Reborn 1980's hot and sassy wife

The tile kilns and brick kilns in Shitai Village have already gained a reputation in their area. Early in the morning, ox carts, horse-drawn carts, and carts came to pull bricks and tiles. Shi Guangyao, father and son, did not bother to have breakfast If you want to eat, go to help with the delivery.

Wang Guifen felt sorry for the few of them, so she decided not to go to the town to sell cakes. When Shi Xiaolin got up to cook, she also went to help.

Because of work, I didn't plan to make porridge for breakfast, and I wouldn't be hungry after eating.

Shi Xiaolin boiled the rice until it was raw, filled it up and filtered it, put the rice soup aside, put the rice cooker in the water, poured the filtered rice in, covered it, filled a bowl of rice soup, added a little sugar to them, For children in the country, this is a bowl of future milk tea!

The aroma of the rice was strong, and the rice soup was smooth and sweet. Shi Xiaolin drank it satisfactorily, and hurried to the vegetable garden to pick vegetables.

In the vegetable garden in May and June, there are green beans, long beans, and rows of peppers covered with bamboo poles everywhere. The purple eggplants are also growing well, and each eggplant is smooth. This verdant vegetable garden adds color.

Shi Xiaolin came all the way, picked a handful of long beans, picked a few green peppers, picked half a pot of green beans, and two eggplants...

When she got home, she hurriedly cleaned up the vegetables. Today she was going to make stir-fried green beans. Tender green beans are the most suitable. Pick the green beans first, and don’t want any bugs. Remove the head and pinch the tail, and remove two stems. Just put it in the oil and fry it.

Deep-fry the green beans until they look like tiger skin, and then you can take them out. Put the chopped pork belly in the pot and fry the oil. At this time, put some dried chili segments and minced garlic, and put the fried green beans Go in, stir-fry a few times, add a little salt and soy sauce, and then come out of the pan.

Long beans are fried with minced meat and green peppers. Shi Xiaolin moves quickly. For eggplants, she wants to make an eggplant stew. She fried three dishes in a row, and the room is full of vegetables.

Cucumbers are still served cold, this time she added some fried peanuts, Wang Guifen bought some tofu skin yesterday, soaked them in water, and also used them in cold salad.

Summer is here, and cold salads are easier to serve with meals.

Before nine o'clock, a table of meals was ready, and Shi Xiaolin went to the east of the village to ask them to come back for dinner.

Before they arrived, they saw Shi Xiaojun and Shi Chengkai following behind Shi Guangmei from a distance. Shi Xiaojun was flattered: "Sister, what did you bring us when you came back this time? Have you seen any foreigners?"

Seeing Shi Xiaolin, Shi Guangmei snorted coldly: "I saw it! By the way, Xiaolin, I heard that you are selling things from foreigners. Have you ever seen foreigners? Do you really know what they like to eat?"

Seeing Shi Guangmei carrying a lot of bags and carrying a lot of things, Shi Xiaolin deliberately asked Shi Guangmei: "Sister-in-law, you have seen a foreigner, why don't you tell us a few words in foreign language, so that we can open our eyes?"

Shi Guangmei's education is not as good as Shi Xiaolin's. Shi Guangmei only reached the second grade, and was dragged home by old man Shi. Old man Shi said, girl, what do you study so much for?Just recognize your own name.

Shi Guangmei gritted her teeth: "You know it? Tell me a few words!"

"I've never seen a foreigner, haven't you just seen one?"

Shi Xiaolin knew that what Shi Guangmei went to see was not a foreigner, a foreigner, but a relative in Hong Kong City, Hong Kong City, which also belonged to their country of China, what foreign language, she just wanted to disgust Shi Guangmei!

Shi Xiaolin remembered that at the end of June, Shi Guangmei was going to get married, and she was so indebted, hmph, in the future, she will not be bullied to death by her in-laws?
At the east end of the village, Qin Cuixiang came again today. Not only Qin Cuixiang was here, but Yingzi was also there. Meng Lili was getting married, and it was also in June. This month, two families in their village were getting married.

Qin Jianguo was also there to help, and Shi Xiaoyong was chatting and laughing with him. Qin Cuixiang glanced at Qin Jianguo and Shi Xiaoyong from time to time, and seeing Shi Xiaolin coming, she hurriedly said, "Did you ask them to eat?"

Shi Xiaolin looked and saw that there were several carts waiting to be loaded at the entrance of the village. She frowned and found Wang Guifen: "Mom, how about telling them all to eat! I have cooked a lot today, let's eat together." , Tell those who buy bricks and tiles to go too, everyone will have the strength to work when they are full!"

Wang Guifen glanced at it. She felt sorry for Shi Guangyao and his son. Shi Xiaowei sent Wang Mingxia back yesterday evening. It was still before dawn and she got up to work again. It was all the flesh that fell from her body. Why didn't she feel sorry for her?
"Okay, go and call your dad!"

Shi Guangyao is a hardworking person. When he started working, he habitually finished all the work before eating. Therefore, Wang Guifen didn't call him, so as to save himself from being told later, but it was different when Shi Xiaolin was called. This is his little padded jacket , Shi Guangyao would never kill his daughter.

Shi Xiaolin knew what Wang Guifen meant, she smiled, and went to Shi Guangyao's side: "Dad, I cooked a lot of food today, and there are people at the entrance of the village. There are so many bricks and tiles, and I can't finish them in a while. Tell everyone to eat first, drink a few sips of water, and when you are full, you will have the strength to continue working and pull so many things back?"

Shi Guangyao took a look and saw that more than half of the bricks were still unloaded, and many people were waiting here, so he put down the bricks in his hand and said to everyone: "Everyone must be hungry because you came so early. I made some meals, if the big guy doesn't dislike it, go and have a meal, and we will continue to do it later!"

Shi Xiaoyong also hurriedly said to Qin Jianguo and the others: "Yes, Brother Jianguo, let's go, let's eat first!"

Qin Jianguo and Qin Cuixiang left first, and Shi Xiaoyong asked those who came to load the cars to eat. Shi Xiaoyong was bold and enthusiastic, and soon, he hooked the last person's shoulders and walked towards home.

Shi Xiaolin hurriedly walked in the front. Before Qin Jianguo and the others arrived, she moved several long benches out, poured tea for everyone, brought out two large basins of water, and took some handkerchiefs.

As soon as Qin Cuixiang entered the door, she smelled the smell of food, and her stomach growled all of a sudden. Qin Jianguo glared at her, but she was not angry, and went to Shi Xiaolin's side: "Xiaolin, let me help you!"

Shi Xiaolin quickly asked her to sit down: "Farewell, your guests today, sit down quickly, sit down quickly, I'll get the bowls and chopsticks, we'll eat right away!"

Afterwards, Shi Guangyao and the others came back. After everyone entered the yard, Shi Xiaolin had moved out the large square table in the main room, and there was a small table under the eaves, which could seat a dozen people in total, and about 20 people had dinner.

Wang Guifen entered the room, washed her hands quickly, helped put the food on the table, and asked Shi Xiaolin in a low voice, "Is there enough food?"

Shi Xiaolin glanced at the rice cooker full of rice, and was a little unsure: "Mom, I'll fry a few more dishes, cut the meat over there for me, and I'll fry green pepper fried meat later! By the way, Mom , you don’t go to the town to sell cakes today, what about the bread you make? Small biscuits or something, you can take out some later and fill everyone’s stomachs, I’m worried that it’s not enough!”

Wang Guifen thought about it and thought it was feasible, so she hurried to help.