Reborn 1980's hot and sassy wife
Chapter 59 Can She Succeed?
On the way home, Shi Xiaoyong was amazed all the time: "I didn't expect that, Xiaofang...you can do it! You can control people to death! The village chief is also controlled by her, really, really tall!"
The brothers and sisters were not so ignorant, after a while, they went in and asked Wu Qigui for a letter of introduction.
"Little sister, do you think she can succeed?"
In Shi Xiaoyong's impression, Wu Qigui is also a very powerful person. Can a person who was able to become a village chief more than ten years ago be a simple person?Whether there are connections, the most important thing is his ability.
Shi Xiaofang is a girl who wants to use Tao Zima to handle him. Shi Xiaoyong has only one word, and that is-difficult!
Shi Xiaolin thought for a while: "She will succeed!"
Shi Xiaoyong was stunned, and Shi Xiaolin continued: "Second brother, you still don't understand Shi Xiaofang, she not only has a brain, but also a woman with means and courage!"
If it weren't for this, how could Shi Xiaofang have hooked up with Du Wentao back then, and with the help of Du Wentao, she was successfully admitted to high school, not only that, but she also pried Du Wentao away from her.
For Shi Xiaofang, Du Wentao did not hesitate to write letters to coax himself, saying that he was going to get married. Du Wentao had high vision, and ordinary women would look down on her. Shi Xiaofang was so resourceful, and promised to marry her after graduation. I can bear it, for example, Du Wentao flirting with himself, for example, Wu Qigui and Jin Shu just now...
"This is too..."
Shi Xiaoyong didn't believe it, he shook his head: "I still don't believe it, if there is such a good job, wouldn't Uncle Wu give it to his son?"
Wu Qigui has two sons, and the eldest is just about 20 years old. If there is such an opportunity, he will definitely consider his own children.
Seeing Shi Xiaoyong and Shi Xiaolin coming in from the outside, Wang Guifen said to Shi Xiaoyong with a straight face: "Second brother, your eldest brother is going to be tired at the Wayao! Where have you been?"
Shi Xiaoyong seemed to have gotten used to it, and he wasn't angry. He held Wang Guifen's arm with a playful smile and said, "Mom, you don't know, Shi Xiaofang, that damned girl, actually bullied my sister! I'll go to her to settle the score. This damned girl, bullying me is not here." Next to my sister, I almost broke my sister!"
Upon hearing this, Wang Guifen pulled Shi Xiaolin over and began to check: "Xiaolin, did you break it?"
Shi Xiaolin shook her head: "It's okay, when I fell, I pulled her back! Mom, don't worry, the second brother taught me a lot of tricks, more than enough to deal with a Shi Xiaofang!"
There was still a trace of aggrievedness hidden in Wang Guifen's smile, and she breathed a sigh of relief: "It's fine! This girl, she was taught badly by your aunt. Your aunt was vicious when she was young, and even more so now. Her daughter , who can be a good person? Xiaolin, stay away from her in the future, this time she failed to enter the university, and got into another round of trouble, I think she is getting worse and worse!"
Yin is a saying in Jinyang County, which means deep-hearted and evil-minded.
"Your third brother has gone to school, and I'm not used to it!" Wang Guifen suddenly looked in the direction of Jinyang County, "It's the first time he's living in a school outside, isn't he used to it?"
Shi Xiaoyong pretended to be wronged: "Mom, when I went out, I didn't see you so worried. You are partial!"
Wang Guifen raised her fist and punched Shi Xiaoyong: "How old are you? I'm sorry, and you are too! It's all your fault, you said you were in the stomach, let your brother out, wouldn't it be fine? Look at your Physically, your brother is like a weak chicken!"
Shi Xiaoyong wanted to cry but had no tears: "This is not what I want, Mom, you are too unreasonable! I will go find Dad, huh!"
Seeing Shi Xiaoyong running out, Wang Guifen yelled at his back: "Call Tao Zi to eat later!"
Shi Xiaolin followed Wang Guifen to cook. The men in the family are now doing manual work, so Wang Guifen was very willing. She sold the bread and bought seven or eight catties of pork. There were also a few pork ribs, a pair of pork kidneys and Half a fan of pork liver.
Shi Xiaolin wanted to chop the ribs, but Wang Guifen directly took the ax and said, "I'll chop it. Are you making sweet and sour or minced garlic today?"
Shi Xiaolin thought for a while and said, "Let's make steamed pork ribs with flour! Mom, you chop the pork ribs for me, and then get me some pepper leaves, and I also need peppercorns. I will make boiled pork slices today. Stir-fried liver with celery, stir-fried kidneys, and two more vegetarian dishes, it's almost done!"
During this period of time, Shi Xiaolin was always cooking by her when she had time, and the whole family was used to her cooking. Shi Xiaolin was willing to add seasonings, and the taste of the family was spoiled. Give her a hand.
"Okay, tell me what dish you want!"
Wang Guifen was used to farm work, and within a short time, a pot of ribs was chopped up. Each rib was about the same size and very neat.
