Don't touch the fire, I don't want to clean up the kitchen afterwards."

Jin Zheng'an also stopped Sun Shunan, he and Yu Hailin quickly arranged the steamer, covered it with a damp cloth, put the cake dough in and put the lid on.

After steaming for about 45 minutes, Yu Hailin turned off the fire, poured out the hot cake and let it cool.

After the cake cooled, Sun Shunan trimmed the four sides with a knife and cut the cake into diamond shapes.

There were beautiful red threads in the golden cake, Bai Su and others each took a piece and put it in their mouths.

The three narrowed their eyes at the same time.

When the cake is bitten in the mouth, the texture is soft, sweet and tender, with distinct layers.

"It's delicious." Haining opened his eyes wide. "This cake seems to be translucent, but there are layers of it, and there are red threads in it, which makes people feel very refreshing."

"Because it has 64 layers, and there are layers of sugar oil." Bai Su couldn't help but took another piece.

Song Tangtang had already eaten three yuan, wiped her mouth and said, "However, I am uneducated, and I can go all over the world with my words... Oh, Bai Su, don't hit me."

Bai Su gave Song Tangtang an old punch, "Can't you say something nice?"

"I've already eaten three pieces. This is the fourth piece. Doesn't that explain everything?" Song Tangtang took the opportunity to take another piece.

Kim Jong-an and Yu Hailin are also tasting.

Yu Hailin said: "I remember this is called thousand-layer oil cake. It was created in the Qing Dynasty and has a history of a hundred years."

Jin Zhengan nodded in agreement: "Later, through the continuous improvement of the chefs, the characteristics of the thousand-layer steamed buns, which are as white as snow and the traditional craftsmanship of uncovering the thousand-layer steamed buns, are combined to create the current thousand-layer oil cake."

Song Tangtang and Haining hugged Sun Shunan at the same time, "Just do this competition, we support you!"

"Yes, I support you too. This is really delicious." Bai Su said with emotion, "I never thought our Chinese dim sum could be so delicious."

"But I need to bring an assistant with me to compete." Sun Shunan looked at them in embarrassment, "I can only take one of you, who should I bring?"

Bai Su, Haining, and Song Tangtang looked at me and I looked at you, and suddenly the three of them rolled up their sleeves at the same time.

"Come on, sisters, it's time for a duel!"

"I won't admit defeat."

"The person who accompanied Sun Shunan to compete must be me."

The three started a rock-paper-scissors duel.