Rebirth 70 I have billions of supplies

The manager on the first floor was jumping anxiously in the manager's office.

"What should we do? The fifth floor has robbed us of all our business. How many customers come to our place to eat stir-fried vegetables?"

All their contractors are called managers now.

When the first canteen was outsourced, Chef Fang had his family's craftsmanship and was well-known in Beichuan Restaurant.

He dared to say that no one dared to be the second and no one would be the first. Even when Feng Huizhen and the others made a fuss about the new dishes in the Fifth Canteen, they couldn't affect Chef Fang's position.

The well-deserved first chef of Beichuan.

Everyone recognized as a veteran in the culinary art world, this Chef Fang, now Manager Fang, was overjoyed when he found out about the contract policy.

No one in the No. [-] cafeteria dared to tell him to grab the position of contractor, who would dare to grab it?

His old Fang left with a group of apprentices in the kitchen.

The No. [-] canteen closed immediately on the spot, which is why he won the right to be the contractor of the No. [-] canteen logically.

When Manager Fang contracted the contract, he didn't even have to think about the future.

He can absolutely guarantee that with him and his apprentices here, the No. [-] canteen will only go higher and further.

Who in the whole province and the whole city doesn't know that Beichuan Restaurant and their No. [-] canteen are the best candidates in people's minds, and there is no other option.

But the first canteen is always held for banquets at home, because the first canteen symbolizes status and status.

Of course, it is not a place that ordinary people can afford.

When it started to operate, it was indeed as he had expected. The business of the No. [-] canteen was booming, and even the reservations for banquets were already waiting three months later.

Manager Fang is very satisfied with the current situation.

No matter how much the canteens in the back competed with him for business, they couldn't compete for his position as the boss.

The Fifth Canteen didn't pay attention at all, although Feng Huizhen's way of cooking surprised many people.

But Manager Fang naturally knows that there are people outside of people, and there is a truth beyond the sky. It is absolutely impossible to turn the Fifth Canteen over with just one or two dishes.

Besides, what kind of person can such a young man bring out?

There are no apprentices under him, and she is exhausted to death alone.

There is no way to push the fifth canteen to the sky.

He still has that confidence.

Besides, Feng Huizhen from the Fifth Canteen is too young to take this matter too lightly.

I didn't see that the fifth canteen opened later than other canteens, and even the decoration and cleaning up were later than other canteens.

Based on this, he is confident that the Fifth Canteen will be closed soon.

Naturally, business is about first-come-first-served, the first-come-first-served, and the late-comers won't even be able to drink the soup.

Originally, he was going to watch the jokes in the Fifth Canteen, but he didn't believe how good a little girl's "Liaotian Hot Pot" could be and how many people it could attract.

He looked at the hot pot on the leaflet, and it was nothing special, not even as good as the pots they put in.

Of course, he didn't bother to go to the fifth canteen to spy on other people's secrets.

In this way, the fifth cafeteria opened logically, and those advertising leaflets were just playing tricks in his mind.

Although this kind of gimmick can attract people, in the end, don't you have to use the tongue of the customer to test whether it is delicious or not?

Once you eat it, it counts. If it tastes good, people will come back next time. If it is not good, no matter how cheap and novel you are, no one will come to eat it next time.

This kind of food is not high-grade, and it is not on the table.

But a week after the fifth canteen actually opened, Manager Fang became anxious.

Since the opening of the fifth canteen, the customers in their canteen have been slowly losing at a rate of almost 10% every day.

Many guests tried the Fifth Canteen out of curiosity. Manager Fang didn't mind at first and just gave it a try.

But after a week, looking at the few guests in the hall, Manager Fang became anxious.

Many old customers left and never came back.

Manager Fang looked a little annoyed at the rest of the guests, and then ran to the manager's office to find his subordinates and yell at them.

"Master, don't be angry. I have taken my juniors and others to find out the truth about the fifth cafeteria. We ate their hot pot once, it was really delicious, and it looks quite simple.

It's just a pot of soup base, plus some side dishes cooked and dipped in dipping sauce.

But whether it is the bottom of the pot or the dipping sauce, we can't imitate it after we come back. "

It was Manager Fang's big apprentice who responded.

Of course, Wei Dazhi wanted to solve problems for the master, so he found something wrong at the first time, so he went to find out the bottom of the five canteens.

Only after I came back did I realize that it was not as simple as they imagined.

"Manager, the most important thing is not only the bottom of the pot. The service attitude of the waiter is really good. Let me tell you the truth, after I went to eat a meal and came back, I wanted to continue.

It's not that I don't give face to our cafeteria, you really need to correct the attitude of our waiters.

Look at the [-] to [-] pulled one by one. When the guests came, there was no rule at all when serving the dishes.

My fingers are all dipped in vegetable soup. If I were a customer, I would be disgusted to see it, let alone eat it.

There are also customers who want to order a new dish, the waiter's nostrils grow to the top of the head, and look at the waiter who is trying to catch the world.

that enthusiasm.It's like offering the guests there like ancestors.

Not to mention the free gifts, as long as the guests have any needs, they will go up to help directly.

On the guest's birthday, many waiters gather together to sing birthday songs and give away longevity noodles. If you think about it, who would not like to go to this row of noodles? "

After hearing this, Manager Fang's face darkened suddenly. He really never thought that this Laotian would play so many tricks. How amazing is it?

"You go down first. I'm going to go to Laotian for dinner at night, and I'll see what they are like."

But Manager Fang is not a person who can't listen to what he has to say, he always has to see what's going on, so that his apprentices can make money in the world.

"Master, when you want to go at night, I'll ask some people to accompany you, otherwise it would be miserable for you to go alone."

Wei Dazhi had long wanted to eat there for a second time, for fear that the master would be angry if he found out, so he didn't dare to sneak over.

Accompanying the master to go, this can be called justifiable.

This is called eating by order.

"Okay, call your juniors tonight, let's have this meal together. I want to see how good the world is, and let you all praise me."

Manager Fang made up his mind that he wasn't going to learn Buddhist scriptures.

On the one hand, it is to go to the door to provoke, and on the other hand, it is to see if the fault can be found. Of course, it is necessary to absorb some experience.

Anyway, he wanted to see if he had used some other means to gain the world.

Only then can he figure out how to deal with it.