Shi Xiaolin took the pork ribs, washed them with clean water first, put them on one side to control the moisture, and put a few handfuls of rice in the pot on the other side, and roasted them slowly over low heat. When they are golden brown, put them out and put some pepper Put in the grains, star anise, fragrant leaves and cinnamon bark, burn them in the same way, put them in a container, and go to the stone mill behind the house to grind them into powder.
The ribs are first marinated for about 15 minutes, and then sprinkled with seasoned rice flour, so that each rib is covered with a layer of rice flour, put it on the pot, and start steaming the ribs on high heat.
At this time, Shi Xiaolin began to prepare sliced meat, pork liver and kidneys.
The sliced meat and pork liver will be ready soon, and the fishy line of the kidney needs to be removed, and finally the knife should be changed, which is the most test of knife skills.
In her previous life, Shi Xiaolin, because she didn’t have a degree, traveled to many cities and did odd jobs in the back kitchen. Later, when she got older, she stole some lessons. When she was almost 60 years old, she finally opened her own restaurant. Unfortunately, Before the restaurant made any money, she fell ill, and until she died, she never went back to cook again.
In Shi Xiaolin's hands, the heavy kitchen knife seemed to have a soul. Soon, a pair of pork loin was transformed into a knife.
However, to stir-fry kidneys, you need some things like capers, which will add more flavor. Shi Xiaolin fished out last year's pickled peppers, sour radish and capers from the kimchi jar, cut them up and put them on a plate, and everything is ready Ready, Shi Xiaolin is ready to stir-fry.
After the pork ribs were steamed, Wang Guifen picked up the pot and poured out the water in the pot. After rinsing the pot, she added a lot of water. water.
"Xiaolin, how many more dishes do you want to cook? Your father and the others are coming back!"
Shi Xiaolin raised her hand to wipe the sweat from her forehead, put the celery in, stir-fried it a few more times, and then served it out. She also wanted the last pork loin, which took up to 10 minutes.
"It's almost there! Mom, go and tell Dad and the others to come back. I'm going to boil the water and wash the glass bottles later!"
The last time I made some canned peaches, Shi Xiaolin gave some to Wang Guifen, and the rest were sent to the county town. Unexpectedly, Wang Guifen brought them to the town and sold them very well. She planned to make more today.
Wang Guifen took off her apron: "You eat first, and I'll help you get it later!"
It was 07:30, but the sky was still bright, Shi Guangyao and Shi Xiaowei entered the room talking and laughing, Tao Zi and Shi Xiaoyong walked together, Shi Xiaoyong punched him hard on the shoulder: "Tao Zi, I didn't say you, you Do you know why you are older than me, and I never call you brother?"
The brothers and sisters were not so ignorant, after a while, they went in and asked Wu Qigui for a letter of introduction.
"Little sister, do you think she can succeed?"
In Shi Xiaoyong's impression, Wu Qigui is also a very powerful person. Can a person who was able to become a village chief more than ten years ago be a simple person?Whether there are connections, the most important thing is his ability.
Shi Xiaofang is a girl who wants to use Tao Zima to handle him. Shi Xiaoyong has only one word, and that is-difficult!
Shi Xiaolin thought for a while: "She will succeed!"
Shi Xiaoyong was stunned, and Shi Xiaolin continued: "Second brother, you still don't understand Shi Xiaofang, she not only has a brain, but also a woman with means and courage!"
If it weren't for this, how could Shi Xiaofang have hooked up with Du Wentao back then, and with the help of Du Wentao, she was successfully admitted to high school, not only that, but she also pried Du Wentao away from her.
For Shi Xiaofang, Du Wentao did not hesitate to write letters to coax himself, saying that he was going to get married. Du Wentao had high vision, and ordinary women would look down on her. Shi Xiaofang was so resourceful, and promised to marry her after graduation. I can bear it, for example, Du Wentao flirting with himself, for example, Wu Qigui and Jin Shu just now...
"This is too..."
Shi Xiaoyong didn't believe it, he shook his head: "I still don't believe it, if there is such a good job, wouldn't Uncle Wu give it to his son?"
Wu Qigui has two sons, and the eldest is just about 20 years old. If there is such an opportunity, he will definitely consider his own children.
Seeing Shi Xiaoyong and Shi Xiaolin coming in from the outside, Wang Guifen said to Shi Xiaoyong with a straight face: "Second brother, your eldest brother is going to be tired at the Wayao! Where have you been?"
Shi Xiaoyong seemed to have gotten used to it, and he wasn't angry. He held Wang Guifen's arm with a playful smile and said, "Mom, you don't know, Shi Xiaofang, that damned girl, actually bullied my sister! I'll go to her to settle the score. This damned girl, bullying me is not here." Next to my sister, I almost broke my sister!"
Upon hearing this, Wang Guifen pulled Shi Xiaolin over and began to check: "Xiaolin, did you break it?"
Shi Xiaolin shook her head: "It's okay, when I fell, I pulled her back! Mom, don't worry, the second brother taught me a lot of tricks, more than enough to deal with a Shi Xiaofang!"
