Rebirth and Raising a Baby

"Lin Ling is here. Aunt Chunhua said that you will charge this, a dime for two catties?"

Someone couldn't believe it and wanted to confirm the news from Lin Ling.

"Correct!"

Lin Ling nodded.

After looking around, there are quite a lot of people fishing for lobsters now.

Lin Ling suddenly became a little awkward, and she couldn't bear it if it happened later.

Not to mention that the quantity can't be finished, that is, even if it's done, she can't finish it!

"Aunts, you fish first, and I won't accept others' fish!"

Lin Ling hasn't let others taste this crayfish yet, and she planned to get some to test the waters today, but there are so many people, it's hard to refuse.

"Why is that?"

A later aunt was puzzled.

"There are too many of you. I'm afraid that if there are too many of you, I won't be able to move back to the city." Lin Ling smiled wryly.

"It's okay, we'll move it for you then!"

The aunt was very proud and patted her chest to assure her.

An aunt next to her grabbed her and said, "What are you talking about, Lin Ling must be afraid too much, and she can't run out of ducks."

Lin Ling: ...

Well, I thought she was raising ducks.

Don't even think about it, she is a braised meat maker, so if she wants to raise it, she is also raising pigs!

Lin Ling shook her head and stopped thinking about it.

"Mom, let's go home first!"

Thinking about it, Lin Ling quickly started cooking the crayfish.

When the time comes to move to the county seat, other people can try it directly.

"That!"

Lin Chunhua has also had enough of her addiction, and now her arms are starting to become sour.

As soon as she got up, she immediately moved over to grab the seat cleverly.

The others wanted to be more reserved in front of Lin Ling, so they missed the opportunity.

In such a short period of time, Lin Chunhua also got four or five catties of crayfish, which is not bad.

Lin Ling was carrying the bucket, and Lin Chunhua was holding the net.

The two went home talking and laughing.

At home, it was Lin Ling who had the final say.

"Mom, you put on cotton gloves like me, and then we grab the heads of the crayfish and brush their heads and bellies clean."

"After brushing, throw it in another bucket to soak. I poured the salt."

It was so simple and straightforward that Lin Chunhua understood it right away.

Lin Ling ran to the kitchen to prepare other ingredients.

I chopped a lot of minced garlic, chopped millet, and sliced ​​ginger.

The preparations were almost done, Lin Ling came out to see that Lin Chunhua had also finished brushing two buckets of crayfish very quickly.

"Lin Ling, what are you going to do now?"

Lin Chunhua didn't know what Lin Ling was going to do, so she could only take one step at a time, and then asked her again.

Lin Ling nodded, took two pairs of scissors, and gestured to her.

Using the same method as before, grab the crayfish, cut off the shrimp head along the groove marks on the head, and tear off the shrimp sac, which is the shrimp stomach, which is very dirty.

"Lin Ling, what is this yellow thing?"

Lin Chunhua asked anxiously. She had just followed Lin Ling's example and cut off the shrimp's head, but the yellow one ran away.

"That's shrimp yellow, it's its hepatopancreas, it's delicious, you just hold it down and keep it, it's okay to miss one or two." Lin Ling comforted her, and her hands kept moving.

It may be because the movements are decomposed, the difficulty is reduced, and the movements can be mastered after they are proficient.

Lin Ling moved very quickly, one after another, becoming a ruthless crayfish killing machine.

Lin Chunhua looked envious, and imitated her appearance, and she looked good after a while.

After more than ten minutes of cutting, the two finished a bucket of crayfish.

Lin Ling saw that it was almost done, so he called to stop in time.

The crayfish was washed twice more, and it was over.

She doesn't go for the shrimp string, she will go again when she comes back to eat.

After removing the shrimp thread and cooking, the lobster meat is not so firm and it is not easy to peel.

The shrimp line of crayfish is different from other shrimps, and it is easy to remove after cooking.

Carry the bucket into the kitchen.

Lin Chunhua followed closely and lit a fire for her.

Put a lot of oil in the pan, and Lin Chunhua felt distressed when she saw it.

But in Lin Ling's view, it was just laying the groundwork.

Put minced garlic in and stir-fry. When the aroma comes out, throw in the millet pepper and ginger slices.

At this time, the aroma of minced garlic is already very fragrant.

Lin Ling dumped a big bucket of crayfish into it.

You can also vaguely see the claws of the shrimp struggling in it and then falling.

Lin Ling quickly stir-fried.

The shells of the prawns turned red quickly, and then the prawns stopped struggling.

Lin Ling then added a handful of salt and some soy sauce.

Lin Ling opened the cover of another stove, scooped up two ladles of water and poured it in.

Then add scallion and star anise leaves.

Cover and cook for about 10 minutes.

What Lin Chunhua looked at was so angry that she didn't dare to show it.

"Lin Ling, can you do this?"

"Ok!"

"Is it really delicious?"

After Lin Chunhua asked, she felt that she could do it.

Look at how much material is here!
Star anise leaves, as well as a lot of garlic and oil.

She can't think about it, and if she thinks about it any more, her heart will hurt.

When the time came, Lin Ling lifted the cover and sprinkled a handful of chopped green onions.

Lin Chunhua also picked up firewood in time to make the fire smaller.

All the crayfish are plated... oh no, they are in pots.

There was no room for the dishes at home, so Lin Ling had to take an unused stainless steel washbasin to put it in.

A big pot full of crayfish exudes the aroma of minced garlic.

There is also a hint of spiciness.

Lin Chunhua couldn't help swallowing.

"Mom, it's not over yet!"

Lin Ling called her to stop in time.

"Ah, what else are you going to do?"

"I'll make another side dish!"

Lin Ling quickly peeled the cucumber, patted it and cut it into long strips, put it in and boiled it for 1 minute, then picked it up and put it on a plate.

"Collect the remaining soup and pour it over."

After Lin Ling finished speaking, Lin Chunhua would agree, adding more firewood to start the fire again.

Pour the crayfish on the still boiling soup, and it's done.

After busy work, the two of them worked for nearly an hour before finishing the calculation.

Looking at this pot of red and fragrant crayfish, they felt a little relieved.

"Lin Ling, eat first!"

Lin Chunhua was the first to clip her.

Lin Ling nodded, but did not refuse.

"Look, like me, twist off the head of the shrimp first, um...you can also take a sip of the soup first."

Lin Ling instructed, and Lin Chunhua also followed the method she gave.

"Pull the head of the shrimp, and the yellow inside can be eaten."

"The meat in the tongs can also be eaten. Put it in your mouth and bite it like this. When you fold it, the whole meat will come out. If there is less meat in the remaining section, you won't eat it."

"Then there is the shrimp tail. We didn't remove the shrimp's thread, the meat is firm enough, you can bite it directly with your teeth, or just pinch it with your fingers, and it will be pulled out!"

"Pinch the top of the shrimp again, pull it back, and you will see the shrimp line, get rid of it."

"Then you can eat it in one bite."

Lin Chunhua followed her example and put the crayfish into her mouth.

Then she subconsciously narrowed her eyes.

Ouch, this taste is really delicious!
Seeing that she was eating happily, Lin Ling was also very happy.

Double the joy.

"I never thought before that this food can be so delicious!"

After Lin Chunhua ate a few, she looked at the crayfish differently.

In the past, how could she have dared to think that this thing could still be eaten, the impression was that it was used to feed ducks... Now that I think about it, it's really a waste!