After the real daughter is reborn, she is beautiful

Zheng Lingfeng had a meal at noon, and before he had time to take a lunch break, he was called to the company again by a phone call.

Lin Ya watched Zheng Lingfeng busy, it was all because of her carelessness at the banquet, Zheng Lingfeng piled up a lot of affairs, causing him to work overtime all the time, she felt really sorry, and thought about how to share the burden for Zheng Lingfeng.

While she was racking her brains, there was a knock on her door.

Several servants filed in and brought her an exquisite afternoon tea.

The small and exquisite creamy banana muffin is placed in the center of the plate, and two pieces of strawberry Daifuku cut in half are placed on one side of the muffin, and a thin layer of matcha powder is sprinkled on it, which looks extremely delicate.

Another small plate contained a freshly baked soufflé, piping hot and steaming, topped with a small blueberry and two mint leaves for garnish.

In addition, there is a cup of strawberry parfait. In the tall transparent cup, different raw materials can be seen layer by layer, neatly spread inside, colorful and listed like a rainbow.

Looking at the rich variety of afternoon tea, Lin Ya had a flash of inspiration, why not give Zheng Lingfeng a dinner and send it to the company!
I don't know if Zheng Lingfeng, an overtime freak, has eaten on time in the company these days, so don't mess up his stomach.

Just do it!

Lin Ya quickly cleaned up the afternoon tea brought by the servant, walked into the kitchen, and began to process the ingredients under the worried expression of the kitchen aunt.

She took a keel from the refrigerator, thawed it and washed it, put it in a pot under cold water, added onion, ginger, and garlic to cook until it foamed, took out the keel, put it in a pressure cooker, added water, and simmered over low heat.

The movement is smooth and done in one go.

Seeing Lin Ya's proficiency, the auntie in the kitchen nodded approvingly. All the rich and powerful young masters have their fingers crossed. Few of them know how to cook, and even rarer are those who are as proficient as Lin Ya.

As everyone knows, before Lin Ya came to Anjia, she was just an ordinary little girl from an ordinary family.

Parents are busy working to earn money to support the family, and there is a young brother below, so the burden of cooking falls on the eldest daughter.

In order to keep her younger brother from being picky eaters, Lin Ya cooks simple ingredients for her younger brother in different ways every day. Naturally, her cooking skills are proficient.

For this reason, Lin Ya went to the sugar shop to ask the proprietress for advice, just to let her thin brother eat two more bites of food.

Shuangpi milk, poplar nectar, ginger milk, and red bean ice are all easy for Lin Ya.

The kitchen aunt quietly exited the kitchen, leaving room for Lin Ya to play freely.

Lin Ya looked at the time, it was 03:30 in the afternoon, there was plenty of time, and she even had time to make a dessert.

She took out two Sydney pears from the refrigerator and cleaned them, cut off the tops, took out the core of the pears with the help of a small spoon, put the pitted red dates, rock sugar, and wolfberry into the hollow of the pears, then closed the lid, and put the pears in Put it in a bowl and put it on the fire to cook slowly.

While the dessert and soup were simmering on the fire, Lin Ya started to prepare the main course.

Just as Lin Ya was thinking about what dish to serve as the main course, she glanced at the teriyaki sauce on the side.

With an idea, she took out the chicken chops from the refrigerator, and lightly pricked a few small holes on the surface with a toothpick to make it easier to eat.

Then use a small bowl to pack the chicken chops, add the teriyaki sauce, stir well and set aside.

Seeing that the chicken chops are almost marinated, Lin Ya heats up oil in a pan, puts the chicken in, fry until both sides are golden, pours in the teriyaki sauce, covers and simmers for about 10 minutes on low heat, a serving of teriyaki chicken chops That's it.

Lin Ya watched the hot teriyaki chicken come out of the pot, still steaming hot, and smelled it closely.

It's so fragrant!

Lin Ya cut a small piece with a knife and savored it carefully. The delicate meat is paired with sweet and smooth teriyaki sauce. The perfect combination and just the right heat make this chicken steak full of color, fragrance and flavor.

Seeing that the keel soup and rock sugar pears were still almost ready, Lin Ya took advantage of this time to make another stir-fried vegetable dish, which was well matched with meat and vegetables.

At this time, the keel was almost stewed, so she added appropriate amount of seasoning and white radish that had been cut in advance into the pressure cooker, and then put it on the pot to cook slowly.

Lin Ya took the rock sugar pear out of the pot. The whole pear had been boiled until it was sweet and refreshing. Cut the pear into small pieces and put it into a small jar made of Gore Magnolia Rock. Cover it to ensure its original temperature.

Immediately afterwards, Lin Ya scooped out two spoonfuls of rice from the rice cooker, added two drops of olive oil, kneaded it evenly in a large bowl, and then spread the rice on the bottom layer of the bento box, which was also made of Gore Mulan Rock.

Sprinkle seaweed on the surface of the rice, which makes people look appetizing in an instant. It is crystal clear, the grains are distinct, and it also exudes the fragrance of rice. Just smelling it will make people appetite.

Lin Ya arranged the cut teriyaki chicken chops neatly and orderly on the rice, poured the remaining teriyaki sauce on the chicken chops, sprinkled a little white sesame, and garnished with freshly prepared seasonal vegetables.

The entire bento box was stuffed to the brim, so exquisite that even the head chef of a five-star hotel would feel ashamed.

Put the stewed keel soup out of Lin Ya's pressure cooker, and sprinkle with the freshly chopped shallots.

She took out another small jar made of Gore Mulan Rock, and carefully filled the stewed keel soup into the jar.

The keel meat is stewed until it melts in the mouth, and the aroma is overflowing. The crystal clear white radish is full of juice, and a few emerald green shallots are dotted in it.

It looks very attractive, and it smells rich and fragrant.

Lin Ya packed a can of dessert, a can of soup and a bento box into a large set of boxes, went to the room, changed clothes casually, and set off.

Within 10 minutes, Lin Ya came downstairs to the Zheng Group.

Just by looking at the appearance, one can tell how rich the Zheng Group is.

Looking at the towering skyscrapers, Lin Ya's neck felt a little sore.

Regardless of whether it was the previous life or the present life, this was Lin Ya's first visit to the Zheng Group.

With a feeling of apprehension, Lin Ya stepped into the Zheng Group.

Like its magnificent exterior, the interior is also very artistic.

The ground is paved with gray and white marble floor tiles, and there is a table made of marble at the front desk, and a valuable bonsai is placed on the table at the gate. In the spacious lobby on the first floor, there are irregular sofas and small The round tables are well arranged, and in front of it is a huge LED display screen, the whole space is full of futuristic sense of technology.

Occasionally, there are three or two white-collar workers in a hurry, each wearing exquisite makeup, wearing badges, stepping on thin and high high-heeled shoes, walking like flying with a stack of documents.

Lin Ya looked at her casually dressed, plain face, and thought of retreating.

But thinking of Zheng Lingfeng who was still working overtime, Lin Ya gritted her teeth and walked to the front desk.