Rebirth and Raising a Baby

Lin Yin came out with fruit, and saw several watches on the coffee table.

Picking it up curiously, he said in surprise, "Lin Ling, did you bring this?"

"Yes, I bought it in Pengcheng this time, for you and Shiya, and more." Lin Ling got stuck in the middle of speaking, "There are balls!"

Lin Yin was overjoyed, and immediately put it on her hand to read.

"It's beautiful, the pink one is so beautiful!"

"As long as you like it!" Lin Ling was also very happy.

The gift you give can make the other party happy, and it is also a kind of recognition for her.

"necessary!"

Lin Yin smiled, and pushed the fruit plate over, "Try it quickly, a colleague of mine brought these apples and oranges from her natal home. It's not easy to eat some fruit this season!"

It's cold, and it's inconvenient to transport fruits, and there are not many kinds of fruits grown here.

Lin Ling was not polite, picked up the apple and started to chew.

"Shiya, there is still a plate of fruit here, you can eat it with Dabao and Erbao!" Lin Yin shouted to the back.

Originally, two children were sitting and playing on the carpet. Shiya saw it and dragged them to the room. The three children were in the room, and they didn't know what to do.

It didn't take long for Wang Jianjie to come back.

It can be said that it is very grand to carry big bags and small bags.

"How can I buy so much!"

Lin Ling's tone couldn't help being a little troubled. After buying so much, can I finish it?
Wang Jianjie smiled heartily and said in a relaxed tone, "Don't be afraid, there is a refrigerator at home, so put it in if you can't finish eating."

Lin Yin also echoed, "Yes, yes!"

It's been a long time since she tasted Lin Ling's craftsmanship, so she misses her so much!

"OK then!"

Lin Ling sighed helplessly, always feeling that she was being calculated.

"I bought a chicken, two catties of pork ribs, a handful of rapeseed, five tomatoes, and two catties of eggs. By the way, there is also a big bass."

"It's also fortunate that I went there by chance. I happened to catch up with Lao Wang, who was selling fish there. This is the last fish."

Listening to Wang Jianjie reporting materials there.

"That's really lucky!"

Although Lin Yin doesn't buy vegetables for cooking, she also knows that when the weather gets cold, there are very few fish sellers.

Lin Ling quickly thought of a few dishes.

"This chicken will be a salt-baked chicken."

"Sparse ribs make a braised pork ribs."

"Rapeseed is delicious when it is fried directly."

"Tomatoes and eggs make a tomato scramble."

"As for the sea bass, just steam it."

Lin Yin applauded, "You are the chef, I listen to you."

Wang Jianjie raised an objection. "How to bake salt-baked chicken? I'm afraid the salt at home is not enough."

"My method is different from other people's. I just use this seasoning to smear on it. No need to add anything else, it tastes good." Lin Ling smiled, and took out a pack of salt-baked chicken from her backpack. pink.

It seems to be taken out from the backpack, but it is actually from the space.

"So amazing!"

Lin Yin and Wang Jianjie were very curious, it was the first time they saw such a thing.

"Oh, you two don't know how to cook. It's normal to not know. Xiao Lin is in the catering industry, so he must be better than you!" Lin Hanfeng didn't think so, and he didn't know, but he didn't care.

After the age of paying attention to appetite, eating is for him to maintain the nutrition of his body, whether it is good or not, that's all.

"makes sense!"

Wang Jianjie was convinced.

As for Lin Yin who can't cook, there is nothing to say.

"Okay, I'm going to cook."

"You wait!"

After Lin Ling finished speaking with a smile, she closed the kitchen door.

It's not that they are afraid of stealing the teacher.

This is not her own home, and she doesn't know what there is. In case there are any materials and tools that need to be taken out of the space later, it is inconvenient for them to see.

"I'm looking forward to it!" Lin Yin rubbed her hands.

"Let's go and see Dabao and Erbao. Lin Ling is busy, so you have to keep an eye on the children."

"That's right!" Lin Yin nodded, "What about you?"

Wang Jianjie sighed, "I'll go to my mother's place and look at Eggy."

Only then did Lin Yin leave in satisfaction.

With the singing coming from the radio, everyone in the room has something to do, each forming a world, very harmonious.

An hour later, the kitchen door opened.

"What's wrong?" Lin Hanfeng subconsciously called out to his son-in-law, "Jianjie, go to the kitchen and see if Lin Ling needs help!"

Wang Jianjie walked out of the house, just in time to bump into Lin Ling coming out of the kitchen.

"what happened?"

Lin Ling smiled, "The meal is ready!"

Wang Jianjie and his father-in-law looked at each other, both of them couldn't believe it.

Especially Lin Yin who heard the sound.

"Isn't it only an hour?" She remembered that Lin Ling had mentioned several dishes, and that salt-baked chicken, a whole chicken, must have taken a lot of time to cook, right?
"Well, it's done!"

Lin Ling nodded confidently.

The materials are all complete, and the recipes are well known, not to mention the blessings of tools.

Salt-baked chicken takes up more time, so it is the first to be processed.

After cleaning the whole chicken, spread salt baked powder and marinate for 10 minutes. At the same time, wash the ribs and blanch to remove blood foam.

While waiting for the pot to boil, Lin Ling went to wash the perch, and it was almost done.

Steam the sea bass for 15 minutes. This fish is relatively large, so the time will be a little longer.

The chicken was brought into the space and cooked in an electric pressure cooker for 45 minutes. It can be cooked very soft and tender.

Next, make the braised pork ribs, fry until golden, and prepare the spices for the braised pork ribs.

When the ribs were cooked and there was still plenty of time left, she began to wash the rapeseed and tomatoes.

The latter two are quick-handed dishes, which basically don’t take much time, and can be done in 10 minutes.

After hearing Lin Ling's words, several people were shocked.

Including Zheng Mei who was late at the end, and Lin Hanfeng who didn't cook.

"Can you still count the time for cooking?" Lin Yin never thought that she could use the calculation of time for cooking.

Wang Jianjie was so surprised that he didn't know what to say.

Zheng Mei was full of admiration: "No wonder Lin Ling's business is so good, he is very smart! I am used to doing things, so my hands and feet are quick, but I am not as efficient as you!"

"Auntie was joking, I'm not as good as you when it comes to cooking, which means I have some novel ideas."

What Lin Ling didn't say was that the last bit of time was still spent on changing the pot.

There is an old-fashioned pressure cooker in the kitchen. She doesn't know how to use it herself, and it is difficult to control the time, so she is lazy and uses the electric pressure cooker.

In order not to expose the stuffing, the salt-baked chicken in the electric pressure cooker had to be transferred to Lin Yin's pressure cooker.

The meals came out one after another, and the aroma was tangy.

Salt-baked chicken, steamed sea bass, braised pork ribs, scrambled eggs with tomato, fried rapeseed.

Full color and flavor.

The three children were so greedy that they couldn't close their mouths.

The adults tried their best to restrain themselves, but their eyes kept sticking to it.

Today's meal is not inferior to the New Year's Eve dinner at all!
"Eating today is better than New Year's Eve!"

Lin Hanfeng laughed out loud, his eyes were slightly moist.

"The main reason is that people's lives are better!"

Lin Ling was a little emotional.

Counting 30 years ago, such a dinner could only be served by the landlord's family.

But after 30 years, ordinary people can eat like this every day.

Lin Hanfeng clapped his hands and applauded, "Lin Ling is well said! Jianjie, go and get out my wine, today is such a good meal, I have to drink two sips! Celebrate such a good day!"

Seeing Zheng Mei nod her head, Wang Jianjie stood up.