Rebirth 70 I have billions of supplies

Feng Huizhen has already taken office after sending her sister away.

A series of reforms will be carried out after the five canteens of Beichuan Hotel are contracted by individuals.

There are five canteens in Beichuan Hotel, and the other four canteens are also contracted by individuals.

Feng Huizhen looked at their canteens. In fact, the fifth canteen has never been dominant, partly because of the geographical location.

The first four canteens took up the best positions, they called Beichuan Hotel and the five canteens were divided into five floors.

And their five canteens are on the highest floor, and there is no such thing as an elevator in this era.

Anyway, their Beichuan Hotel has to rely on human feet to walk up.

If it weren't for some special features of Wucanteen, few people would be willing to climb five floors to have a meal.

In the hall on the first floor, the canteen is the cheapest, and the food in the canteen is the most high-end food recognized by the province and city.

The cook in a canteen is also famous.

The second canteen is second only to the first canteen, but the quality of the food and the experience of holding large banquets are much stronger than the above several canteens.

The third canteen, in view of the business of the first canteen and the second canteen, has taken away a lot of their business, so they found another way to go to the ordinary working class.

The food is of good quality, clean, good taste, and cheap, so it attracts the attention of most of the surrounding workers and common people.

The fourth canteen sees that the third canteen is doing this, and they can do the same, but their price is a little cheaper than the third canteen.

Otherwise, no one would want to climb four flights of stairs to get this meal.

You can imagine it when you arrive at the Five Canteens.

The location is not dominant, and the taste has been basically taken over by others.

Generally speaking, the five canteens receive people who have become rich when the first four canteens are already saturated, and they have no choice but to choose.

This is why the Five Canteens have not changed much over the years.

There is no way to innovate.

If the food quality is the same, others are willing to eat on the first floor, and they are not willing to climb to the fifth floor to eat.

With the same food price, I would rather go to the third floor to eat than the fifth floor.

Now it is a personal contract and is responsible for its own profits and losses. Feng Huizhen now has to pay the wages of more than 50 workers in the cafeteria as soon as she opens her eyes, and also guarantees the rent paid every year.

This is not a small sum.

Feng Huizhen has already traveled all over the surrounding area, regardless of the various tastes of the surrounding restaurants.There is also a detailed market survey on the quality and taste of meals from the first canteen to the fourth canteen.

Overall, they don't have an advantage at all in this competition.

His master Wang Chunsheng stayed here with his apprentices to help him, but the help was useless because they couldn't attract guests.

On the fifth day after the personal contract, the business of their canteen is declining day by day.

From the first canteen to the fourth canteen, they tried their best to attract customers.

Their business is worse now than before.

Everyone was worried for Feng Huizhen.

Feng Huizhen is a contracted operator, but Feng Huizhen's business is not good and cannot continue to operate.

The same goes for the big guys, who will be out of work soon.

Now it is really the truth that all prosperity and all losses.

Since Zhao Xinping, the shit stirrer, was taken away, the atmosphere in the cafeteria is very united.It is a pity that the business situation will not improve because of your unity.

Feng Huizhen was sitting at the table, writing a proposal.

Wang Chunsheng walked up to Feng Huizhen.

"Manager Feng, you have an idea. You have been back to work for half a month. The business of our canteen is getting worse day by day. If this continues, our canteen will have to close."

Although Wang Chunsheng is Feng Huizhen's master, he knows that his reputation is empty.

Seeing that the apprentice is having a hard time, he, the master, is also anxious.

"Master, don't worry, I have already figured out a way."

Feng Huizhen praised the thing in her hand.

She didn't take a break during this period. In fact, she had already had an idea in her heart and ordered things, but it took time for everything to come back, and it was just right now.

Master Wang wanted to say something, but the phone call came.

"Manager Feng has your phone number."

Feng Huizhen answered the phone and waved to the people in the cafeteria.

"Come on, let's go downstairs."

Soon they brought up a lot of things, and people ran several times.

Just these tables, chairs and benches plus these new kitchen utensils made everyone a little confused.

Two days later, the cafeteria has taken on a new look. The overall decoration style has not changed, but the tables, chairs and tableware have all changed.

In the past two days, workers have come and gone, and the kitchen has also been remodeled.

Seeing this, everyone was a little stunned, not knowing what to do.

Feng Huizhen held a meeting behind the cafeteria today.

"Our cafeteria needs to be reformed. Starting today, our cafeteria will be transformed into a hot pot restaurant."

Everyone was dumbfounded, and many chefs asked.

"Manager Feng, what kind of food does the hot pot restaurant serve? Is it a pot? But I haven't seen any casserole."

"Hot pot sounds familiar to me. Our family eats it during the Chinese New Year. Is the charcoal-fired hot pot the same? But isn't that copper hot pot?"

"I also remember that the dishes in the copper hot pot that I eat during the Chinese New Year are called hot pot."

Wang Chunsheng and the others naturally know the habits in the north here. During the Chinese New Year in winter, the same big dish that every household must have on the table is called hot pot.

Each person has a copper hot pot or a casserole hot pot.

The middle is hollow and can burn charcoal.

Cabbage, vermicelli, tofu, meatballs, roasted pork, fungus, etc. will be placed in the outer pot.

Basically, it is eaten once a year, and it is a reunion dish on the Chinese New Year table.

I can't usually eat it.

Feng Huizhen smiled, "You all follow me to cook today. Let everyone have a look at what is hot pot?"

It's because she has traveled all over the provincial capital, and there really is no hot pot here.

The result of market research is that their northern city does not have such a novel thing.

Not really in this year and month.

It has been seven or six years since the Chinese New Year.

That is to say, by the end of this year, all reform policies will be spread across the country.

She is also the person in charge of contracting the restaurant. If she wants to be unique and attract customers, she has to change her taste.

Others can cook the same home-cooked dishes or Yan Banquet dishes, so there is no need to go to their five canteens to eat them.

Feng Huizhen had no choice but to find another way. Hot pot was once popular in Huaguo.

North and South take all, suitable for all ages.

Although it can't be regarded as a wedding feast, but in terms of the positioning of their cafeteria, this is the best way.

If you want to fight your way out, you have to rely on this hot pot.

The master chefs in the cafeteria followed Feng Huizhen and began to make many things that they did not understand or understand.

Fish balls, shrimp paste, beef balls, and many other things they couldn't understand.