There was still a trace of aggrievedness hidden in Wang Guifen's smile, and she breathed a sigh of relief: "It's fine! This girl, she was taught badly by your aunt. Your aunt was vicious when she was young, and even more so now. Her daughter , who can be a good person? Xiaolin, stay away from her in the future, this time she failed to enter the university, and got into another round of trouble, I think she is getting worse and worse!"
Yin is a saying in Jinyang County, which means deep-hearted and evil-minded.
"Your third brother has gone to school, and I'm not used to it!" Wang Guifen suddenly looked in the direction of Jinyang County, "It's the first time he's living in a school outside, isn't he used to it?"
Shi Xiaoyong pretended to be wronged: "Mom, when I went out, I didn't see you so worried. You are partial!"
Wang Guifen raised her fist and punched Shi Xiaoyong: "How old are you? I'm sorry, and you are too! It's all your fault, you said you were in the stomach, let your brother out, wouldn't it be fine? Look at your Physically, your brother is like a weak chicken!"
Shi Xiaoyong wanted to cry but had no tears: "This is not what I want, Mom, you are too unreasonable! I will go find Dad, huh!"
Seeing Shi Xiaoyong running out, Wang Guifen yelled at his back: "Call Tao Zi to eat later!"
Shi Xiaolin followed Wang Guifen to cook. The men in the family are now doing manual work, so Wang Guifen was very willing. She sold the bread and bought seven or eight catties of pork. There were also a few pork ribs, a pair of pork kidneys and Half a fan of pork liver.
Shi Xiaolin wanted to chop the ribs, but Wang Guifen directly took the ax and said, "I'll chop it. Are you making sweet and sour or minced garlic today?"
Shi Xiaolin thought for a while and said, "Let's make steamed pork ribs with flour! Mom, you chop the pork ribs for me, and then get me some pepper leaves, and I also need peppercorns. I will make boiled pork slices today. Stir-fried liver with celery, stir-fried kidneys, and two more vegetarian dishes, it's almost done!"
During this period of time, Shi Xiaolin was always cooking by her when she had time, and the whole family was used to her cooking. Shi Xiaolin was willing to add seasonings, and the taste of the family was spoiled. Give her a hand.
"Okay, tell me what dish you want!"
Wang Guifen was used to farm work, and within a short time, a pot of ribs was chopped up. Each rib was about the same size and very neat.
Shi Xiaolin took the pork ribs, washed them with clean water first, put them on one side to control the moisture, and put a few handfuls of rice in the pot on the other side, and roasted them slowly over low heat. When they are golden brown, put them out and put some pepper Put in the grains, star anise, fragrant leaves and cinnamon bark, burn them in the same way, put them in a container, and go to the stone mill behind the house to grind them into powder.
The ribs are first marinated for about 15 minutes, and then sprinkled with seasoned rice flour, so that each rib is covered with a layer of rice flour, put it on the pot, and start steaming the ribs on high heat.
At this time, Shi Xiaolin began to prepare sliced meat, pork liver and kidneys.
The sliced meat and pork liver will be ready soon, and the fishy line of the kidney needs to be removed, and finally the knife should be changed, which is the most test of knife skills.
In her previous life, Shi Xiaolin, because she didn’t have a degree, traveled to many cities and did odd jobs in the back kitchen. Later, when she got older, she stole some lessons. When she was almost 60 years old, she finally opened her own restaurant. Unfortunately, Before the restaurant made any money, she fell ill, and until she died, she never went back to cook again.
In Shi Xiaolin's hands, the heavy kitchen knife seemed to have a soul. Soon, a pair of pork loin was transformed into a knife.
However, to stir-fry kidneys, you need some things like capers, which will add more flavor. Shi Xiaolin fished out last year's pickled peppers, sour radish and capers from the kimchi jar, cut them up and put them on a plate, and everything is ready Ready, Shi Xiaolin is ready to stir-fry.
After the pork ribs were steamed, Wang Guifen picked up the pot and poured out the water in the pot. After rinsing the pot, she added a lot of water. water.
"Xiaolin, how many more dishes do you want to cook? Your father and the others are coming back!"
Shi Xiaolin raised her hand to wipe the sweat from her forehead, put the celery in, stir-fried it a few more times, and then served it out. She also wanted the last pork loin, which took up to 10 minutes.
"It's almost there! Mom, go and tell Dad and the others to come back. I'm going to boil the water and wash the glass bottles later!"
The last time I made some canned peaches, Shi Xiaolin gave some to Wang Guifen, and the rest were sent to the county town. Unexpectedly, Wang Guifen brought them to the town and sold them very well. She planned to make more today.
Wang Guifen took off her apron: "You eat first, and I'll help you get it later!"
It was 07:30, but the sky was still bright, Shi Guangyao and Shi Xiaowei entered the room talking and laughing, Tao Zi and Shi Xiaoyong walked together, Shi Xiaoyong punched him hard on the shoulder: "Tao Zi, I didn't say you, you Do you know why you are older than me, and I never call you brother?"
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